Creamy Chicken Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ARTICHOKE DIP



Chicken Artichoke Dip image

Wonderful fall and winter appetizer! Serve with thin crackers.

Provided by LESDNIC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 36

Number Of Ingredients 8

1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
¼ cup mayonnaise
1 cup Havarti cheese
¼ cup finely shredded Parmesan cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 2 g, Cholesterol 10.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 223.9 mg, Sugar 0.4 g

CREAMY ARTICHOKE CHICKEN BAKE



Creamy Artichoke Chicken Bake image

This creamy chicken dinner is quick and easy to make and filled with comforting flavors. With tender chicken, two kinds of cheese, and tangy artichoke hearts, this recipe is a keeper!

Provided by Kimber

Categories     Dinner

Time 45m

Number Of Ingredients 8

2 lbs boneless, skinless chicken breast ((cut into thin cutlets))
1 can (14 oz) artichoke hearts (quartered, drained well)
1 can (4.5 oz) chopped green chiles
6 oz cream cheese (softened)
1/3 cup mayonnaise
1/2 cup grated parmesan cheese (divided)
1/2 tsp garlic powder
salt and pepper (to taste)

Steps:

  • Preheat oven to 400˚F
  • Season the chicken breast with salt and pepper and lay in a large casserole dish.
  • Mix together softened cream cheese, mayonnaise, and garlic powder. Stir in the quartered artichoke hearts, diced green chiles, and half (1/4 cup) parmesan cheese. Mix until combined.
  • Spread the artichoke mixture over the chicken and top with remaining parmesan cheese.
  • Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp.)

Nutrition Facts : Calories 627 kcal, Carbohydrate 11 g, Protein 58 g, Fat 38 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 211 mg, Sodium 1198 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 20 g, ServingSize 1 serving

CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET



Creamy Spinach and Artichoke Chicken Skillet image

Inspired by a favorite hot appetizer, this creamy weeknight chicken skillet dinner has all the best parts of spinach and artichoke dip.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
Four 6-ounce boneless, skinless chicken breasts
4 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, minced
4 ounces cream cheese, cut into chunks
1 cup half-and-half
One 5-ounce package baby spinach (about 4 cups)
One 14-ounce can artichoke hearts, drained and quartered
Steamed rice, for serving

Steps:

  • Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the seasoned flour. Shake off any excess and set aside.
  • Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken and cook, undisturbed, until deeply golden, about 4 minutes (do not turn). Remove the chicken to a plate. Add the remaining tablespoon oil to the skillet. Add the onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Pour in the half-and-half and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, seared-side up, reduce the heat to medium, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 12 to 14 minutes.
  • Transfer the chicken to a serving platter. Add the spinach to the sauce in the skillet, cover and cook until wilted, about 5 minutes. Stir in the artichoke hearts and cook until heated through, about 1 minute. Season with salt and pepper. Pour the creamy sauce over the chicken. Serve with steamed rice.

CREAMY ARTICHOKE DIP



Creamy Artichoke Dip image

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. -Mary Spencer, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 5 cups.

Number Of Ingredients 12

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups shredded part-skim mozzarella cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
2 tablespoons lemon juice
2 tablespoons plain yogurt
1 tablespoon seasoned salt
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
Tortilla chips

Steps:

  • In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

EASY CREAMY ARTICHOKE DIP



Easy Creamy Artichoke Dip image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

  • Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

CREAMY CHICKEN ARTICHOKE BAKE



Creamy Chicken Artichoke Bake image

I modified another recipe found here on 'Zaar and came up with this! Delicious served with wild rice and roasted asparagus. Easy enough for weeknights, but special enough for company.

Provided by AngelaTN

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/2 cup chopped onion
2 garlic cloves, minced
2 cups cooked chopped chicken breasts
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup white wine
1 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Saute onion and garlic in olive oil until clear and golden.
  • Place onion mixture in large bowl.
  • Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.
  • Pour into greased casserole dish and sprinkle paprika on top.
  • Bake at 350 for 30 minutes.

CREAMY SPINACH-ARTICHOKE CHICKEN STEW



Creamy Spinach-Artichoke Chicken Stew image

This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.

