Creamy Cheesy Bacon Potato Soup Recipe Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

THICK AND CREAMY POTATO BACON SOUP RECIPE



Thick and Creamy Potato Bacon Soup Recipe image

This rich and creamy potato bacon soup is sure to warm your heart from the inside on even the coldest winter night.

Provided by Jerry

Categories     soup

Time 45m

Number Of Ingredients 9

1/2 pound (1/2 package) thick cut pepper bacon, cooked until crisp and chopped
2 - 3 Tablespoons Bacon drippings
1 large onion, chopped
4 cloves garlic, minced
5 pounds russet or red potatoes, peeled and cut in 1-inch cubes
32 ounces chicken stock (approximate)
1/2 pint heavy cream
1/8 pound (1/2 stick) unsalted butter
Salt and pepper to taste

Steps:

  • Cook bacon using preferred method until crisp. (I bake thick cut bacon on a cooling rack over a sheet pan so that it remains flat). Allow to cool and chop or crumble into small pieces. Reserve several tablespoons of drippings.
  • Place a large soup pot or heavy casserole over medium heat. Add 2 tbsp. bacon drippings and cook onions, stirring frequently, until translucent. Add garlic and cook another 2 minutes, stirring often. (Add more bacon drippings if onion looks dry. This will depend on the size of your pot and particular onion.)
  • Add potatoes and cook, stirring occasionally for a few minutes. When everything is sizzling nicely, add enough stock to just cover potatoes. Reduce heat, cover and simmer for approximately 15 to 20 minutes or until potatoes are fork-tender.
  • Mash potatoes roughly with a potato masher. Scoop out about half of the remaining mixture and puree in a blender (in batches!) or food processor. (Or if you've got an immersion blender, go for it with that.) Make sure to leave a good bit of the potatoes chunky, for texture.
  • Add butter and heavy cream. Stir to combine well. Taste for seasoning and add more stock if soup is too thick for your liking. When the consistency is right for you, stir in bacon and bring to just a bare simmer, stirring often.
  • Serve hot. Garnish with additional crumbled bacon and some chives or green onions.
  • Share and Enjoy!

Nutrition Facts : Calories 455 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 16 grams fat, Fiber 5 grams fiber, Protein 13 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 373 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

EASY CHEESY BACON POTATO SOUP



Easy Cheesy Bacon Potato Soup image

If you need a fast and easy soup after a hard day's work, this is it!

Provided by Colleen Hugg

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Yield 3

Number Of Ingredients 5

3 potatoes, diced
1 onion, chopped
1 ½ cups water
2 cubes chicken bouillon
8 ounces cheese spread with bacon

Steps:

  • In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
  • Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 48 g, Cholesterol 42 mg, Fat 16.4 g, Fiber 5.3 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 2010.7 mg, Sugar 3.2 g

CHEESY POTATO SOUP WITH BACON



Cheesy Potato Soup with Bacon image

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.

Provided by Karen Schroeder-Rankin

Categories     Soup

Time 55m

Yield Serves 8

Number Of Ingredients 13

1 bunch scallions
1 (12-oz.) pkg. bacon, roughly chopped
3 pounds russet potatoes, peeled and cut into 1⁄4-inch pieces (7 to 8 cups)
2 cups chopped yellow onion (from 1 large onion)
3 tablespoons butter
3 small garlic cloves, chopped
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
6 cups chicken broth
8 ounces white Cheddar cheese, shredded (about 2 cups)
1/2 cup heavy cream
2 ounces yellow Cheddar cheese, shredded (about 1⁄2 cup), for topping

Steps:

  • Chop scallions, separating green and white parts. Set aside.
  • Cook bacon in a large Dutch oven over medium, stirring occasionally, until crispy, 10 to 15 minutes. Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven.
  • Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil. Then reduce heat to medium-low, and simmer until potatoes are tender, about 12 minutes.
  • Using a potato masher, lightly mash mixture, leaving some whole pieces of potato. Add white Cheddar and cream, stirring until cheese melts. Keep warm.
  • Ladle soup into bowls. Top servings with bacon, green scallion pieces, and yellow Cheddar.

