Creamy Chicken And Mushroom Ramen Recipes

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CREAMY CHICKEN AND MUSHROOM RAMEN



Creamy Chicken and Mushroom Ramen image

For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) package chicken-flavored ramen noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 ounce) can chicken

Steps:

  • Cook noodles without seasoning and drain.
  • Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
  • Top over noodles and serve.

EASY CREAMY CHICKEN RAMEN RECIPE - (4.4/5)



Easy Creamy Chicken Ramen Recipe - (4.4/5) image

Provided by á-75888

Number Of Ingredients 5

Creamy chicken ramen noodles
Spinach
Tomato
Egg
Tajin

Steps:

  • Boil two separate pot of water - place the ramen noodles in one pot and boil until desired texture is achieved. Sprinkle Tajin in broth to give broth extra flavor. - in second pot , poach egg until desired level of tenderness. Place heaping pile of spinach at bottom of bowl. Ladle noodles and broth over spinach Top with poached egg and cherry tomatoes

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