Creamy Butternut Squash Soup Crock Pot Recipes
SLOW-COOKER BUTTERNUT SQUASH SOUP
Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're feeding a crowd. Once you've tried it, try mixing it up-add save or savory with the thyme or replace it with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. -Jennifer Machado, Alta, California
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Add onion; saute until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. Add next 5 ingredients and 5 cups broth to slow cooker. Cook, covered, on low until vegetables are soft, 6-8 hours., Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in additional broth to reach desired consistency; heat through. If desired, top servings with sour cream. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 616mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
SLOW COOKER BUTTERNUT SQUASH SOUP
A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
Provided by NATAVE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Spread squash, carrots, and onion out into a single layer on the prepared baking sheet.
- Bake in the preheated oven until slightly browned, about 10 minutes. Cut rind from squash and discard.
- Place bouillon cubes in a slow cooker. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper.
- Cook on High for 4 hours, stirring once. Discard bay leaf.
- Puree soup with an immersion blender until smooth.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 49.1 g, Fat 0.6 g, Fiber 8.7 g, Protein 4.4 g, SaturatedFat 0.1 g, Sodium 73.4 mg, Sugar 10.7 g
SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY
Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive
Provided by Mel Boyajian
Categories Lunch
Yield 6 servings
Number Of Ingredients 16
Steps:
- Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
- Cover and cook on high heat for 4 hours.
- Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
- Add the thyme and coconut milk and blend to incorporate.
- Garnish with pumpkin seeds and chives, if desired.
- Enjoy!
Nutrition Facts : Calories 544 calories, Carbohydrate 47 grams, Fat 37 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams
CREAMY BUTTERNUT SQUASH SOUP
I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. -Tiffany Pope, Draper, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender., Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1008mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein.
EASY SLOW COOKER BUTTERNUT SQUASH SOUP
I got this recipe from my fiance's mom -- it's easy and tastes fantastic. It's even better the next day.
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onions in hot oil until softened, 5 to 10 minutes. Stir in rosemary and black pepper; transfer mixture to a slow cooker. Pour vegetable stock, butternut squash, and apples into slow cooker.
- Cook on Low for 8 hours (or cook on High for 4 hours).
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Puree soup using an immersion blender until smooth. Alternately, puree soup in batches in a food processor until smooth. Season with salt. Ladle soup into oven-safe bowls and sprinkle Swiss cheese and walnuts over the top.
- Cook soup under the preheated broiler until cheese is hot and bubbling, 1 to 2 minutes.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 24.5 g, Cholesterol 12.4 mg, Fat 10.8 g, Fiber 4.4 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 223.1 mg, Sugar 8 g
More about "creamy butternut squash soup crock pot recipes"
SLOW COOKER BUTTERNUT SQUASH SOUP - RUNNING ON REAL …
2021-04-08 Step 1. Add all the ingredients to a slow cooker and cook on high for 3-4 hours or low for 5-6 hours until the squash is soft and tender. Quick …
From runningonrealfood.com
4.7/5 (15)Total Time 3 hrs 10 minsCategory SoupCalories 132 per serving
From runningonrealfood.com
4.7/5 (15)Total Time 3 hrs 10 minsCategory SoupCalories 132 per serving
- Add all the ingredients to a slow cooker and cook on high for 4 hours or low for 6-8 hours until the squash is soft and tender.
- Once it’s cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using.
EASY CREAMY CROCK POT BUTTERNUT SQUASH SOUP - SLOW …
Slow Cooker Butternut Squash Soup that will please everyone in the family. We’re heading towards the end of the year with plenty of celebrations packed …
From slowcookersociety.com
Estimated Reading Time 40 secs
From slowcookersociety.com
Estimated Reading Time 40 secs
BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE
2021-09-23 Directions. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, …
From delish.com
5/5 (8)Calories 121 per servingCategory Healthy, Vegetarian, Thanksgiving, Soup
From delish.com
5/5 (8)Calories 121 per servingCategory Healthy, Vegetarian, Thanksgiving, Soup
14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS
2020-11-05 No dairy ingredients are required for this naturally thick and rich blended soup, but feel free to add a dollop of Greek yogurt or sour cream for extra creaminess. For extra-spicy ginger flavor, use a microplane to grate the fresh ginger root into the soup. 06 of 14.
