Creamy Broccoli Casserole Recipe Recipe Cards

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CREAMY BROCCOLI BAKE RECIPE



Creamy Broccoli Bake Recipe image

Provided by RecipeTips

Number Of Ingredients 6

1 1/2 pounds broccoli
1 can cream of mushroom soup
1/4 cup milk
1/2 cup Cheddar Cheese, shredded
1 cup Bisquick baking mix
1/4 cup firm margarine or butter

Steps:

  • Steam broccoli until cooked.* Drain. Place broccoli in lightly greased 1 1/2 quart casserole dish. Thoroughly mix soup and milk until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake 450° until crumbs are light brown, about 20 minutes. 6 to 8 servings. *2 packages (10 ounces each) frozen broccoli spears or fresh or frozen cauliflower, cooked and drained, may be substituted.

CREAMY BROCCOLI AND CHEESE CASSEROLE



Creamy Broccoli and Cheese Casserole image

Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it.

Provided by CHRISSY668

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 4

Number Of Ingredients 9

2 pounds fresh broccoli, coarsely chopped
1 large onion, coarsely chopped
½ cup water
¼ cup all-purpose flour
1 (14 ounce) can evaporated milk, divided
salt to taste
1 cup cubed sharp Cheddar cheese
2 tablespoons dry bread crumbs, or to taste
1 tablespoon butter, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.
  • Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.
  • Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.
  • Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.
  • Bake in the preheated oven until bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 37.3 g, Cholesterol 71 mg, Fat 22.4 g, Fiber 6.9 g, Protein 23.1 g, SaturatedFat 13.5 g, Sodium 432.2 mg, Sugar 15.8 g

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

Provided by Menda

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen broccoli, thawed
2 tablespoons butter
¼ teaspoon salt
2 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g

BEST CREAMY TUNA AND BROCCOLI CASSEROLE RECIPE



Best Creamy Tuna and Broccoli Casserole Recipe image

Sometimes, you just need a warm, comforting casserole at the end of a long day. This tuna casserole recipe is the perfect make-ahead dish!

Provided by Abby Langer

Number Of Ingredients 10

500 grams pasta
1/3 cup salted butter
1/4 cup flour
1 onion (diced)
1 clove garlic (minced or pressed)
2 cups milk (2% or whole)
2 cups chicken broth
3 cups of fresh broccoli florets or any other raw vegetable you'd like
4 oz cheese of any type - I use 2oz each of cheddar and parmesan
4 small cans or 2 large cans of tuna (drained - I use Italian-style in olive oil)

Steps:

  • Preheat oven to 350F.

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

Deliciously cheesy broccoli casserole will convince even the most reluctant picky eaters that broccoli is in fact worth eating.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 30m

Number Of Ingredients 9

Olive oil spray
1 lb. fresh small broccoli florets
½ cup avocado oil mayonnaise ((or sour cream, or 1/4 cup of each))
1 teaspoon Dijon mustard
1 teaspoon Diamond Crystal kosher salt ((or 1/2 teaspoon fine sea salt))
1/4 teaspoon black pepper
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
1 cup grated cheddar (divided)

Steps:

  • Preheat oven to 400 degrees F. Spray a 2-quart baking dish with olive oil.
  • Place the broccoli florets in a large microwave-safe bowl. Add 2 tablespoons water. Cover and microwave on high until tender-crisp, about 3 minutes.
  • Meanwhile, in another large bowl, prepare the creamy sauce. Mix together the mayonnaise (or sour cream), Dijon mustard, kosher salt, black pepper, garlic powder, cayenne pepper and half of the grated cheddar cheese. Add a little water to thin out the mixture, about 1 tablespoon.
  • Drain the broccoli well and add it to the creamy sauce. Gently toss to coat.
  • Transfer the coated broccoli to the prepared baking dish. Lightly spray the top with olive oil. Evenly sprinkle the remaining cheddar on top.
  • Bake the casserole until golden brown and bubbly around the edges, 15-20 minutes. Let it rest for 5 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 4 g, Protein 7 g, Fat 20 g, SaturatedFat 6 g, Sodium 437 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

KETO BROCCOLI CASSEROLE



Keto Broccoli Casserole image

This easy Keto Broccoli Casserole is comfort food packed with healthy veggies and cheesy goodness. It's a rich, creamy, delicious side dish that's sure to please a crowd!

Provided by Christel Oerum

Categories     Main Course

Time 45m

Number Of Ingredients 11

1 1/4 lbs. broccoli ((cut into florets))
2 tablespoon unsalted butter
8 oz cream cheese
1/2 cup heavy whipping cream
1 cup white cheddar cheese ((grated))
1/4 cup mozzarella cheese ((grated))
2 cloves garlic ((minced))
1 tablespoon yellow mustard
1 teaspoon dried basil
1 teaspoon sea salt
1/2 teaspoon black pepper

Steps:

  • Preheat your oven to 350F (180°C).
  • Cut the broccoli into florets, grate the cheese, and mince the garlic.
  • Add the butter, cream cheese, and cream to a pot over medium heat. Stir occasionally until everything has melted together.
  • Turn down the heat and add the grated cheeses, garlic, mustard, basil, salt, and pepper. Stir well until the cheese has melted completely and the mixture is smooth and creamy.
  • Add the broccoli florets to a square casserole dish and spread them around evenly.
  • Pour the melted cheese sauce over the broccoli florets and stir to combine, ensuring all of the broccoli florets are well-coated.
  • Sprinkle a handful of grated mozzarella cheese on top.
  • Bake for 30 minutes at 350F until the top is bubbly and slightly browned. Remove from the oven and allow to cool for 5-10 minutes before serving.

Nutrition Facts : Calories 351 kcal, Carbohydrate 9.8 g, Protein 10.2 g, Fat 30.5 g, SaturatedFat 19.2 g, Cholesterol 94.2 mg, Sodium 585.7 mg, Fiber 3.2 g, Sugar 2.4 g, UnsaturatedFat 5.1 g, ServingSize 1 serving

CRAB BROCCOLI CASSEROLE



Crab Broccoli Casserole image

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Provided by DebS 2

Categories     Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Steps:

  • Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
  • Saute onion, pepper, and mushrooms in butter until tender.
  • Combine with egg mixture.
  • Place in greased 9x13" pan.
  • Bake uncovered at 375 F for 1 hour.
  • Stand 10 minutes before serving.

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

Provided by Allrecipes Member

Categories     Broccoli Casserole

Time 45m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen broccoli, thawed
2 tablespoons butter
¼ teaspoon salt
2 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g

LOW-CARB CREAM OF BROCCOLI SOUP



Low-Carb Cream of Broccoli Soup image

While this recipe is high in fat it works great for people on the Atkins diet. Even after eating two bowls per day I was still in ketosis. Heavy cream has no carbs which is why this works so well for folks on low-carb diets. Also fat is more filling, leading you to eat less and feel more full. Leftovers can be stored in the refrigerator. It's even better the second day. However, I've found if it sits longer than that the broccoli can become too strong.

Provided by XENA0056

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 4h31m

Yield 16

Number Of Ingredients 8

2 (14 ounce) cans chicken broth
1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
¼ cup butter
1 tablespoon minced onion flakes
1 pint heavy whipping cream
1 (10 ounce) can chicken chunks, or more to taste
3 heads broccoli, broken into florets

Steps:

  • Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
  • Pour chicken broth mixture into a slow cooker; add broccoli.
  • Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 5.5 g, Cholesterol 83.3 mg, Fat 22.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 13.6 g, Sodium 458.2 mg, Sugar 1.4 g

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