EASY CHEESY POTATO BACON SOUP



Easy Cheesy Potato Bacon Soup image

This potato bacon soup is loaded with chopped bacon, cheese, and chunks of potato. It makes a quick and easy dinner that everyone will love.

Provided by Tracy

Categories     Main Course

Time 55m

Number Of Ingredients 13

12 ounces uncooked bacon (sliced into 3/4-inch pieces)
½ medium onion (diced small)
2 celery ribs (diced small)
2 large russet potatoes ( peeled and diced medium (about 4 cups)*)
4 cups (2 15oz cans) chicken broth
5 tablespoons (71g) butter (salted or unsalted is fine)
¼ cup and 1 tablespoon (44g) all-purpose flour
2 cups milk (any percentage)
6 ounces (about 1 ½ cups) shredded cheddar cheese (plus more as desired for topping)
¼ teaspoon black pepper
Salt
Sour cream (optional for topping)
Sliced green onions (optional for topping)

Steps:

  • Add bacon pieces to a large pot. Turn heat to medium and cook until bacon is cooked through but only slightly crispy. Use a slotted spoon to transfer the bacon to a paper-towel lined plate and set aside.
  • Spoon off and discard all but about 1 tablespoon of the bacon fat. Add onions and celery to the pot and cook over medium heat, stirring often and scraping any browned cooked-on bits from the bottom of the pan, for about 5 minutes, until the onions have just begun to turn translucent around the edges.
  • Add potatoes and chicken broth to the pot. Bring to a simmer and then cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork.
  • Use a potato masher or spatula to roughly smash about half of the potatoes in the pot.
  • In a medium pot, over medium heat, melt butter and then add flour. Cook, whisking continuously, until flour begins to turn lightly golden, about 1 minute.
  • Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps. Cook, whisking continuously, until mixture is thickened and bubbly around the edges, about 5 minutes.
  • Remove pot from heat and slowly whisk in cheese, a handful at a time. Once all your cheese is melted, stir the cheese sauce into the soup. Add pepper. Taste the soup and add salt if needed.
  • Add about ¾ of the bacon to the soup (reserve ¼ for topping) and stir everything together.
  • Ladle into bowls, top with sour cream, reserved bacon, sliced green onions, and more cheese if desired. Enjoy!

Nutrition Facts : Calories 617 kcal, ServingSize 1 serving

CREAMY, CHEESY POTATO SOUP



Creamy, Cheesy Potato Soup image

Fast, easy, creamy, and cheesy! A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. I found this recipe in my mom's recipe collection after she passed away and we love it! The recipe is very forgiving if you need to sub ingredients based on what you have on hand. Don't have broth? Use the potato cooking liquid with a tsp of chicken bouillon mixed in. No heavy cream? No worries, use all milk. I make a lot of soup when the weather turns cold and you know what they say about Wisconsin.... we have 2 seasons, Winter and Road Construction... we eat a lot of soup- LOL :)

Provided by Brenda.

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 -4 medium red potatoes, scrubbed and diced into 1 inch cubes
3 cups water
1 small onion, diced fine (or 2 tsp granulated onion)
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon red pepper flakes (to taste)
salt & pepper (to taste)
2 cups milk
1 cup heavy cream
1/2 teaspoon sugar
1 cup shredded cheddar cheese
1 cup chicken broth
4 -5 slices bacon, crumbled (or 1 cup of diced leftover ham)

Steps:

  • Bring water to a boil in a medium saucepan.
  • Add potato cubes and stir to make sure they are just covered with water.
  • Cook potatoes until fork tender, maybe 10 minutes.
  • Drain potatoes and set aside.
  • In a large pot melt butter over medium heat and stir in onion. If using real onion cook until just translucent.
  • Stir in the flour and cook stirring constantly for at least a minute to get rid of the raw flour taste. (If you've never worked with roux it will look like a really thick paste at this point. That's great- keep stirring :) ).
  • Add red pepper flakes and salt & pepper.
  • Slowly add the 1 cup of broth stirring as you pour it into the roux. Stir until smooth.
  • Start adding the milk and cream and stir until smooth.
  • Bring the mixture up to a low simmer stirring constantly. Simmer 2-3 minutes.
  • Add the sugar and the shredded cheese.
  • Stir until cheese is melted.
  • Stir in Bacon or Ham and potatoes and cook for 1 minute to heat potatoes thru.