From thespruceeats.com
From thespruceeats.com
SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM
2018-02-05 Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream. Cover; cook on High heat setting 4 to 5 hours. Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl.
From pillsbury.com
From pillsbury.com
SLOW COOKER CREAMY BUTTERNUT SQUASH SOUP – ELIZABETH GRACE …
2017-10-04 Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to your slow cooker. Toss to combine. Cook for 6-8 hours on low, or 3-4 hours on high, or until the squash is completely tender and mashes easily with a fork. Remove and discard the sage. Stir in the coconut milk.
From elizabethgracegardens.com
From elizabethgracegardens.com
CREAMY BUTTERNUT SQUASH SOUP CROCK POT - ALL INFORMATION ABOUT …
Slow-Cooker Butternut Squash Soup Recipe - BettyCrocker.com hot www.bettycrocker.com. In 3- to 4-quart slow cooker, mix onion and remaining ingredients except cream cheese. 3. Cover; cook on Low heat setting 6 to 8 hours. 4. In blender or food processor, place one-third to one-half of mixture at a time. Cover; blend on high speed until smooth ...
From therecipes.info
From therecipes.info
SLOW COOKER HEALTHY BUTTERNUT SQUASH SOUP RECIPE
This Butternut Squash Soup is a vegetable-laden creamy meal in itself. Loaded with delicious flavor, it is an ideal soup recipe to make and serve as a meal. Top with sour cream and fresh chives for extra flavor, and don’t hesitate to drop a few pepper flakes to kick up the heat level!
From ourfarmerhouse.com
From ourfarmerhouse.com
THICK AND CREAMY ROASTED BUTTERNUT SQUASH SOUP RECIPE
2020-11-03 Spray flesh of Butternut Squash well with vegetable cooking spray. Season with salt/pepper. Roast for 45 minutes and then remove from the oven. Set aside to cool. Spray a large stock pot or sauce pan with vegetable cooking spray and place over medium high heat. Add in olive oil. Reduce heat to medium.
From deedeedoes.com
From deedeedoes.com
CROCK-POT BUTTERNUT SQUASH SOUP RECIPE!
Add all ingredients, except the cream cheese to a 6 quart or larger slow cooker and stir to combine. Cover and cook on LOW for 6 to 8 hours or until the cubes of butternut squash are cooked through. Cut up the cream cheese into cubes and add to soup. Turn slow cooker OFF and allow to sit for 30 minutes to allow the cream cheese to soften.
From crockpotladies.com
From crockpotladies.com
SLOW COOKER CREAMY BUTTERNUT SQUASH SOUP - LAZY OVEN
2016-12-01 In a 3½ – 4-quart slow cooker, combine the onion and all remaining ingredients except the cream cheese. Cook on low for 6 to 8 hours. About 40 minutes before serving, place about ⅓ of the mixture at a time in a food processor or …
From lazyoven.com
From lazyoven.com
SLOW COOKER BUTTERNUT SQUASH SOUP - BAKE. EAT. REPEAT
Instructions. Place the butternut squash, apple, garlic, shallots, chicken broth, cayenne pepper, salt, pepper, sage, and nutmeg in the crock of your slow cooker. Stir everything to combine. Put the lid on the slow cooker and cook on high for 3-4 hours, or low for 6-8 hours. Remove the lid and use an immersion blender to puree the soup until it ...
From bake-eat-repeat.com
From bake-eat-repeat.com
CREAMY BUTTERNUT SQUASH SOUP [VIDEO] - SWEET AND SAVORY MEALS
2019-11-05 Add the cubed squash, salt, and remaining vegetable broth. Stir well until combined. . Bring the soup to a low boil over medium-high heat and then reduce the heat to medium-low. Cover and simmer for 15 to 20 minutes, until the pumpkin is fork-tender. . Then, add cinnamon, nutmeg, black pepper. Taste and adjust.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SLOW COOKER BUTTERNUT SQUASH SOUP - FOOD DOLLS
Peel and chop the butternut squash, apples, garlic, carrots and onions. Everything should be about 1-inch pieces. In the slow cooker and butternut squash, apples, onions, carrots, cinnamon, nutmeg, salt, pepper, broth and the sprig of thyme. Cover and set to for 4 hours on high. With an immersion blender, blend until smooth.
