INSTANT POT BOLOGNESE
Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 19
Steps:
- Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add onion, carrot and celery, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Add ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper, and cook until browned, about 5-10 minutes, making sure to crumble the beef and pork as it cooks; drain excess fat. Stir in tomato paste, garlic, oregano, red pepper flakes, nutmeg and cinnamon until fragrant, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the pot, and cook until reduced, about 2 minutes. Stir in crushed tomatoes and beef stock. Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Select low sauté setting; simmer, uncovered, stirring often, until thickened to desired consistency, about 5-10 minutes. Stir in heavy cream and parsley; season with salt and pepper, to taste. Serve immediately.
INSTANT POT KETO THAI SALMON CURRY ORIGINAL
Recipe for Instant Pot Keto Thai Salmon Curry Original
Provided by Healing Gourmet
Categories Keto Recipes Pressure Cooker Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Dice the wild salmon into 1-inch cubes and remove pin bones. Chop the scallions and cilantro, grate the ginger, slice the lime into wedges.
- Add the broth, red curry paste, coconut oil, ginger and coconut milk to the Instant Pot vessel. Whisk to combine.
- Place the diced wild salmon into the broth.
- Close and lock the lid. Set the pressure to LOW and the time to 5 minutes.
- When the time is up, do a quick release.
- Transfer salmon curry to serving bowls. Serve with scallions, cilantro and lime wedges.
INSTANT POT BOLOGNESE SAUCE
Steps:
- Secure the lid on the pot and ensure the valve is in the sealing position. Choose the pressure cook or manual setting (high pressure), and set the time for 20 minutes. When the time is up, carefully release the pressure following the manufacturer's instructions for a quick release.
Nutrition Facts : Calories 500 kcal, Carbohydrate 21 g, Cholesterol 116 mg, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, Sodium 614 mg, Sugar 11 g, Fat 30 g, ServingSize 6 servings, UnsaturatedFat 0 g
AUTHENTIC BOLOGNESE SAUCE (SUGO ALLA BOLOGNESE)
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to a true Bolognese Sauce is milk (or cream), which is added in such small amount, you don't even know it's there. TIP: Bolognese Sauce is best made the day before to allow the flavors to develop. Cool the sauce, uncovered, and then refrigerate in an airtight container. Can also be frozen.
Provided by Alan in SW Florida
Categories Sauces
Time 2h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- Place the chopped onions, carrots, celery, and garlic clove in a food processor. Pulse the motor until the vegetables are finely chopped.
- Heat the olive oil in a large, heavy saucepan set over medium heat. Add the chopped vegetables and chopped bacon (or pancetta, which is an Italian bacon). Stir in the salt, pepper, basil, oregano, and thyme. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Add the ground veal (or beef) to the pot with the vegetables. Cook over medium-high heat, breaking up the meat with a wooden spoon, until the meat is no longer pink, about 6 minutes.
- Stir in the wine, tomato paste, crushed tomatoes, and the milk (or cream). Add the pinch of ground nutmeg.
- Reduce the heat to low and simmer gently, stirring occasionally, for 1 1/2 hours.
- Serve over spaghetti, cooked al dente, and pass the grated Parmesan cheese.
- Mangia!
Nutrition Facts : Calories 296, Fat 15.5, SaturatedFat 4.4, Cholesterol 75.1, Sodium 768, Carbohydrate 15, Fiber 3.4, Sugar 3.4, Protein 20.1
CREAMY [CHEATER] BOLOGNESE
Make and share this Creamy [cheater] Bolognese recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown and drain the beef.
- Stir in the marinara sauce, mushrooms, black pepper, cayenne pepper and sugar; mix well.
- Add the cream cheese and stir constantly until it melts into the sauce. Taste for seasoning. Toss with the cooked pasta and serve immediately.
Nutrition Facts : Calories 830.6, Fat 26.1, SaturatedFat 11.6, Cholesterol 104.9, Sodium 768.5, Carbohydrate 102.9, Fiber 4.7, Sugar 15.2, Protein 43.9
More about "creamy cheater bolognese recipe instant"
BOLOGNESE SAUCE RECIPE (INSTANT POT) - SKINNYTASTE
From skinnytaste.com
4.7/5 (53)Category DinnerCuisine AmericanTotal Time 1 hr
- Press saute on the Instant Pot, sauté the pancetta over low heat until the fat melts, about 4-5 minutes.
