Creamy Cheesy Chicken Recipe Recipes Recipe For Hand

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CREAMY CHEESY CHICKEN & RICE



Creamy Cheesy Chicken & Rice image

Recipe I got several years ago from Quick Cooking. One of my DH favorite dishes. He loves anything with chicken, cheese and rice! Very flavorful comfort food for those cold winter days.

Provided by Jen Andrews

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups cooked rice
1/4 cup flour
1/2 cup butter or 1/2 cup margarine, divided
2 cups milk
2 teaspoons chicken bouillon granules
1 teaspoon season salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 -5 cups cubed cooked chicken
12 ounces Velveeta cheese, cubed
2 cups sour cream
1 1/4 cups crushed Ritz crackers

Steps:

  • Spread rice into a greased 13x9x2 inches dish, set aside.
  • In a large sauce pan, melt 1/4 cup butter; stir in flour until smooth.
  • Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
  • Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Reduce heat; add velvetta, chicken and sour cream.
  • Stir until cheese is melted.
  • Pour over rice.
  • Melt remaining butter.
  • Toss with crackers.
  • Sprinkle over casserole.
  • Baked uncovered at 425 degrees for 10-15 minutes or until heated through.

CHEESY CHICKEN



Cheesy Chicken image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

CHEESY CHICKEN



Cheesy Chicken image

My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family.

Provided by Yello Kim

Categories     Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 11

1/3 cup flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs chicken pieces
1/3 cup butter
10 1/2 ounces cream of asparagus soup
1 cup sour cream
1/2 cup canned asparagus
1 -2 cup shredded cheddar cheese

Steps:

  • *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
  • Combine first four ingredients in a bag.
  • Shake chicken pieces in flour mix.
  • Melt butter in skillet.
  • Brown chicken on all sides.
  • Place in 13x9-inch baking dish.
  • Combine soup, sour cream, and asparagus; mix well.
  • Pour over chicken.
  • Bake at 350° for 1 hour.
  • Sprinkle with cheese and return to oven till it melts.

Nutrition Facts : Calories 869.5, Fat 68.5, SaturatedFat 31.5, Cholesterol 256.8, Sodium 1300.4, Carbohydrate 13.5, Fiber 0.7, Sugar 2.5, Protein 48.7

INSTANT POT CREAM CHEESE CHICKEN PASTA



Instant Pot Cream Cheese Chicken Pasta image

Yield 6

Number Of Ingredients 6

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
8 oz package of Cream Cheese
1 package of Italian Dressing Dry Mix
2 cups of chicken broth
1 (16 ounce) package Penne pasta

Steps:

  • Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
  • Lock cover into place and seal steam nozzle
  • Set on poultry or meat setting or manually set for 15 minutes.
  • Naturally release pressure for 5 minutes then quick release remaining pressure.
  • While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
  • Shred the chicken and serve over the pasta.
  • If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

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