Provided by Sarah DiGregorio

Categories     dinner, poultry, soups and stews, main course

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
3 celery stalks, chopped
8 garlic cloves, smashed and chopped
2 cups chicken stock
3/4 cup white wine
2 to 2 1/4 pounds boneless, skinless chicken thighs
1/2 lemon, juiced (about 1 1/2 tablespoons)
1 teaspoon red-pepper flakes
1 (10-ounce) package frozen cut spinach
1 (12-ounce) jar marinated artichoke hearts, drained (about 1 heaping cup artichoke hearts)
1/2 cup cream cheese (about 4 ounces)
1/2 cup finely chopped fresh dill
4 to 6 scallions, thinly sliced, for topping
Grated Parmesan cheese, for topping

Steps:

  • In a large Dutch oven over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and cook, stirring, until softened, about 5 minutes, adjusting the heat as necessary to avoid scorching. Stir in the garlic.
  • Pour in the stock and wine, and bring to a bubble. Add the chicken thighs, lemon juice and red-pepper flakes; season with 1 teaspoon salt and a generous amount of pepper. Mix well to combine all the ingredients and bring to a boil.
  • Reduce the heat to maintain a low simmer and simmer, uncovered, for 20 minutes.
  • Add the frozen spinach and the artichoke hearts to the pot. Increase the heat to medium-high and cook, stirring to help the spinach defrost and wilt into the stew. When the spinach is warm and evenly distributed, reduce the heat and simmer until the chicken is tender and the flavors are blended, another 10 to 15 minutes.
  • Add the cream cheese in dollops, stirring to melt it into the soup. Add the dill. Using two forks, coarsely break or shred the chicken into large chunks. Taste and add more salt and black pepper if necessary.
  • Divide the stew among bowls, and top with scallions and Parmesan.

More about "creamy chicken artichoke dip recipes"

CREAMY ARTICHOKE CHICKEN | TASTEFULLY SIMPLE
creamy-artichoke-chicken-tastefully-simple image
2021-06-08 Add chicken broth, milk and Artichoke & Spinach Warm Dip Mix to skillet; salt and pepper as desired. Whisk to combine. Add chicken breasts …
From tso.tastefullysimple.com
4.8/5 (9)
Total Time 30 mins
Servings 6


CREAMY CHICKEN, SPINACH & ARTICHOKE DIP - EVERY LAST BITE
2020-01-30 This Creamy Chicken, Spinach & Artichoke dip is a real crowd pleaser (and no one will ever guess that it’s Dairy Free and Whole30!). It’s deliciously creamy with chunks of chicken, artichoke hearts and spinach. This dip is Paleo, Keto, Whole30, Dairy Free, Gluten Free and SCD Legal.. This creamy chicken, spinach & artichoke dip is perfect for serving at …
From everylastbite.com
4.8/5 (4)
Calories 148 per serving
Servings 8


CREAMY FETA CHICKEN ARTICHOKE DIP | SUMPTUOUS SPOONFULS
2015-02-01 Cook over medium heat (250 F) for about 5 minutes or until the onion is soft and translucent. Add the remaining ingredients, reduce heat to medium low (150 F) and cook until the cheese is melted and the dip is nice and creamy, stirring occasionally. Pour the dip into a bowl and serve warm with little toasts, crackers or sturdy chips.
From sumptuousspoonfuls.com


SPINACH AND ARTICHOKE DIP CHICKEN - IOWA GIRL EATS
Set the chicken aside for a sec then melt 1 Tablespoon butter in a large skillet over medium heat. Saute 1 large minced shallot for a few minutes with salt & pepper, until softened, then add 2 minced garlic cloves and saute for 30 more seconds. The smell of shallots + garlic + butter = BLISS. Time to add the signature Spinach and Artichoke Dip ...
From iowagirleats.com


CREAMY SPINACH ARTICHOKE CHICKEN THIGHS - CAFE DELITES
2020-10-13 Creamy Spinach Artichoke Chicken Thighs is a low carb reader favourite. Deliciously creamy, easy to make and ALL made in ONE SKILLET! Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken recipe.
From cafedelites.com


CREAMY SPINACH ARTICHOKE CHICKEN - DELICIOUS LITTLE BITES
2019-07-15 Add the minced garlic to the same skillet and cook for 30 seconds. Stir in the white wine, lemon juice, lemon zest, and spinach. Cook until the spinach is just wilted, about 1-2 minutes. Reduce the heat to low and stir in the artichokes, heavy whipping cream, and Parmesan cheese. Place the chicken back into the skillet and coat with sauce, if ...
From deliciouslittlebites.com


CREAMY SLOW COOKER CHICKEN WITH ARTICHOKES AND SPINACH
2015-03-26 If you love spinach and artichoke dip, then you're going to love this Slow Cooker Chicken with Spinach and Artichokes recipe made with chopped boneless chicken breasts, frozen spinach, artichoke hearts, cream cheese, chicken broth, herbs, and spices. An easy and flavorful low-carb and keto-friendly recipe that the whole family will love! This is one of those …
From ameessavorydish.com


