Creamy Cheater Bolognese Recipe Instant

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INSTANT POT BOLOGNESE



Instant Pot Bolognese image

Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

Provided by Chungah Rhee

Categories     entree

Yield 8 servings

Number Of Ingredients 19

1 1/2 tablespoons unsalted butter
1 sweet onion, diced
1 carrot, diced
1 celery rib, diced
1 pound lean ground beef
1/2 pound ground pork
4 ounces pancetta, diced
Kosher salt and freshly ground black pepper, to taste
1/4 cup tomato paste
3 cloves garlic, minced
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper flakes
Pinch of ground nutmeg
Pinch of ground cinnamon
3/4 cups dry red wine
1 (28-ounce) can crushed tomatoes
1/2 cup beef stock
1/4 cup heavy cream
2 tablespoons chopped fresh parsley leaves

Steps:

  • Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add onion, carrot and celery, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Add ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper, and cook until browned, about 5-10 minutes, making sure to crumble the beef and pork as it cooks; drain excess fat. Stir in tomato paste, garlic, oregano, red pepper flakes, nutmeg and cinnamon until fragrant, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the pot, and cook until reduced, about 2 minutes. Stir in crushed tomatoes and beef stock. Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Select low sauté setting; simmer, uncovered, stirring often, until thickened to desired consistency, about 5-10 minutes. Stir in heavy cream and parsley; season with salt and pepper, to taste. Serve immediately.

INSTANT POT KETO THAI SALMON CURRY ORIGINAL



Instant Pot Keto Thai Salmon Curry Original image

Recipe for Instant Pot Keto Thai Salmon Curry Original

Provided by Healing Gourmet

Categories     Keto Recipes     Pressure Cooker Recipes

Time 15m

Yield 4

Number Of Ingredients 9

1 Tbsp. Thai Kitchen Red Curry Paste
2 cups organic chicken bone broth
16 ounces wild salmon
2 cups full-fat coconut milk
1 medium scallion, sliced
1 inch ginger, grated
1 whole lime, cut into wedges
2 Tbsp. chopped cilantro
1 Tbsp. virgin coconut oil

Steps:

  • Dice the wild salmon into 1-inch cubes and remove pin bones. Chop the scallions and cilantro, grate the ginger, slice the lime into wedges.
  • Add the broth, red curry paste, coconut oil, ginger and coconut milk to the Instant Pot vessel. Whisk to combine.
  • Place the diced wild salmon into the broth.
  • Close and lock the lid. Set the pressure to LOW and the time to 5 minutes.
  • When the time is up, do a quick release.
  • Transfer salmon curry to serving bowls. Serve with scallions, cilantro and lime wedges.

INSTANT POT BOLOGNESE SAUCE



Instant Pot Bolognese Sauce image

Make dinnertime stress free with this delicious meaty Instant Pot Bolognese sauce. It's the ideal sauce for a family pasta dinner.

Provided by Diana Rattray

Categories     Dinner     Entree     Pasta

Time 54m

Yield 6

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
1 1/2 cups onion (diced)
1/2 cup carrot (diced)
1/2 cup celery (diced)
1 1/2 pounds ground beef
3 cloves garlic (minced)
1 teaspoon kosher salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup dry red wine (or white)
1/2 cup chicken stock
2 bay leaves
1 (28-ounce) can crushed tomatoes
3 tablespoons tomato paste
2 tablespoons parsley ( Italian flat leaf , plus more for garnish)
1/3 cup heavy cream
1 ounce Parmesan cheese (grated, for serving, about 1/3 cup)

Steps:

  • Secure the lid on the pot and ensure the valve is in the sealing position. Choose the pressure cook or manual setting (high pressure), and set the time for 20 minutes. When the time is up, carefully release the pressure following the manufacturer's instructions for a quick release.

Nutrition Facts : Calories 500 kcal, Carbohydrate 21 g, Cholesterol 116 mg, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, Sodium 614 mg, Sugar 11 g, Fat 30 g, ServingSize 6 servings, UnsaturatedFat 0 g

AUTHENTIC BOLOGNESE SAUCE (SUGO ALLA BOLOGNESE)



Authentic Bolognese Sauce (Sugo Alla Bolognese) image

A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to a true Bolognese Sauce is milk (or cream), which is added in such small amount, you don't even know it's there. TIP: Bolognese Sauce is best made the day before to allow the flavors to develop. Cool the sauce, uncovered, and then refrigerate in an airtight container. Can also be frozen.

Provided by Alan in SW Florida

Categories     Sauces

Time 2h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 17

2 medium onions, peeled and coarsely chopped
2 carrots, peeled and coarsely chopped
2 celery ribs, coarsely chopped
1 garlic clove, crushed
1/4 cup chopped uncooked bacon (or pancetta)
1/4 cup extra virgin olive oil
1 1/2 teaspoons salt
3/4 teaspoon fresh ground pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1 1/2 lbs ground veal (or ground beef or mixture of both)
1 cup dry white wine
1/4 cup tomato paste
1 (28 ounce) can crushed tomatoes (or pureed tomatoes)
1/2 cup milk (or cream)
1 pinch ground nutmeg

Steps:

  • Place the chopped onions, carrots, celery, and garlic clove in a food processor. Pulse the motor until the vegetables are finely chopped.
  • Heat the olive oil in a large, heavy saucepan set over medium heat. Add the chopped vegetables and chopped bacon (or pancetta, which is an Italian bacon). Stir in the salt, pepper, basil, oregano, and thyme. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
  • Add the ground veal (or beef) to the pot with the vegetables. Cook over medium-high heat, breaking up the meat with a wooden spoon, until the meat is no longer pink, about 6 minutes.
  • Stir in the wine, tomato paste, crushed tomatoes, and the milk (or cream). Add the pinch of ground nutmeg.
  • Reduce the heat to low and simmer gently, stirring occasionally, for 1 1/2 hours.
  • Serve over spaghetti, cooked al dente, and pass the grated Parmesan cheese.
  • Mangia!

Nutrition Facts : Calories 296, Fat 15.5, SaturatedFat 4.4, Cholesterol 75.1, Sodium 768, Carbohydrate 15, Fiber 3.4, Sugar 3.4, Protein 20.1

CREAMY [CHEATER] BOLOGNESE



Creamy [cheater] Bolognese image

Make and share this Creamy [cheater] Bolognese recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 (16 ounce) jar store-bought marinara sauce
4 ounces cream cheese
1 (8 ounce) can sliced mushrooms, drained
fresh ground pepper
1 pinch cayenne pepper
1 teaspoon sugar
1 lb pasta, cooked and drained

Steps:

  • In a large skillet, brown and drain the beef.
  • Stir in the marinara sauce, mushrooms, black pepper, cayenne pepper and sugar; mix well.
  • Add the cream cheese and stir constantly until it melts into the sauce. Taste for seasoning. Toss with the cooked pasta and serve immediately.

Nutrition Facts : Calories 830.6, Fat 26.1, SaturatedFat 11.6, Cholesterol 104.9, Sodium 768.5, Carbohydrate 102.9, Fiber 4.7, Sugar 15.2, Protein 43.9

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