Creamy Chicken And Broccoli Pasta Recipe Recipes Recipe For Banana

ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
• Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
• Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
• Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
• Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
• Add in Parmesan and mozzarella. Stir until cheese is melted.
• Stir in chicken until well incorporated.
• Enjoy!

CREAMY PARMESAN PASTA WITH BROCCOLI & CHICKEN

Steps:

• Bring a large pot of salted water to boil for the pasta. You can grill or cook chicken in skillet, until browned and cooked through. Cover and set aside
• In large (approx. 12" x 2") deep skillet over medium heat add oil and onions, cook for a minute or two until softened, then add garlic and cook for about 30 seconds.
• Add Italian seasoning, pepper, chicken broth and heavy cream. Bring to boil, reduce heat to simmer and simmer uncovered for about 5 minutes or until starting to reduce and thicken.
• Add vegetables, partially cover pan. Should be at a low simmer. Stir occasionally.
• Meanwhile, cook the pasta about a minute less than the package states. Monitor vegetables, when almost cooked to desired doneness, remove from heat and uncover.
• Before draining pasta reserve 1 cup of the cooking liquid. Drain pasta and add to skillet. Sprinkle with Parmesan cheese. Toss pasta with cheese, sauce and vegetables.
• Add in 1/4 cup of the reserved pasta cooking liquid - the starch will help everything come together. (add more as needed, I usually use about 1/2 cup total.) Toss for a minute, the sauce will continue to thicken. Take a taste - sprinkle with salt as needed. (Sometimes the cheese adds enough salt.)
• You can add in your chicken now and toss together or just nestle on top, put the lid on for a couple minutes to rewarm. Serve with additional grated Parmesan.

CREAMY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
• Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
• Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
• Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
• Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
• Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

CREAMY CHICKEN AND BROCCOLI

Steps:

• In a large skillet, saute chicken and onion in butter until meat is no longer pink. , Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture. , Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve with pasta; sprinkle with cheese if desired.

CREAMY CHICKEN BROCCOLI PASTA

Steps:

• Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
• Stir in broccoli and VELVEETA. Reduce heat to low; cook until VELVEETA is melted, stirring occasionally.
• Add hot fettuccine; toss until well coated.

CREAMY CHICKEN WITH PASTA AND BROCCOLI

Steps:

• Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
• Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
• In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

CREAMY LEMON CHICKEN PASTA WITH BROCCOLI RECIPE - (4.3/5)

Steps:

• 1.Pat the chicken dry with a paper towel and season well with salt and pepper. Heat the oil in a large, 12-inch nonstick skillet over medium heat until the oil is hot and rippling. Add the chicken and saute, stirring frequently, until the chicken is browned and cooked through. Remove the chicken to a plate, keeping as much oil/liquid in the skillet as possible. 2.Keep the skillet on medium heat and add another teaspoon of oil if needed. Add the garlic and basil and stir constantly for about 30 seconds. Add the water, broth, lemon juice and pasta. Stir to combine. 3.Bring the mixture to a simmer and cook, stirring occasionally just to keep the pasta from sticking, for 10-12 minutes until the pasta is tender - it will cook for a few more minutes in the next step. There will be a bit of liquid left in the skillet; that's ok. 4.Add the broccoli and lemon zest. Cover and cook for 2-3 minutes until the broccoli is bright green and tender. While the broccoli is cooking, whisk together the milk and cornstarch. 5.Uncover the skillet and stir in the milk mixture along with the Parmesan cheese and reserved chicken. Simmer, uncovered, until the sauce has thickened slightly, 1-2 minutes. 6.Season with additional salt and pepper (this is really important - don't skip this step!) and serve.

CREAMY BROCCOLI CHICKEN PASTA

Steps:

• Heat a large pan over high heat.
• Drizzle a few teaspoons of olive oil over the chicken then season with salt and pepper.
• Brown the chicken in the pan for a few minutes until the chicken is opaque white and starting to turn golden brown. Remove from the pan and set aside.
• Add the butter and garlic to the pan and allow to cook for 30 seconds.
• Pour in the cream and add the thyme and lemon juice. Bring to a simmer then add the chicken and broccoli to the pan. Partially cover and Allow to simmer for 5-7 minutes until the chicken and broccoli are cooked.
• Add the Parmesan and stir into the sauce. Season with salt and pepper.
• Toss in the pasta and add some of the reserved cooking water if necessary. You want the pasta to be well-coated in the cream sauce. Serve immediately.

ONE POT CREAMY CHICKEN BROCCOLI PASTA

Steps:

• Heat the olive oil over medium high heat. Sprinkle the chicken with salt and pepper. Add the chicken to the pot and cook for 3-4 minutes until just browned.
• Add the garlic and cook for 1-2 minutes until fragrant. Add the pasta, chicken broth, and milk. Bring to a boil and then turn down to a simmer. Cook for 16-20 minutes, stirring often. Add the broccoli after 8 minutes. Cook until the pasta is fully cooked and absorbed the liquid to create a creamy sauce. If needed added more milk or chicken broth.
• Stir in the Parmesan cheese. Season with salt and lots of black pepper.

35-MIN GLUTEN-FREE CREAMY CHICKEN PASTA WITH BROCCOLI

Steps:

• In a small plate combine 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Season chicken with herb mixture.
• In a non-stick skillet on a medium/high heat - heat 1 tablespoon olive oil. Add chicken and cook until tender and fully cooked about 5 minutes each side. Transfer on a plate, cut into bite sizes and set aside.
• Now lets cook our rice noodles according to the directions on the package.
• In the same skillet where you cooked chicken, over medium heat melt 2 tablespoons butter. Add flour and stir for 1 minute. Add garlic and stir for 1 more minute. Slowly pour in 2 cups of milk stirring nonstop.
• Once the mixture starts boiling add 2 cups broccoli, cooked chicken and rice noddles. Stir and cook for 2 minutes, stirring few times. Stir in 1/2 Parmesan cheese cook until cheese melts. Serve with greens and bacon on top. Enjoy!

CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA

Steps:

• Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
• Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.