Creamy Cafe Au Lait Recipe Cafe

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COFFEE & CHICORY BLEND & CAFE AU LAIT RECIPE



Coffee & Chicory Blend & Cafe au Lait Recipe image

Provided by Laura Fuentes - SuperGlueMom

Number Of Ingredients 2

3/4 cup ground French Roast coffee beans
1/4 cup ground chicory

Steps:

  • In a medium sized bowl mix the ground coffee and ground chicory.
  • Store in a sealed container.

CAFé AU LAIT PUDDINGS



Café Au Lait Puddings image

Provided by Ruth Cousineau

Categories     Coffee     Milk/Cream     Mixer     Dessert     Quick & Easy     Vanilla     Chill     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 cups whole milk
3 tablespoons instant coffee granules
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
Cinnamon for sprinkling
Equipment: 4 (4-to 5-ounces) cups or ramekins

Steps:

  • Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
  • Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

CAFE AU LAIT



Cafe Au Lait image

What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 2

4 ounces (1/2 cup) strong dark roast coffee (like Moka Pot)
4 ounces (1/2 cup) steamed whole milk (or oat milk for dairy free)

Steps:

  • Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
  • Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
  • Pour the coffee in a cup. Add the steamed milk and serve immediately.

HOMEMADE CAFE AU LAIT



Homemade Cafe au Lait image

Make a fancy coffee drink at home with no special tools, just simple tricks!

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 3

1/2 cup milk
Caramel syrup, optional
1/2 cup hot coffee

Steps:

  • Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
  • Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.

CAFE AU LAIT POTS DE CREME



Cafe au Lait Pots de Creme image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 2h40m

Yield 4 servings

Number Of Ingredients 8

3/4 cup milk
1/2 cup cream
2 tablespoons sugar
2 tablespoons light brown sugar
1 tablespoon instant espresso (or coffee) powder
1 teaspoon vanilla extract
Pinch salt
1 egg, plus 2 egg yolks

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling. Remove from heat. Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.
  • Pour into 4 (4-ounce) ramekins and arrange on a baking dish. Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins. Put in the oven and bake until the edges are set, but the center is still a little wobbly, about 20 to 25 minutes. Remove immediately from the water bath to a baking dish filled with ice to chill quickly. Keep refrigerated until serving.

CAFé AU LAIT



Café au Lait image

Provided by Melissa Roberts

Categories     Coffee     Milk/Cream     Non-Alcoholic     Blender     Breakfast     Brunch     Christmas     Low Fat     Low Cal     Healthy     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 drinks

Number Of Ingredients 2

8 cups steaming-hot low-fat milk
4 cups hot very strong brewed coffee (preferably French roast or espresso)

Steps:

  • Blend milk in a blender in 2 batches until frothy (use caution when blending hot liquids). Divide coffee among 8 large cups and top off with hot milk.

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