CREAMY POTATO SOUP RECIPE



Creamy Potato Soup Recipe image

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!

Provided by Karen

Categories     Main Course

Time 30m

Number Of Ingredients 15

4 cups diced Russet potatoes (2 large potatoes, about 2 pounds)
1 cup diced carrots (about 2 large )
1 clove garlic (mashed and diced)
3 cups water
1 tablespoon Better Than Bouillon Chicken Base (chicken or turkey flavor is great)
1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley)
1 teaspoon kosher salt
1/2 cup butter (one stick)
1/2 cup all purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 cups milk (whole milk is best)
cheddar cheese
chopped green onions
chopped parsley

Steps:

  • Boil the veggies. Peel the potatoes (2 large potatoes, about 2 lbs) and dice them. I like a fairly small dice, about 1/2 inch. Place in a stock pot or 3 quart pot. If you have not quite 4 cups of potatoes, or more like 5 cups, don't sweat it that's fine.
  • Peel the carrots and dice about the same size as the potatoes. Add to the pot.
  • Smash and mince 1 clove of garlic and add to the pot.
  • Add 3 cups of water to the potatoes and carrots. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. (We are not draining these potatoes, this water will be part of the soup.)
  • Add a heaping tablespoon of Better Than Bouillon Base. The Roasted Chicken flavor is great, but I also love the Turkey base, it has really rich flavor. If you don't have Better than Bouillon, you can use a couple teaspoons of bouillon granules or cubes. Those are much saltier than the paste so be careful.
  • Chop about 1/4 cup fresh parsley, or use 1 tablespoon dried parsley. Add it to the pot.
  • Add 1 teaspoon kosher salt. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium to keep it at a steady simmer. Vent the lid (tilt it so that steam can escape.) Simmer for about 20 minutes, until the potatoes and carrots are very tender. You should be able to smash one with a fork easily. Remove from heat.
  • Use a potato masher and roughly mash the mixture to your desired texture. I like a velvety soup with some chunks. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an immersion blender.
  • Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
  • Slowly add the 4 cups of milk, 1 cup at a time. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. See photos. It should take a few minutes to add all the milk.* If you dump it in all at once, you will have flour chunks in your soup. Don't be like that.
  • Once all the milk is added, keep stirring often so the bottom doesn't scorch. Your heat should still be on medium. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Remove from heat.
  • Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. Stir the mixture together.
  • Serve warm and garnish with extra chopped parsley, shredded cheddar cheese, and chopped green onions.
  • Store leftovers in the fridge for up to 5 days. Don't freeze this soup! The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. No thanks. Time to invite a friend over for soup and stories. I mean shouldn't that be a thing anyway?

Nutrition Facts : Calories 273 kcal, Carbohydrate 27 g, Protein 7 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 43 mg, Sodium 759 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving

CREAMY CHEESY BACON POTATO SOUP



Creamy Cheesy Bacon Potato Soup image

Ive made this family Favorite for years! No complaints here. It so easy too! Don't even need to add any cream or thickening agent OR Potato Flakes. Just Real potatoes~ I cook all my recipes from Scratch. Just like my mom!

Provided by Denise Miles

Categories     Cream Soups

Time 50m

Number Of Ingredients 6

8 medium potatoes, russets-cleaned and cubed
13 slice bacon, cooked-then crumbled
1 small yellow onion -diced
1 medium carrots,shredded
2 medium green onions-diced
2 c shreded cheese mexican blend or other shreded cheese

Steps:

  • 1. In a 6 quart Dutch oven or Stock Pot, Scrub & cube potatoes. Add them to the pot. Cover potatoes with cold water. Heat on Medium-high heat until boiling. Reduce heat to a simmer. Cook potatoes until tender.Do Not Drain.
  • 2. Using a Potato Masher, mash potatoes. Once potatoes are somewhat small,use an Emersion Hand-Blender to puree potatoes. It should become thick. Add salt to taste.Turn stove to low.
  • 3. In a skillet, fry bacon. Reserve back 2 Tablespoons Bacon dripings.( I use a metal can to put my bacon dripings in and cover with foil,then put in fridge to use at a later time to flavor green beans or use instead of butter; say in making pancakes etc.)Turn soup to low-medium heat now.
  • 4. With remaining drippings,add diced onions to skillet until sauted,then spoon out into soup. Add 2 cups cheese and shredded carrot to soup now. Stir with ladel. Top individual bowls of soup with crumbled bacon & chopped green onions.