From fooddolls.com
From fooddolls.com
CREAMY BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
2020-01-20 Instructions. In a large stockpot over medium-high heat, combine olive oil, butternut squash, carrot, apple, bell pepper, garlic, onion, and celery. Saute 3-4 minutes until garlic fragrant and onions are translucent. Add stock, salt and pepper, …
From lecremedelacrumb.com
From lecremedelacrumb.com
SIMPLE BUTTERNUT SQUASH SLOW COOKER SOUP - KITCHEN MASON
2022-02-03 Butternut Squash Slow Cooker Soup Recipe. First prepare all your vegetables and make up the stock if you’re using a stock pot or cube. Then dump everything except for the coconut cream (we’ll add that later) into the slow cooker and give it a little mix. Next pop the lid on and switch to low. Cook for 6-8 hours until the butternut squash is ...
From kitchenmason.com
From kitchenmason.com
CROCKPOT BUTTERNUT SQUASH SOUP WITH COCONUT MILK | RECIPE VIDEO
In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. Transfer to the slow cooker. While the onion cooks, trim the top and bottom ends off of the butternut squash. With a vegetable peeler, peel the squash.
From wellplated.com
From wellplated.com
CROCK POT BUTTERNUT SQUASH SOUP - EVERYTHING AIR FRYER AND MORE
2022-02-01 This Butternut Squash Soup Crockpot recipe is not only easy to make, but loaded with healthy fiber and antioxidants!. Slow cooker recipes are still center stage in the kitchen. With a few ingredients and a little prep, the Crockpot does all the work! Butternut squash’s nutty flavor is complemented by onions, carrots, and a sweet apple.
From everythingairfryer.com
From everythingairfryer.com
SLOW COOKER BUTTERNUT SQUASH SOUP
2021-10-21 Step One – Add the butternut squash, sweet potatoes, onion, garlic, and seasonings to the slow cooker. Step Two – Pour over the vegetable broth. Step Three – Stir the ingredients together. Step Four – Cover and cook on low for 5-6 hours or high for 4 hours without opening the lid during the cooking time. Step Five – When the cooking ...
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW-COOKER CREAMY BUTTERNUT SQUASH-APPLE SOUP RECIPE
Tips. Multicooker Directions: In Step 1, stir together the butternut squash, water, onions, parsnips, stock, apple, rosemary sprig, salt and pepper in the inner pot of a 6-quart multicooker. Lock the lid; turn Pressure Valve to “Venting.”. Cook on SLOW COOK [Normal] until the vegetables are tender, about 7 hours. Turn off the cooker.
From eatingwell.com
From eatingwell.com
CREAMY BUTTERNUT SQUASH SOUP - FAVORITE FAMILY RECIPES
2018-09-11 Puree until mixture is smooth. Blend in 1 cup of heavy cream. Gradually add more until the mixture reaches the consistency of a creamy soup. Pour the contents of blender back into the pot and keep warm until ready to serve. After serving soup into individual bowls, garnish with croutons and chopped pecans.
From favfamilyrecipes.com
From favfamilyrecipes.com
SLOW COOKER BUTTERNUT SQUASH SOUP (THREE WAYS!) - SLENDER KITCHEN
2021-11-08 1. Add everything to the slow cooker except the coconut milk. Cook on low for 6-8 hours until squash is completely tender. 2. Add the coconut milk to the slow cooker. Use an immersion blender to blend to a smooth consistency. You could also use a regular blender and blend in batches.
From slenderkitchen.com
From slenderkitchen.com
BUTTERNUT SQUASH CROCKPOT SOUP - CREAMY WINTER SOUP RECIPE
Instructions. Add butternut squash, apple, pear, carrots, and leek to a 6-quart or larger slow cooker crock. Sprinkle the curry powder, cinnamon, and all-spice on top and season with salt and black pepper, to taste. Pour the chicken broth over the vegetables and stir to combine. Cover and cook on high for 3 hours or low for 6 hours.
