Creamy Broccoli Salad Recipe Recipes Recipes Recipe For Meatloaf

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CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.

Provided by Mark Simma

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 pound fresh broccoli, cut into florets
½ small red onion, chopped
1 cup shredded mozzarella cheese
½ cup mayonnaise
¼ cup white sugar
1 tablespoon white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  • Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
  • Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g

BROCCOLI SALAD WITH LIGHTER CREAMY DRESSING



Broccoli Salad with Lighter Creamy Dressing image

RECIPE VIDEO ABOVE. Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite. I also like to have plenty of dressing because dressing soaked florets is my favourite part, so rather than a mayo only dressing, I opt to make more of a lighter dressing with less mayo that's pourable and coats every piece of broccoli thoroughly. Less oil, more dressing, more flavourings!

Provided by Nagi

Time 15m

Number Of Ingredients 16

500 g/1 lb broccoli florets ((2 large heads, 22cm/9" diameter))
150 g/5oz bacon (, chopped then cooked until golden)
3/4 cup dried cranberries ((or raisins, sultanas or blueberries))
1/2 cup almond slivers
1/2 red onion (, finely sliced)
1/2 cup mayonnaise
3/4 cup Greek yoghurt or sour cream
1/4 cup / 65ml milk (, low fat)
1/4 cup / 65ml lemon juice ((or cider vinegar))
2 garlic cloves (, minced)
1 tsp each onion powder (, garlic powder, mustard powder)
1 tbsp sugar
1 1/2 tsp dried dill
1 tsp dried parsley
1 tsp salt
1/4 tsp finely ground pepper

Steps:

  • Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.
  • Place in a bowl with remaining Salad ingredients.
  • Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.
  • Pour all over Salad, toss well.
  • Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

DONNA LEIGH'S CREAMY BROCCOLI SLAW



Donna Leigh's Creamy Broccoli Slaw image

This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.

Provided by Donna Leigh

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 6

Number Of Ingredients 11

1 cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons white sugar
⅛ teaspoon celery seed
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
1 tablespoon olive oil
1 tablespoon sesame oil
¼ cup slivered almonds
1 (12 ounce) package broccoli coleslaw mix
½ cup chopped onion
¼ cup unsalted sunflower seeds

Steps:

  • Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
  • Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
  • Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition Facts : Calories 466 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 41.4 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 515.9 mg, Sugar 7.7 g

CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

This is unlike any other broccoli salad recipe you will find in here. Very easy to prepare and the cream cheese makes the dressing so creamy.It is a 5 star recipe that will be a hit at any family gathering.

Provided by Teresa Fadley

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
1 egg (You may use egg beaters if you wish)
1 tablespoon vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon mustard
1/2 teaspoon garlic salt
6 cups fresh broccoli florets
1/4 cup chopped green onion
1/3 cup golden raisin
1/2 lb bacon (cooked & crumbled)

Steps:

  • Combine first 7 ingredients in blender or with mixer.
  • Chill several hours.
  • Mix broccoli, raisins, green onion with chilled dressing.
  • Add crumbled bacon just before serving.

CREAMY BROCCOLI SALAD



Creamy Broccoli Salad image

A classic and tasty broccoli salad recipe including onion, raisins and cheese mixed in a creamy, mayonnaise-vinegar based dressing and topped with bacon and slivered almonds. A terrific side dish that can easily be doubled for parties.

Provided by makeyourmeals

Number Of Ingredients 9

1/2 cup mayonnaise
1 1/2 tablespoons sugar
1 tablespoons white vinegar
3 1/2 cups chopped fresh broccoli florets
1/4 cup red onion, diced
1/4 cup raisins
1/4 cup shredded cheddar cheese
1/4 cup almond slivers, lightly toasted
4 slices bacon, crisp-cooked and crumbled

Steps:

  • In a small bowl combine mayonnaise, sugar, and vinegar and set aside.
  • In a medium serving bowl add broccoli, red onion, raisins and cheddar cheese.
  • Add the dressing mixture to the broccoli mixture and stir well to coat.
  • Cover and chill in the refrigerator for at least 2 hours.
  • Right before serving, stir in almond slivers and bacon.

Nutrition Facts : Calories 368 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 441 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

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