DELICIOUS CHEESY BAKED POTATO & BACON SOUP



Delicious Cheesy Baked Potato & Bacon Soup image

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

Provided by Kittencalrecipezazz

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup butter
2 tablespoons finely chopped fresh garlic
2/3 cup flour
4 cups milk
3 cups half-and-half
4 large baking potatoes, baked, cooled, peeled and cubed
4 -6 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
salt and pepper (I use seasoned salt)

Steps:

  • In a large soup pot melt butter over medium-high heat.
  • Add in garlic; cook stirring for about 2 minutes.
  • Add in flour then stir until smooth (about 1 minute).
  • Gradually add milk and half and half stirring constantly until thickened and smooth.
  • Add potatoes and onions; bring to a boil, stirring constantly.
  • Reduce heat; simmer for 10 minutes.
  • Add remaining ingredients; stir until cheese is melted.
  • Serve immediately.
  • Delicious!

More about "creamy cheesy bacon potato soup recipe recipe cards"

CREAMY CHEDDAR BACON POTATO SOUP - EASY PEASY MEALS
creamy-cheddar-bacon-potato-soup-easy-peasy-meals image
2016-10-05 Remove from heat, and pour out of pan into a bowl, set aside. In heavy pot add 1/4 cup butter, and melt, add in 1/2 cup flour, and whisk to make a roux. Add in …
From eazypeazymealz.com
Reviews 1
Category Soup
Cuisine American
Total Time 45 mins


CREAMY POTATO SOUP RECIPE WITH BACON AND CHEESE - …
creamy-potato-soup-recipe-with-bacon-and-cheese image
2018-12-13 My favorite recipe that we have made so far is Creamy Potato Soup Recipe with Bacon and Cheese. I made or dinner a few nights ago and it was a big hit with the whole family. The secret is taking about 1/3 of the potatoes out and set them …
From lovebugsandpostcards.com


MAGPIE’S CHEESY BACON POTATO SOUP - THE KITCHEN …
2018-05-02 Cheesy Bacon Potato Soup in a Red Diamonds FireKing Bowl Tips and Tricks for Making Great Potato Soup. Make sure to use russet potatoes in this recipe as you want them to slightly fall …
From thekitchenmagpie.com
5/5 (16)
Total Time 4 hrs 15 mins
Category Soup
Calories 299 per serving
  • Peel and chop up your Russet potatoes and place in the crockpot.Make 4-5 cups of chicken broth, making sure it's enough to cover the potatoes and pour into the crockpot.
  • Fry the bacon and the onion in your Instant Pot using the "saute" setting until the onions are soft and translucent and the bacon is cooked. Drain, keeping the bacon and onions in the pot.
  • Fry the bacon and the onion in a large stockpot until the onions are soft and translucent and the bacon is cooked. Drain, keeping the bacon and onions in the pot.


CHEDDAR POTATO SOUP - SWIRLS OF FLAVOR - EASY RECIPES …
2018-10-23 Cheddar Potato Soup is a homemade soup that’s creamy, silky and cheesy with a hint of bacon. A quick and easy to make for dinner, our homemade potato soup recipe is brimming with …
From swirlsofflavor.com
5/5 (1)
Total Time 45 mins
Category Soup
Calories 326 per serving
  • In medium saucepot cook bacon and butter until butter is melted. Add onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened, 5-7 minutes.
  • Add potatoes and broth and bring to a boil over medium-high heat. Cook 20 minutes or until potatoes are very tender. Add cheese, stirring until cheese is melted.
  • Garnish, if desired, with additional cheddar cheese, chopped scallions, sour cream and crumbled crisp-cooked bacon.


