CREAMY BUTTERNUT SQUASH PASTA
Good veggie dish.
Provided by Melissa Ulmer
Categories Vegetarian Pasta Main Dishes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add squash and saute until fork-tender, 10 to 15 minutes. Add garlic, sage, and thyme; cook until fragrant, about 1 minute.
- Fold in cream and spinach; bring to a simmer. Add 1/4 cup Parmesan cheese and season with salt and pepper. Add ziti and toss until evenly coated. Cook until sauce has thickened, 1 to 3 minutes. Remove from heat.
- Divide between 8 bowls. Top with walnuts and more Parmesan.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 48.7 g, Cholesterol 63.3 mg, Fat 21.7 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 11.3 g, Sodium 63.2 mg, Sugar 2.5 g
CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot-no separate pot of boiling water needed.
Provided by Kat Boytsova
Categories Pasta Kid-Friendly Sausage Milk/Cream Parmesan Cheese Squash Garlic Sage Nutmeg Small Plates One-Pot Meal Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
- Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
- Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.
CREAMY BUTTERNUT SQUASH PASTA WITH SAGE AND WALNUTS
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. Feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead.
Provided by Lidey Heuck
Categories dinner, pastas, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Place the squash and garlic on a sheet pan. Drizzle with 2 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast until the squash is very tender, 30 to 35 minutes, tossing twice throughout. While the squash roasts, bring a large pot of water to boil.
- Meanwhile, in a large (12-inch) skillet, heat the remaining 3 tablespoons olive oil over medium. When the oil is hot, add the sage and cook, tossing often, until the leaves begin to crisp, about 1 minute. Add the walnuts and a generous sprinkle of salt and cook, tossing often, until the sage leaves are lightly browned and crisp, 1 to 2 minutes. Using a slotted spoon, transfer the sage and nuts to a paper towel-lined plate and wipe out the skillet. Let the mixture drain for 1 minute, then add it to a small bowl with the lemon zest; toss lightly and set aside.
- Working in batches if necessary, transfer the roasted squash and garlic to a blender or food processor, along with 1 cup stock, and blend until smooth and thick. The consistency should be somewhere between a purée and a thick soup. Add more stock as needed, if it seems too thick.
- Transfer the puréed squash to the reserved skillet and keep warm over very low heat. Meanwhile, add the pasta to the boiling water, along with 1 tablespoon salt, and cook until al dente. Just before draining, ladle 1/2 cup pasta water into a measuring cup and set aside.
- Drain the pasta and add it to the sauce. Toss to coat the pasta evenly, then, off the heat, add the 1/2 cup Parmesan and toss until the cheese is incorporated. Add a few tablespoons of the reserved pasta water if the sauce seems too thick. Season to taste with salt and pepper.
- Divide the pasta among shallow bowls and sprinkle the sage, walnut and lemon zest mixture on top, and serve with extra Parmesan on the side.
CREAMY BACON AND BUTTERNUT SQUASH PASTA
Rich, savory and slightly sweet, this comforting pasta dish is loaded with roasted butternut squash and bacon, all tied together with deeply caramelized onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray large rimmed pan with cooking spray.
- In large bowl, toss squash, oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Spread in pan; roast 25 to 35 minutes, stirring once, until tender and golden brown.
- Meanwhile, in 12-inch skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp. Drain on paper towels; set aside. Reserve 1 tablespoon drippings in skillet. Add onion, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Increase heat to medium-high; cook 5 minutes, stirring frequently. Reduce heat to medium; cook 15 to 20 minutes longer, stirring occasionally, until onions are deep golden brown.
- Cook and drain pasta as directed on package.
- Add broth and cream to onions in skillet. Increase heat to medium-high; heat to boiling. Continue to cook 6 to 8 minutes, stirring occasionally, until sauce is slightly thickened. Stir in reserved bacon, roasted squash, cooked pasta and Parmesan cheese. Cook 1 to 2 minutes, stirring frequently, until hot. Transfer to serving dishes; garnish with parsley and additional Parmesan cheese, if desired.
Nutrition Facts : Calories 550, Carbohydrate 65 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 6 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 1/2 g
More about "creamy butternut squash pasta recipes"
CREAMY BUTTERNUT SQUASH PASTA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
Ratings 15Calories 546 per servingCategory Main Course
- Cut the skin off the butternut squash and cut into medium-sized cubes. Place on a baking tray with the garlic cloves (skin still on). Sprinkle over the oregano, red pepper flakes, paprika and a pinch of salt and pepper.
- Add the olive oil and rub over the squash with your hands so the squash and garlic are evenly coated in the spices. Roast in the oven for around 30 minutes until the squash and garlic are soft, toss halfway through.
- After 20 minutes of roasting the squash bring a large pot of salted water to the boil. Add the penne and cook according to instructions until al dente, drain. Tip: Reserve 1-2 cups of pasta water before draining, see notes.
CREAMY BUTTERNUT SQUASH PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 14Servings 4Cuisine American, ItalianCategory Main Course
- Preheat oven to 425°F. Line a large baking sheet with parchment. Place the butternut squash, onions and garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast until squash is lightly caramelized and golden, about 30 minutes.
- While the butternut squash is roasting, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking liquid.
- Transfer the roasted butternut squash to large saucepan. Add the vegetable broth, milk and pasta water, and use an immersion blender to blend until smooth.
