Creamy Celery Pork Chops

CREAMY CELERY PORK CHOPS



Creamy Celery Pork Chops image

This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!

Recipe From food.com

Provided by Melly2

Categories     Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients: 4

4 pork chops (boneless works best)
1 can campbell cream of celery soup
1/2 can milk
1 (4 ounce) can mushrooms (optional)
Calories305.7
Fat19.1
SaturatedFat6.7
Cholesterol89.3
Sodium665
Carbohydrate7.3
Fiber0.5
Sugar1
Protein24.9

Steps:

  • Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
  • You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
  • Remove chops from pan and set aside.
  • With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
  • Add 1/2 can of milk and stir into the soup.
  • Add more milk if more of a gravy consistency is desired.
  • Add 1 can of mushrooms if desired.
  • Put the pork chops back in the pan.
  • Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.


PORK CHOPS WITH CREAM OF CELERY SOUP



Pork Chops With Cream of Celery Soup image

Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.

Recipe From food.com

Provided by tikigal

Categories     Very Low Carbs

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients: 9

6 boneless pork chops
cream of celery soup
2 cups hot water
2 beef bouillon cubes
2 tablespoons garlic cooking oil
1 teaspoon salt
1 teaspoon ground pepper
1/2 teaspoon garlic powder
1 teaspoon rosemary

Steps:

  • In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
  • While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
  • When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
  • Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
  • In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
  • Put on lid, turn to low heat and cook for 1 hour.
  • Pork chops will be moist, easy to cut, and so delicious!
  • Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!


PORK CHOPS W/CREAM OF CELERY



PORK CHOPS W/CREAM OF CELERY image

Recipe From epicurious.com

Categories     Pork     Bake     Quick & Easy     Dinner

Yield 3 people

Number Of Ingredients: 4

3 pork chops
i can condensed cream of celery
season salt
pepper

Steps:

  • cook 1 hour at 350 sear chops with season salt/pepper place in greased glass pan, put can of soup over the chops (do not add water or milk) cover with foil and bake for 1 hour (or 50 minutes). remove foil the last few minutes.




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