Creamy Cheesy Crock Pot Potatoes Recipes

CROCK POT CHEESY POTATOES

Crock Pot Cheesy Potatoes image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Provided by LexingtonMom

Categories Potato

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in large bowl.
Spray crock pot with non-stick cooking spray.
Turn ingredients into crock pot.
Cook on Low for 5 to 6 hours.

EASY SLOW COOKER CHEESY POTATOES

Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

THE BEST CROCK POT CHEESY POTATOES

The Best Crock Pot Cheesy Potatoes image

These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!

Provided by Kathleen

Categories Side Dish

Time 19m

Number Of Ingredients 8

Ingredients

1 (10-3/4 Ounce) Can Condensed Cream of Chicken Soup (Undiluted)
1 Cup Sour Cream
1/2 Cup Onion, (Finely Chopped)
1/4 Cup Butter, (Melted)
3/4 Teaspoons Salt
1/4 Teaspoon Pepper
1-32 Ounces Package Frozen Cubed Hash Browns, (Thawed)
2 Cups 8 Ounces Sharp Cheddar Cheese, (Shredded)

Steps:

Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
Add the potatoes and stir until evenly distributed.
Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.

Nutrition Facts : ServingSize 306 g, Calories 473 kcal, Carbohydrate 6 g, Protein 18 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 122 mg, Sodium 1197 mg, Sugar 2 g

SLOW COOKER CHEESY HASH BROWN POTATOES

Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

SIMPLE CROCK POT CHEESY POTATOES

Simple Crock Pot Cheesy Potatoes image

This simple slow cooker recipe is a must have for busy people.

Provided by Katie Clark

Categories Slow Cooker

Number Of Ingredients 11

Ingredients

32 ounces frozen hash brown potatoes
1 can cream of chicken
8 ounces sour cream
3 cups Colby jack Monterrey cheese, shredded and divided
1 can cheddar cheese soup
Salt
Pepper
Garlic powder
Onion powder
1 cup panko bread crumbs
1/4 cup melted butter

Steps:

Combine hash browns, cream of chicken, sour cream, 1.5 cups of cheese, cheddar cheese soup, salt, pepper, garlic powder, and onion powder in your slow cooker.
Place the lid on and cook on high for 2.5 hours or low for about 4-5 hours.
About 30 minutes before serving, mix well and add in remaining 1.5 cups of cheese.
Melt butter and combine with bread crumbs. Sprinkle on top.

Nutrition Facts : Calories 613 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1396 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

CREAMY CROCK POT POTATOES

Creamy Crock Pot Potatoes image

Make and share this Creamy Crock Pot Potatoes recipe from Food.com.

Provided by Mirj2338

Categories Potato

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs small red potatoes, quartered
2 (8 ounce) packages cream cheese, softened
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (1 ounce) envelope buttermilk ranch salad dressing mix

Steps:

Place potatoes in bottom of slow cooker.
Beat cream cheese, soup and salad dressing, mix.
Stir into potatoes.
Cover and cook on low for 8 hours.

Nutrition Facts : Calories 303.6, Fat 20.2, SaturatedFat 11.3, Cholesterol 64.3, Sodium 369.2, Carbohydrate 25.5, Fiber 2.6, Sugar 3.3, Protein 6.2

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