CREAMY ARTICHOKE BAKED CHICKEN - LOAVES AND DISHES
2020-05-31 Instructions. Preheat the oven to 350. Prepare a baking sheet by covering with aluminum foil or parchment paper. Mix the melted butter and the bread crumbs together and set aside. Remove the artichoke hearts from the can using a slotted spoon and place in the bowl of a stand mixer. Mix on a slow speed for 1-2 minutes.
From loavesanddishes.net


DAIRY-FREE CREAMY SPINACH ARTICHOKE CHICKEN RECIPE
2020-09-10 Remove the chicken from the pan and add the garlic. Stir for about 30 seconds and then add the cream cheese. Stir, and smash it a bit with a wooden spoon, until it thins out a little, then pour in the broth. Reduce the heat to low and stir for 2 mins. Add the spinach to the sauce, stirring until it is wilted.
From kitchenofyouth.com


CREAMY CHICKEN DIP RECIPE: HOW TO MAKE IT
Home Dishes & Beverages Dips Chicken Dips. Creamy Chicken Dip. Add a Review. Test Kitchen Approved. Total Time. Prep/Total Time: 15 min. Makes. 3-1/2 cups. Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! —Pamela Luce, Independence, Missouri Next Recipe Rate; Reviews; …
From stage.tasteofhome.com


CHICKEN ARTICHOKE SPINACH DIP RECIPE - EASY CHICKEN RECIPES
Chicken Spinach Artichoke Dip is everything we love about traditional spinach artichoke dip with a protein punch. ... Add the cooked chicken to cream cheese, sour cream, mayo, garlic, and cheese. 2. Chop the artichoke hearts. 3. Stir the artichokes and frozen spinach into the cream cheese mixture. Bake until melty! 4. See Recipe Watch our full step by step instructional video …
From easychickenrecipes.com


CREAMY ARTICHOKE DIP RECIPE | MYRECIPES
Time: about 15 minutes. Get into the spirit of artichoke season by revisiting artichoke dip, that gooey, melty, mayonnaisey 1960s classic. Serve with crackers, crostini, or crudités; you can even use it as a sauce for grilled fish or chicken.
From myrecipes.com


CREAMY SPINACH ARTICHOKE CHICKEN - THE RECIPE CRITIC
2020-12-06 This recipe is literally like taking spinach artichoke dip and turning it into a meal. It’s so heavenly. The creamy cheesy sauce is thick and savory. The spinach adds flavor, color and vitamins. Artichokes have such a great tang that brightens the sauce, it’s magical. Chicken adds the protein for a complete meal that is sure to satisfy.
From therecipecritic.com


CREAMY ARTICHOKE DIP RECIPE - THERESCIPES.INFO
Easy Creamy Artichoke Dip Recipe | Allrecipes trend www.allrecipes.com. Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips.
From therecipes.info


CHICKEN SPINACH ARTICHOKE DIP - EASY CHICKEN RECIPES
2022-03-09 Why You’ll Love this Chicken Dip: EASY: With only 30 minutes of cook time, this homemade dip is quick and easy. CREAMY: Made with cream cheese, sour cream, mayo, and shredded cheese, this dip is delightfully creamy. VERSATILE: Chicken spinach artichoke dip goes with just about anything! I love it with salty tortilla chips, but it’s great spread on toast or …
From easychickenrecipes.com


CHICKEN ARTICHOKE SPINACH LASAGNA : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREAMY ARTICHOKE SPINACH DIP CHICKEN
Probably the best chicken dish I have ever made. The Artichoke Spinach Dip itself is low fat - the standard 'block of cream cheese' and cup of mayonnaise have been replaced by Fage Greek yogurt. It is genius and tastes amazing. The combination of warm creamy Parmesan cheese, artichokes, and garlicky sautéed spinach is
From bariatriceating.com


CREAMY SPINACH ARTICHOKE CHICKEN - BUDGET BYTES
2019-04-03 Once hot, swirl the oil to coat the surface of the skillet. Add the chicken breasts and cook until golden brown on each side and cooked through (5-7 minutes each side). While the chicken is cooking, roughly chop the spinach into smaller pieces. Drain the artichoke hearts and roughly chop them as well. Mince the garlic.
From budgetbytes.com


ARTICHOKE CREAM RECIPE - THERESCIPES.INFO
Artichoke Dip {With Cream Cheese!} - Dinner, then Dessert tip dinnerthendessert.com. Mix sour cream, mayonnaise, cream cheese, 1 ¼ cups Parmesan cheese, garlic and artichokes in a bowl.Preheat oven to 350 degrees. Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about ¾ of an inch of bread all around the bowl.
From therecipes.info