From myhomeandtravels.com
From myhomeandtravels.com
EASY CREAMY CROCK POT BUTTERNUT SQUASH SOUP - SLOW COOKER …
1 medium (uncooked) butternut squash, peeled, seeded and diced. 1 sprig fresh sage. 1 white onion, diced. 1/2 teaspoon salt, or more to taste. 1/4 teaspoon freshly-ground black pepper, or more to taste. 1/8 teaspoon cayenne, or more to taste. pinch of ground cinnamon and nutmeg. 1/2 cup canned coconut milk. (optional garnishes: extra coconut ...
From slowcookersociety.com
From slowcookersociety.com
SLOW COOKER BUTTERNUT SQUASH SOUP | THE RECIPE CRITIC
2016-11-29 Instructions. Combine butternut squash, onion, garlic, and vegetable stock on the slow cooker. Cover and cook on high for 2 hours or on low for 4 hours until squash is very tender. Transfer to a blender or use an immersion blender to blend until smooth. Stir in parmesan cheese, cover for another 5-10 minutes until cheese is melted.
From therecipecritic.com
From therecipecritic.com
SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE
2015-10-22 Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. Remove squash from skin and discard the peel. Stir in coconut milk and nutmeg. Blend in a blender or using an immersion blender.
From skinnytaste.com
From skinnytaste.com
SLOW COOKER CREAMY BUTTERNUT SQUASH SOUP WITH APPLE
2019-11-19 For the Soup Ingredients - To the slow cooker pot, add the squash, apple, carrot, onion, garlic, cinnamon, curry powder, salt, pepper, red pepper flakes and broth. Stir all ingredients together until combined. Cooking the Soup - Cover with a lid and cook on the low setting for 8 hours (or the high setting for 4 hours).
From couponclippingcook.com
From couponclippingcook.com
CREAMY ONE POT BUTTERNUT SQUASH SOUP - THE BUSY BAKER
2018-10-19 Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
From thebusybaker.ca
From thebusybaker.ca
CROCK-POT® SLOW COOKER BUTTERNUT SQUASH SOUP - THE LEMON …
2016-11-08 Instructions. Place all ingredients inside a Crock-Pot® slow cooker and heat on High for 4 hours of Low for 8 hours. To puree, use a handheld immersion blender or place in a high speed blender and pulse until creamy. Check for seasoning and adjust accordingly. If you want a thinner consistency, add more chicken broth.
From thelemonbowl.com
From thelemonbowl.com
BUTTERNUT SQUASH SOUP: AN EASY AND CREAMY SLOW COOKER SOUP …
2018-10-09 Instructions. Peel, deseed, and roughly chop butternut squash. Add butternut to slow cooker along with broth, garlic, onion, apple, salt, pepper, and thyme. Stir to combine then cook for 6 to 8 hours on low, or 2 to 4 hours on high. Soup is ready when butternut is easily mashed with a fork. Pick out the sprig of thyme.
From amandascookin.com
From amandascookin.com
SLOW COOKER BUTTERNUT SQUASH SOUP | SLOW COOKER FOODIE
2021-07-28 Instructions. Add butternut squash, onion, carrots, apples, salt, pepper, cinnamon powder, curry powder, garlic, ginger, bay leaves, broth in a 6 quart (or bigger) crockpot. Cover and cook on High heat for 4 hours or until all the vegetables are tender. Remove and discard bay leaves. Use a hand-held immersion blender to puree the soup until ...
From slowcookerfoodie.com
From slowcookerfoodie.com
SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE - THE SPRUCE EATS
2022-06-06 Add the garlic and sauté until just fragrant, about 30 seconds. Core and coarsely chop the apples. It’s ok to leave them unpeeled and on the larger side. Add the onion-garlic mixture, apples, thyme sprigs, butternut squash, vegetable broth, season salt, black pepper, nutmeg, and cayenne pepper to a large slow cooker.
From thespruceeats.com
From thespruceeats.com
SLOW COOKER THAI BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
2015-02-21 Instructions. Add butternut squash, coconut milk, chicken broth, onion powder, brown sugar, sriracha sauce, lime juice, garlic powder, and curry powder to slow cooker. Cover and cook on high 2-3 hours or on low 4-5 hours. Blend mixture until smooth using an immersion blender, regular blender, or food processor.