THE BEST CREAMY POTATO SOUP RECIPE | EASY DINNER IDEAS
2020-10-01 Add the minced garlic and cook for an additional 30 seconds. Step 3: Stir in the flour and cook for about 2-3 minutes, until a light golden color. Step 4: Slowly pour in the chicken stock, stirring …
From easydinnerideas.com
5/5 (3)
Category 30 Minutes Or Less
Cuisine American
Total Time 30 mins
  • Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towels and set aside, leaving the grease in the pot.
  • Add the onion and shallot to pot and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
  • Slowly pour in the chicken stock, string to combine with the flour mixture. Add the evaporated milk, potatoes, salt and pepper. Stir to combine.


THE BEST POTATO SOUP RECIPE (SECRET INGREDIENT) - …
2021-04-28 This Potato Soup Recipe is loaded with Queso Chihuahua Cheese and bacon. So creamy and full of flavor. Super easy weeknight dinner to make in a hurry and so good.. People go …
From seannaskitchen.com
Estimated Reading Time 7 mins
  • Fry Bacon in a heavy-bottomed soup pot on medium heat, until bacon bits are crisp. Remove from pot using a slotted spoon and place them on a plate lined with paper towel to drain. Set aside to use as a topping when serving the soup. At this point, you can, if you choose, drain soup pot of the rendered bacon grease. Otherwise, leave it and ALL ITS FLAVOR in the pan like we do and move on to step 2.
  • Using medium heat, sauté the diced Onion, Carrots, and Celery in the bacon fat. Adjust your seasonings with a sprinkle or two of Salt and sauté until tender.
  • Add 6 cups of Chicken Broth and bring soup to a slow boil. Simmer on low heat until potatoes are fork-tender.


DEEP SOUTH DISH: CREAMY CHEESY POTATO SOUP WITH …
2008-12-15 Recipe: Creamy Cheesy Potato Soup with Bacon. Melt butter in a stockpot and saute the onion, green onion and celery until soft. Add the cream of chicken and cheddar cheese soups, chicken stock and water and bring to a boil stirring to blend. Add potatoes, reduce heat to a medium simmer and continue cooking uncovered for about 15 minutes.
From deepsouthdish.com
Estimated Reading Time 5 mins


CROCKPOT LOADED CHEESY BACON AND POTATO SOUP RECIPE
2021-01-12 Time saving Cheesy Bacon and Potato Soup Recipe Ingredients: 1 32 – 48 oz of Chicken broth (depending on thickness) 1 10.5 oz can of Cream of Chicken Soup 1 8 oz Block of Cream Cheese 1 Chicken Bouillon Cube 1 32 oz bag of frozen diced hash browns 4 Cups of Shredded Cheddar Cheese (3 Cups in the soup & 1 cup for topping before eating)
From cookitvlog.com
Estimated Reading Time 1 min


CHEESY BACON RANCH POTATO SOUP - DINNER, THEN DESSERT
2019-03-06 Cheesy Bacon Ranch Potato Soup is a one-pot recipe made with yukon potatoes, thick cut bacon, this creamy ranch flavored silky potato soup is topped with green onions, sour cream and cheddar cheese in under 30 minutes! We love good soups in our house including Chicken Noodle Soup, Cabbage Soup, Taco Soup and Ultimate Slow Cooker Beef Stew.
From dinnerthendessert.com
5/5 (6)
Total Time 30 mins
Category Soup
Calories 289 per serving


CHEESY POTATO SOUP • SALT & LAVENDER
2021-07-28 In a soup pot, sauté the onion and celery in butter for about 5 minutes, then stir in the garlic and flour to make a roux. Whisk the chicken (or veg) broth in until the flour has dissolved. Add in the cream, Worcestershire sauce, and potatoes. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender.
From saltandlavender.com
Reviews 2
Category Soup
Cuisine American
Total Time 35 mins