- Add the meat and season it with 3/4 teaspoons salt and black pepper to taste and sauté until browned, about 4 to 5 minutes, breaking the meat up into smaller pieces with a wooden spoon as it cooks.
INSTANT POT BOLOGNESE (ITALIAN MEAT SAUCE) - DINNERS ...
From dinnersdishesanddesserts.com
Estimated Reading Time 5 mins
- Set your Instant Pot on Saute. Add olive oil and carrots and cook until the carrots very lightly browned, about 5 minutes.
INSTANT POT BOLOGNESE RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 Estimated Reading Time 6 mins
- Select the sauté setting on a 6-quart Instant Pot or electric pressure cooker. Add the olive oil and the carrots and sauté until the carrots are lightly browned. Add the onions and celery and cook until they are soft, about 3 minutes. Add the oregano, basil, parsley, garlic, salt and anchovy paste. Cook, stirring, until fragrant, about 1 minute.
- Place the cover on the Instant Pot and lock the lid. Make sure the vent is closed. Select manual, adjust the pressure to high, and set the time to 30 minutes.
INSTANT POT BOLOGNESE - CLASSIC ITALIAN BOLOGNESE SAUCE …
From runningtothekitchen.com
4.8/5 (8)Category Main DishesCuisine ItalianTotal Time 1 hr 10 mins
- Set the Instant Pot to sauté mode. Add the olive oil and carrots to the pot and cook until carrots are lightly browned, about 5 minutes.
- Add the oregano, basil, parsley, garlic, salt and anchovy paste. Cook, stirring until well combined and fragrant, about 1 minute.
- Add the ground beef and cook for 5 minutes until lightly browned, breaking up with a spatula until crumbly.
SPAGHETTI BOLOGNESE - JO COOKS
From jocooks.com
4.5/5
- Cook the spaghetti according to package instructions. Keep the pasta water, in case needed for sauce.
- Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
- Add the oregano, red pepper flakes, tomato paste and stir. Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off.
SPAGHETTI BOLOGNESE | THE COZY APRON
From thecozyapron.com
Cuisine ItalianCategory EntreeServings 6Total Time 1 hr 35 mins
- To begin, place a large skillet or braising pan over medium heat, and drizzle in about 1 tablespoon of the olive oil; once warm, add in the diced pancetta, and cook for about 3 minutes just until it begins to become golden.
- Add in the onion, carrot and celery, plus a pinch of salt and pepper, and cook these together with the pancetta for about 6-7 minutes, or until the veggies become golden and very soft.
- Next, crumble in the ground beef, breaking it up with a spoon so that it becomes as fine a crumble as possible, and cook the beef until browned with little to no liquid in the pan.
- Add in the garlic, along with the Italian seasoning and the dried oregano, and stir until things become aromatic; add in the tomato paste and stir to combine, cooking for about 30 seconds to 1 minute.
INSTANT POT BOLOGNESE SAUCE RECIPE - PRESSURE COOKER ...
From happyfoodstube.com
Estimated Reading Time 5 mins
- Turn on Instant Pot and press “SAUTE”. Pour in olive oil and when hot add carrots, onion and celery. Sauté for 5 minutes, stirring occasionally.
- Add ground beef and using a fork or wooden spoon, break the meat so it cooks evenly. Add the rest of the ingredients. Break the plum tomatoes into smaller chunks and mix everything well. Turn the “SAUTE” function off.
- Cover with lid and lock it into its position. Turn the steam release to “SEALING”. Press “MANUAL” (or PRESSURE COOK) function and make sure the pressure is set on HIGH. Set timer to 5 minutes.
- When time is up, turn it off and wait 8 minutes before releasing the pressure manually by turning the steam release valve to “VENTING”.
INSTANT POT BOLOGNESE (KETO + PALEO FRIENDLY) - HEALING ...
From healinggourmet.com
Servings 10Estimated Reading Time 6 minsCategory Keto Recipes, Pressure Cooker RecipesTotal Time 1 hr 5 mins
- Press Sauté on the Instant Pot. Add the bacon and cook 4-5 minutes. Strain bacon and set aside.
- Add the grass-fed beef and sea salt. Cook, breaking up the meat with a spoon, about 4 minutes.