- Add the cooked pasta to the butternut squash sauce and toss to combine. Serve warm with grated parmesan cheese and chopped parsley, if desired.
CREAMY BUTTERNUT SQUASH PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (37)Servings 4Cuisine AmericanCategory Main Dish
- Drizzle the squash with olive oil, sprinkle with salt and pepper, and place cut-side down on the baking sheet. Wrap the shallot and garlic cloves in foil with a drizzle of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft.
- Scoop 1 cup of the squash flesh and transfer to a blender with the shallot, peeled garlic, water, cashews, 2 tablespoons olive oil, nutritional yeast, vinegar, sage, thyme, ¾ teaspoon salt, and several grinds of black pepper. Blend until creamy.
- Cook the pasta according to package directions in a pot of salted boiling water. Reserve 1 cup of the hot pasta water.
5-INGREDIENT CREAMY BUTTERNUT SQUASH PASTA | CHEAP LAZY VEGAN
From thecheaplazyvegan.com
SPAGHETTI WITH BUTTERNUT SQUASH PARMESAN SAUCE - SKINNYTASTE
From skinnytaste.com
CREAMY BUTTERNUT SQUASH PASTA - SUGAR & GARLIC
From sugarandgarlic.com
HEALTHY CREAMY BUTTERNUT SQUASH PASTA RECIPE - HEDI HEARTS
From hedihearts.com
CREAMY BUTTERNUT SQUASH PASTA SAUCE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CREAMY BUTTERNUT PASTA WITH FROZEN SQUASH - BUSY LIZZIE COOKS
From busylizziecooks.com
CREAMY ROASTED GARLIC BUTTERNUT SQUASH PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY ONE POT BUTTERNUT SQUASH PASTA - THE BUSY BAKER
From thebusybaker.ca
CREAMY BUTTERNUT SQUASH PASTA - RACHAEL RAY IN SEASON
From rachaelraymag.com
BUTTERNUT SQUASH PASTA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CREAMY BUTTERNUT SQUASH PASTA - HARVEST FRESH
From harvest-fresh.ca
EASY CREAMY BUTTERNUT SQUASH PASTA – BEST HOMEMADE PASTA …
From createyum.com
CREAMY BUTTERNUT SQUASH PASTA RECIPE - CHATELAINE.COM
From chatelaine.com
CREAMY BUTTERNUT SQUASH MAFALDINE
From more.ctv.ca
CREAMY BUTTERNUT SQUASH PASTA – A COUPLE COOKS
From acouplecooks.com
CREAMY BUTTERNUT SQUASH PASTA BAKE RECIPE - TOM …
From tomkerridge.com
BUTTERNUT SQUASH LATKES RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY BUTTERNUT SQUASH PASTA RECIPE WITH BACON | JOYFUL HEALTHY …
From joyfulhealthyeats.com
CREAMY BUTTERNUT SQUASH PASTA RECIPE - JESSICA GAVIN
From jessicagavin.com
CREAMY BUTTERNUT SQUASH PARMESAN PASTA - CAROLINE FRANCO
From carolinelfranco.com
BUTTERNUT SQUASH PASTA - CARLSBAD CRAVINGS
From carlsbadcravings.com
CREAMY BUTTERNUT SQUASH PASTA - OUR BALANCED BOWL
From ourbalancedbowl.com
CREAMY BUTTERNUT SQUASH PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
CREAMY BUTTERNUT SQUASH PASTA BAKE - INSPIRED FRESH LIFE
From inspiredfreshlife.com
CREAMY BUTTERNUT SQUASH PASTA SAUCE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY SPICY BUTTERNUT SQUASH PASTA RECIPE - KARLITA COOKS
From karlitacooks.com
CREAM-LESS CREAMY BUTTERNUT SQUASH PASTA - HAYL'S KITCHEN
From haylskitchen.com
CREAMY ROASTED BUTTERNUT SQUASH PASTA - DISHES WITH DAD
From disheswithdad.com
CREAMY BUTTERNUT SQUASH PASTA WITH SAUSAGE AND SPINACH
From juliasalbum.com
BUTTERNUT SQUASH PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY BUTTERNUT SQUASH PASTA - MOM MAKES DINNER
From mommakesdinner.com
TOM KERRIDGE’S CREAMY BUTTERNUT SQUASH PASTA BAKE RECIPE
From goodto.com
CREAMY ROASTED BUTTERNUT SQUASH PASTA WITH SAGE - DAMN DELICIOUS
From damndelicious.net
BUTTERNUT SQUASH PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CREAMY BUTTERNUT SQUASH PASTA - TASTE AND TELL
From tasteandtellblog.com
CREAMY BUTTERNUT SQUASH PASTA WITH SAUSAGE - CHEF ELIZABETH REESE
From chefelizabethreese.com
CREAMY BUTTERNUT SQUASH PASTA WITH ROASTED GARLIC - EVERYDAY A
From everydaya.ca
CREAMY BUTTERNUT SQUASH ALLA VODKA PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST CREAMY BUTTERNUT SQUASH PASTA SAUCE RECIPES | FOOD …
From foodnetwork.ca
CREAMY BUTTERNUT SQUASH PASTA SAUCE | MAIN COURSE RECIPES
From goodto.com
CREAMY BUTTERNUT SQUASH PASTA SAUCE - SAVORY SIMPLE
From savorysimple.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love