COLD WEATHER ESSENTIALS: CHEESY BACON POTATO SOUP | …
2020-10-16 / Cream Soups. Cold Weather Essentials: Cheesy Bacon Potato Soup. 15 photos of Cold Weather Essentials: Cheesy Bacon Potato Soup. By Andy Anderson ! @ThePretentiousChef 7. As I pen these words, the world is beginning to change into its Autumn clothes. Trees are shedding their Summer leaves, creating a multi-color carpet of red, orange, yellow and brown, and the sky is a …
From justapinch.com
Cuisine American
Category Cream Soups
Servings 2
Total Time 45 mins


CHEESY POTATO SOUP WITH BACON AND BEER - FINE FOODS …
2015-11-05 Recipes » Cheesy Potato Soup with Bacon and Beer. Cheesy Potato Soup with Bacon and Beer. Published: Nov 5, 2015 · Modified: Sep 12, 2021 · by Debra with Leave a Comment · 1258 words. About 7 minutes to read this article. · This post contains affiliate links. Jump to Recipe Print Recipe. This cheesy potato soup is ready in less than an hour. Made in one pot with just a few …
From finefoodsblog.com
Cuisine Beer Cheese Soup, Fall, Potato Soup
Total Time 40 mins
Category Appetizer, Main Dish, Soup
Calories 296 per serving


CREAMY CHEDDAR, BACON, AND POTATO SOUP - CRAVING …
2020-02-02 Recipe Step by Step: Step 1. Sauté the Bacon. Melt the butter in a large pot or Dutch oven over medium heat. Add in the bacon and cook until crispy, 10 to 12 minutes. Remove the bacon from the pot with a slotted spoon, drain on paper towels. Leave about 2-3 tbsp of bacon fat in the pot. Step 2. Simmer the Soup.
From cravingcalifornia.com
5/5 (2)
Category Dinner, Lunch
Cuisine American
Calories 631 per serving


CREAMY POTATO SOUP WITH BACON CROUTONS RECIPE - …
BACON CROUTONS. While potatoes are cooking, preheat oven to 350°. Spread bread cubes and bacon on a baking sheet. Sprinkle with oil and black pepper. Bake, stirring a few times, until bacon is crisp and bread cubes are golden brown. Approximately 20 minutes. Cool on baking sheet on wire rack. Serve on top of potato soup.
From recipetips.com
5/5
Ratings 1
Reviews 1
Total Time 50 mins


CREAMY CHEESY POTATO CARROT SOUP - JUST A LITTLE BIT …
2018-02-08 Heat your soup pot over medium low heat. Once the pot is hot, add the bacon and cook until crisp. 10-12 minutes. Transfer the bacon to a paper towel lined plate. Pour out all but about 2 tablespoons of the bacon fat. Add the onions, garlic, and carrots to the pot and cook until the onions are soft and translucent, about 5 minutes.
From justalittlebitofbacon.com


CHEESY POTATO CASSEROLE WITH BACON - THIS IS NOT …
2021-05-28 Instructions. Preheat oven to 400F. Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Stir well. Add the frozen diced hash brown potatoes to the bowl. Stir until the potatoes are well coated in the soup mixture. Add the shredded mozzarella cheese, diced onion and bacon crumble to the bowl.
From thisisnotdietfood.com


CHEESY BACON RANCH POTATO SOUP - COOKING CLASSY
2012-08-30 Heat olive oil a large cast iron dutch oven over medium high heat. Add onion and saute about 4 minutes until golden, add garlic and saute 1 more minute. Add chicken broth and diced potatoes and bring mixture just to a boil, then reduce heat to medium, cover pot and cook 15 - 20 minutes until potatoes are very tender.
From cookingclassy.com


LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
2019-05-14 This easy creamy l oaded Potato Soup recipe is so good! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). A quick, 30-minute recipe that is total comfort food. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup.
From natashaskitchen.com


CREAMY POTATO SOUP RECIPE - SOULFULLY MADE
2020-01-24 Add garlic and cook another 30 seconds, while stirring. Stir in flour and stir with a whisk until a paste forms, allowing to cook for 2 minutes until flour cooks. Pour in chicken stock, milk, cream, potatoes, salt, black pepper and cayenne pepper (optional). Stir …
From soulfullymade.com


Related Search