BEST-EVER BOLOGNESE SAUCE RECIPE (STOVETOP, SLOW …
From playswellwithbutter.com
- Add the pancetta & garlic to the bowl of the same food processor used to make the soffritto (no need to wash it!). Pulse just until the mixture is broken down into fine pieces. Set aside.
- Add the olive oil to a heavy-bottomed pot (at least 4-quart capacity) over medium heat. Once hot, carefully add the pestata mixture from Step 1 and cook, stirring occasionally, until the pancetta renders, 4-5 minutes.
- Add the soffritto mixture from Step 1 to the pot with the pestata. Season with 1 teaspoon kosher salt, and stir to combine. Cook, stirring ocassionally, until deeply browned & fragrant, 15-20 minutes. If the veggies begin to brown too quickly, reduce the heat to medium-low or low. Once browned, push the pestata & soffritto mixture to the outer edges of the pot.
BOLOGNESE SAUCE RECIPE (INSTANT POT OR PRESSURE COOKER ...
From stripedspatula.com
- Heat olive oil in the Instant Pot insert on the hottest sauté setting. Add onions, carrots, and celery, and cook until softened and lightly browned, about 8-10 minutes.
- Add ground beef, pork, and pancetta to the Instant Pot with 1 teaspoon kosher salt and 1/2 teaspoon freshly-ground black pepper. Sauté, breaking up meats with a spoon, until browned and most of the juices have evaporated.
- Add garlic and tomato paste to the Instant Pot, and cook for 1 minute, until fragrant. Deglaze the insert with red wine, scraping up any brown bits from the bottom. Simmer for 2-3 minutes, until most of the wine has evaporated.
- Stir in crushed tomatoes in purée, water, and 1/4 cup chopped parsley. Bring to a simmer. Place lid on Instant pot, seal, and set the unit to HIGH pressure for 20 minutes.
HOW TO MAKE INSTANT POT BOLOGNESE - GIRL AND THE KITCHEN
From girlandthekitchen.com
- Turn on the Instant Pot to the “sautee” function on high. Add the beef and season with course salt and pepper. After it begins to heat up, start breaking it up with a wooden spoon or my favorite a potato masher. You want to brown most of the meat, not all of it. This should take about 10-15 minutes. But it is worth it!
- Once the meat is browned (again just most of the meat, we do not need all of it browned), add in the vegetables and turn the “sautee” option down to medium. We do not want color on our vegetables. Season with salt and pepper and toss with the meat. Allow to sweat for 5-7 minutes.
- Increase the “sautee” option to high and add in your wine. Make sure to scrub the bottom of the pot with a wooden spoon to ensure that you pick up all the brown bits from the bottom of the pot. This is your favor.
CLASSIC BOLOGNESE SAUCE (STOVETOP, INSTANT POT, AND …
From thestayathomechef.com
Estimated Reading Time 6 mins
SLOW COOKER BOLOGNESE SAUCE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Estimated Reading Time 4 mins
10 BEST SPAGHETTI BOLOGNESE WITH CREAM RECIPES | YUMMLY
From yummly.com
200 PRESSURE COOKER / SLOW COOKER RECIPES IDEAS IN …
From pinterest.ca
BOLOGNESE SAUCE | RECIPE | BOLOGNESE SAUCE, POT RECIPES ...
From pinterest.com
RAVIOLI LASAGNA | INSTANT POT LASAGNA - SPICE CRAVINGS
From spicecravings.com
STEPS TO PREPARE JAMIE OLIVER ONE-POT CREAMY CHICKEN &AMP ...
From foodguide.netlify.app
4.2/5 Category DinnerServings 4
CHEATER BOLOGNESE SAUCE – RYDERSMOMBLOGS
From rydersmomblogs.com
CREAMY CHEATER BOLOGNESE RECIPE AUTHENTIC RECIPE FOR ...
From tfrecipes.com
HOW TO MAKE INSTANT POT BOLOGNESE | VIDEO RECIPE THE FEEDFEED
From thefeedfeed.com
CREAMY CHEATER BOLOGNESE RECIPE AUTHENTIC RECIPE FOR ...
From tfrecipes.com
50 BEST COTTAGE CHEESE LASAGNA IDEAS IN 2021 | INSTAPOT ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love