Creamy Chicken And Pasta Bake Recipes

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CREAMY CHICKEN AND PASTA



Creamy Chicken and Pasta image

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

2 cups uncooked penne pasta
2 cups sliced fresh mushrooms
1 cup sliced green onions
2 tablespoons butter
1/2 cup white wine or chicken broth
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/3 cup water
1 cup heavy whipping cream
2 cups cubed cooked chicken
2 tablespoons capers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

CREAMY LEMON CHICKEN PASTA BAKE



Creamy Lemon Chicken Pasta Bake image

This easy pasta bake is creamy and hearty without being heavy, and a bright lemon flavor makes it even more delicious.

Provided by Cindy Rahe

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 11

1 lb farfalle (bow-tie) pasta
2 boneless skinless chicken breasts, cut into bite-size pieces
Salt and pepper
3 tablespoons olive oil
1/2 onion, diced
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup milk
1 tablespoon grated lemon peel
4 medium green onions, sliced

Steps:

  • Heat oven to 400°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside.
  • Heat large pot of salted water to boiling. Add pasta; cook half of the time called for on package -- pasta should still be undercooked in center. Drain; pour into bowl. Set aside.
  • While pasta cooks, season chicken with a pinch of salt and pepper. Cook chicken plus 1 tablespoon of the oil in 10-inch skillet over high heat until chicken is brown. Spoon chicken into bowl with pasta. Add remaining 2 tablespoons oil to skillet; add onion and a tiny pinch of salt.
  • Cook onion over medium-high heat 4 to 5 minutes or until soft and translucent. Add garlic; cook an additional minute. Beat in flour with whisk, and cook a minute or two. Slowly beat in broth and milk. Simmer until thickened slightly. Taste for seasoning; add more salt and pepper to taste. Pour sauce into bowl with pasta and chicken. Add lemon peel; stir to coat pasta and chicken. Spread mixture in casserole; sprinkle with green onions. Bake 20 minutes.

Nutrition Facts : ServingSize 1 Serving

CHICKEN PASTA BAKE



Chicken pasta bake image

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Provided by Esther Clark

Categories     Dinner, Main course, Pasta

Time 1h15m

Number Of Ingredients 12

4 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar , grated
50g grated mozzarella
½ small bunch of parsley , finely chopped

Steps:

  • Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
  • Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
  • Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

CREAMY CHICKEN AND PASTA CASSEROLE



Creamy Chicken and Pasta Casserole image

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered.

Provided by asbusto

Categories     Chicken Breast

Time 1h5m

Yield 1 Cup, 8 serving(s)

Number Of Ingredients 11

3 cups medium egg noodles, cooked
2 chicken breast halves, browned and chopped or shredded
1/2 cup carrot, chopped
1/2 cup celery, chopped
1 small onion, chopped
2 garlic cloves (or 1 tsp. garlic powder)
1 (10 3/4 ounce) can cream of chicken and mushroom soup (or whatever variety you prefer)
1/2 cup milk
1/2 cup sour cream
8 ounces cheese (save 1/3)
1/2 cup breadcrumbs

Steps:

  • Cook pasta while browning chicken.
  • Sauté vegetables, add garlic for the last minute.
  • In large bowl mix all ingredients well and put in 9x13 casserole dish.
  • Sprinkle remaining cheese and bread crumbs on top.
  • Cover and bake 30 min at 400, uncover and broil until browned.

Nutrition Facts : Calories 283.5, Fat 13.8, SaturatedFat 7.4, Cholesterol 55.6, Sodium 363, Carbohydrate 25.6, Fiber 1.5, Sugar 1.5, Protein 14.2

CREAMY CHICKEN & PASTA BAKE RECIPE - (4.5/5)



Creamy Chicken & Pasta Bake Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 7

1 1/2 cups rotini pasta
1 small brunch broccoli, cut into florets (about 3 cups)
1 lb. boneless skinless chicken breasts, cut into bite size pieces
1/2 cup chicken broth
2 oz. Neufchatel cheese, cubed
1 cup shredded mozzarella cheese
2 T parmesan cheese

Steps:

  • Heat oven to 375. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes or until chicken is done. Add Neufchatel; cook and stir on low heat 1 min or until cream cheese is melted. Stir in 1/2 cup mozzarella. Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8 inch square baking dish; cover. Bake 15 min or until heated through. Sprinkle with remaining cheeses. Bake, uncovered, 3 minutes or until melted. Let stand 5 minutes.

CREAMY CHICKEN & PASTA BAKE



Creamy Chicken & Pasta Bake image

Make and share this Creamy Chicken & Pasta Bake recipe from Food.com.

Provided by Mrs. Hughes

Categories     Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups rotini pasta, multi-grain, uncooked
1 bunch broccoli, cut into florets (about 3 cups)
1 lb boneless skinless chicken breast, cut into bite-size pieces
1/2 cup reduced-sodium fat-free chicken broth
2 ounces neufchatel cheese, cubed
1 cup mozzarella cheese, shredded, divided
2 tablespoons parmesan cheese, grated

Steps:

  • Heat oven to 375 degrees.
  • Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes.
  • Meanwhile, heat large nonstick skillet on medium-high heat.
  • Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
  • Stir in broth; simmer 3 minutes or until chicken is done.
  • Add Neufchatel cheese; cook and stir on low heat 1 minute or until melted.
  • Stir in 1/2 cup mozzarella.
  • Drain pasta and broccoli.
  • Add to chicken mixture; mix lightly.
  • Spoon into 8-inch square baking dish; cover.
  • Bake 15 minutes or until heated through.
  • Sprinkle with remaining cheeses.
  • Bake, uncovered, 3 minutes or until melted.
  • Let stand 5 minutes.

Nutrition Facts : Calories 454.2, Fat 12.9, SaturatedFat 6.8, Cholesterol 100.9, Sodium 396.2, Carbohydrate 40.6, Fiber 5.2, Sugar 3.6, Protein 44.2

CREAMY CHICKEN AND PASTA BAKE



Creamy Chicken and Pasta Bake image

Take your classic chicken and pasta bake to a whole new level! Creamy Chicken and Pasta Bake features multigrain rotini pasta and three types of cheese.

Provided by My Food and Family

Categories     Pasta

Time 40m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1-1/2 cups multi-grain rotini pasta, uncooked
3 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add Neufchatel; cook and stir on low heat 1 min. or until melted. Remove from heat. Stir in 1/2 cup mozzarella.
  • Drain pasta mixture. Add to chicken mixture; mix lightly. Spoon into 8-inch square baking dish; cover.
  • Bake 15 min. or until heated through. Sprinkle with remaining cheeses; bake, uncovered, 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 42 g

CREAMY CHICKEN, MUSHROOM & PASTA BAKE



Creamy Chicken, Mushroom & Pasta Bake image

This easy, cheesy pasta bake is thick with chunks of chicken breast and a tasty mushroom-tomato combo.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

2-1/2 cups whole wheat rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. sliced fresh mushrooms
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 tsp. dried basil leaves
1/2 tsp. garlic powder
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and mushrooms; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes, pasta sauce, basil and garlic; bring to boil. Simmer on low heat 2 min. or until chicken is done. Add cream cheese spread; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta. Add to chicken mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g

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