From lecremedelacrumb.com
From lecremedelacrumb.com
CREAMY SLOW COOKER BUTTERNUT SQUASH SOUP - PINEAPPLE HOUSE …
Combine all ingredients except for the heavy cream and garnishes in your slow cooker, stir to combine, cover, and cook on high for 4 hours or low for 8. Once butternut squash is cooked through and softened, stir in the heavy cream. Using an immersion blender, blend the soup until your desired consistency. Or, carefully transfer the soup to a ...
From pineapplehouserules.com
From pineapplehouserules.com
SLOW COOKER CURRIED BUTTERNUT SQUASH SOUP RECIPE - LITTLE SPICE JAR
2021-10-10 Instructions. slow cooker: Spray a 7-8 quart slow cooker with nonstick cooking spray. Add the butternut squash, onions, apples, carrots, sugar, salt, black pepper, bay leaves, curry powder, cinnamon, ginger, garlic, and vegetable broth. Allow the soup to cook on the low heat setting for 7-8 hours or on the high heat setting for 4-5 hours.
From littlespicejar.com
From littlespicejar.com
CROCK POT BUTTERNUT SQUASH SOUP - EASY CROCK POT RECIPES, INSTANT …
2020-09-07 How to make butternut squash soup: Add all the ingredients except for the coconut milk to the crock pot. Cover crock pot with lid, and cook on low for 6-8 hours. Add the coconut milk to the crock pot for the last 30 minutes of the cook time. Use an immersion blender or a traditional blender to puree the soup until smooth after this cook time.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE | FOODAL
2018-10-18 Instructions. Place squash, onion, carrots, vegetable broth, coconut milk, sage, salt, and pepper in your slow cooker. Cook on high for 3-4 hours, or until butternut squash is soft. Carefully transfer to a blender and blend on high until smooth. Return to slow cooker, taste, and add additional salt or pepper if needed.
From foodal.com
From foodal.com
SLOW COOKER ROASTED BUTTERNUT SQUASH SOUP - SWEET AND SAVORY …
2019-11-13 Here are the steps: Peel and cut the squash. Then, roast it in the oven. Then, in a large pot, add some olive oil, and quickly saute onion and minced garlic. Next, add the rest of the ingredients (except the creamy coconut milk) to the pot. Simmer for about 25-30 minutes until the squash is tender.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
ASYLUM BUTTERNUT SQUASH SOUP RECIPE - THERESCIPES.INFO
Reduce heat to medium low and simmer, stirring occasionally and breaking up any large pieces of squash, until the flavors meld, about 15 minutes. Remove pan from the heat and stir in the cream. Using a blender, purée the
From therecipes.info
From therecipes.info
CROCKPOT BUTTERNUT SQUASH SOUP - MY HEAVENLY RECIPES
2021-02-22 Melt the butter in a medium skillet and add the diced onions. After a few minutes, once the onions have become translucent add the minced garlic and cook for another couple of minutes. While cooking the onions and garlic go ahead and prepare your butternut and sweet potato. Add butternut, sweet potato, onions and garlic, thyme, curry powder ...
From myheavenlyrecipes.com
From myheavenlyrecipes.com
CROCKPOT BUTTERNUT SQUASH SOUP - EASY DINNER IDEAS
2021-10-12 Lightly spray crockpot liner with nonstick spray. Add butternut squash, carrots, onion, garlic, broth, salt, pepper and cayenne pepper to crockpot and stir to combine. Lay thyme and sage on top. Cover and cook on low for 6-8 hours or high for 4-6 hours. Once cooked and squash is fork tender, remove the sage and thyme and discard.
From easydinnerideas.com
From easydinnerideas.com
SLOW COOKER BUTTERNUT SQUASH SOUP - FIVEHEARTHOME
2020-04-13 Pour frozen squash into the bottom of a large slow cooker. Sprinkle with fresh minced garlic, curry powder, ground ginger, cinnamon, salt, and pepper. Pour chicken broth and apple juice over the top and stir well. Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH, or until squash is tender. Use an immersion blender to puree cooked ...
From fivehearthome.com
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love