CREAMY ARTICHOKE CHICKEN BREASTS - FOODTASIA
2019-05-08 Creamy Artichoke Chicken Breasts are perfect with pasta, rice, or potatoes. For a low carb (keto) meal, I love mine with cauliflower rice or mash, or zucchini noodles. Creamy Artichoke Chicken Breasts. Kelly. These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, …
From foodtasia.com


RECIPES - HORMEL
Heat oven to 350°F. In large bowl, stir together Swiss cheese and remaining ingredients. Spread mixture in a lightly greased 2-quart baking dish. Bake 30 minutes or until hot and bubbly. Serve hot dip with assorted crackers or breadsticks for dipping.
From hormel.com


CREAMY SPINACH ARTICHOKE CHICKEN CASSEROLE - SOUTHERN ...
Chop spinach, roasted red bell pepper and artichoke hearts. Combine in a large mixing bowl with shredded chicken, cooked riced and 1 cup shaved parmesan cheese. Spoon evenly into sprayed casserole dish. In mixing bowl, now whisk together cream cheese, mayo, sour cream, broth, salt, pepper, and oregano. Evenly pour sauce over casserole.
From southerndiscourse.com


SPINACH-ARTICHOKE DIP RECIPE - TODAY.COM
2022-03-08 Preparation 1. Preheat oven to 375 F. 2. Bring a pot of water seasoned with lemon juice and salt to a boil. Add the artichokes and boil until cooked through, about 20 minutes.
From today.com


10 BEST CREAM CHEESE ARTICHOKE DIP RECIPES | YUMMLY
2022-03-30 cream cheese, chicken broth, artichokes, mayonnaise, sour cream and 5 more Goat Cheese Spinach Artichoke Dip spoonuniversity.com artichokes, garlic, mozzarella cheese, cream cheese, crushed red pepper and 4 more
From yummly.com


LIGHT AND CREAMY ARTICHOKE DIP RECIPE - DIETHOOD
2017-11-16 Blend: Blend the cream cheese, garlic, artichoke hearts, parmesan cheese, lemon juice, salt and pepper in a food processor until creamy. Season: Stir in the parsley and basil, and transfer the dip to a serving dish. Sprinkle the top with a garnish of fresh or dried parsley. Serve: Serve your homemade artichoke dip alongside your choice of crackers or dipping vessel!
From diethood.com


SPINACH & ARTICHOKE DIP PASTA WITH CHICKEN RECIPE | EATINGWELL
Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F. Transfer to a plate. Step 3. Combine spinach and water in a large saucepan. Cook over medium heat, stirring occasionally, until just wilted, about 2 minutes. Add cream cheese and milk to the pan; stir until the ...
From eatingwell.com


CREAMY SPINACH ARTICHOKE SOUP RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Creamy Spinach Artichoke Soup Recipe are provided here for you to discover and enjoy ... Easy Skillet Queso Dip Recipe Vegan Baked Beans Recipe Easy Argentina Desserts Recipes Easy Shrimp Wok Recipes Easy Easy Pretzel Roll Recipe Easy Keto Chicken Enchiladas Recipes Easy Appetizers From Grocery Store Easy …
From recipeshappy.com


CROCK POT CREAMY ARTICHOKE CHICKEN (LOW CARB) - RECIPES ...
2019-04-16 Instructions. Place chicken in the bottom of a 6 quart slow cooker. Add artichokes, garlic, salt and pepper and place butter on top. Zest lemon (if desired) over top and then juice lemon evenly over top. Cook on high for 3-4 hours or low for 4-6 until chicken is fork tender. Stir in cream and Parmesan until cheese melts and chicken falls apart.
From recipesthatcrock.com


CHEESY SPINACH ARTICHOKE DIP SLIDERS RECIPE - CRUNCHY ...
2016-11-05 In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined. Slice buns lengthwise. Place the bottom part in a 13” x 9” casserole dish. Spread dip filling over the bottom layer.
From crunchycreamysweet.com


HOT CHICKEN & ARTICHOKE DIP - RECIPE | COOKS.COM
2013-11-17 Home > Recipes > Appetizers > Hot Chicken & Artichoke Dip. RECIPE COLLECTION “HOT CHICKEN & ARTICHOKE DIP” IS IN: NEXT ... 1/2 cup reduced-fat sour cream 1/2 cup fat-free mayonnaise 1/2 cup diced red bell pepper 1/4 cup shredded Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon hot pepper sauce . Preparation Time: …
From cooks.com


Related Search