Creamy Chicken Broccoli Pasta Bake Recipes

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CHICKEN BROCCOLI PASTA BAKE



Chicken Broccoli Pasta Bake image

This Creamy Chicken Broccoli Pasta Bake is an easy dump-and-bake dinner that's ready to eat in less than 90 minutes. But don't worry - you'll only be actually cooking for 10 minutes! Loaded with broccoli, chicken and cheese this is comfort food at its best - with a heathier twist.

Provided by Emmeline Kemperyd

Categories     Main Course

Time 1h20m

Number Of Ingredients 14

2 Tbsp butter (divided)
1 lb chicken thigh filets (cut in bite-size pieces)
1 tsp paprika powder
1 tsp onion powder
1 tsp ground black pepper
1 tsp salt
½ lb dry penne pasta (uncooked)
½ lb broccoli (cut in bite-sized pieces, stem peeled and chopped)
2 garlic cloves (peeled and crushed, but in one piece)
2 Tbsp chopped parsley (fresh or frozen)
1 cup shredded cheese (divided)
1 cup shredded Parmesan cheese (divided)
2 cups heavy cream
2 cups milk

Steps:

  • Preheat the oven to 390°F (200°C)
  • Melt 1 tablespoon of butter in a pan over medium-high heat. When the butter is melted, add in the chicken pieces. Season with paprika powder, onion powder, salt and pepper and mix well to spread out the seasonings. Cook for about 2 minutes per side, until the chicken has nice color. It does not have to be cooked all the way through at this stage as it will finish cooking in the oven.
  • Bring out a casserole dish that measures about 8x10 inches (20x25 cm). Grease with 1 tablespoon of butter.
  • Place the uncooked pasta in the greased casserole dish. Follow with the cooked chicken, including any leftover fat from frying. Then add chopped broccoli, garlic cloves, parsley and half of both the shredded neutral cheese and the shredded parmesan. Mix as well as possible.
  • Pour over the cream and the milk, and top with the remaining cheese. Make sure all pieces of pasta are completely submerged.
  • Place in middle of the oven and cook for about 1 hour, until the pasta is cooked through. Check often toward the end, and cover with aluminium foil if it starts to get too much color. Then bring out, and let sit at least 10 minutes before serving.

Nutrition Facts : Calories 733 kcal, Carbohydrate 39 g, Protein 36 g, Fat 49 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 228 mg, Sodium 941 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving

CREAMY BROCCOLI CHICKEN PASTA



Creamy broccoli chicken pasta image

When you need dinner under 30 minutes, this broccoli chicken pasta with the creamiest sauce will save the day. Say hello to your family's new favorite!

Provided by Alida Ryder

Categories     Dinner

Time 30m

Number Of Ingredients 10

500 g (1lb) boneless chicken thighs (chopped into bite size pieces )
2 tbsp butter
3 garlic cloves (crushed/minced)
1 cup heavy/whipping cream
1 tsp dried thyme
2-3 cups broccoli (sliced into small florets)
3/4 cup Parmesan cheese (grated)
1 tsp lemon juice
salt and pepper (to taste )
500 g (1lb) pasta (cooked + 1 cup cooking water reserved)

Steps:

  • Heat a large pan over high heat.
  • Drizzle a few teaspoons of olive oil over the chicken then season with salt and pepper.
  • Brown the chicken in the pan for a few minutes until the chicken is opaque white and starting to turn golden brown. Remove from the pan and set aside.
  • Add the butter and garlic to the pan and allow to cook for 30 seconds.
  • Pour in the cream and add the thyme and lemon juice. Bring to a simmer then add the chicken and broccoli to the pan. Partially cover and Allow to simmer for 5-7 minutes until the chicken and broccoli are cooked.
  • Add the Parmesan and stir into the sauce. Season with salt and pepper.
  • Toss in the pasta and add some of the reserved cooking water if necessary. You want the pasta to be well-coated in the cream sauce. Serve immediately.

Nutrition Facts : Calories 538 kcal, Carbohydrate 65 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 110 mg, Sodium 339 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

CREAMY CHICKEN BROCCOLI PASTA



Creamy Chicken Broccoli Pasta image

Try to figure out the best part of this Creamy Chicken Broccoli Pasta. Is it the creamy pasta or the 20 minutes start-to-finish time? It's impossible to decide and the good news is that there's absolutely no reason why'd you have to. Just enjoy Creamy Chicken Broccoli Pasta!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5

1/3 cup MIRACLE WHIP Dressing
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/2 lb. (8 oz.) VELVEETA, cut up
12 oz. fettuccine, cooked, drained

Steps:

  • Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
  • Stir in broccoli and VELVEETA. Reduce heat to low; cook until VELVEETA is melted, stirring occasionally.
  • Add hot fettuccine; toss until well coated.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 750 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 7 g, Protein 31 g

ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY



One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese

Provided by Camille Bergerson

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
  • Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
  • Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
  • Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
  • Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
  • Add in Parmesan and mozzarella. Stir until cheese is melted.
  • Stir in chicken until well incorporated.
  • Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams

CREAMY CHICKEN AND BROCCOLI CASSEROLE



Creamy Chicken and Broccoli Casserole image

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Provided by Jill P

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 54m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package rotini pasta, uncooked
2 tablespoons butter
3 tablespoons extra-virgin olive oil
2 cups broccoli florets, finely chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
salt and pepper to taste
⅛ teaspoon chipotle chile powder
2 cups Cheddar cheese, shredded
¼ cup onion, finely diced
1 pound ground chicken
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
  • Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
  • Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
  • Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
  • Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g

CHICKEN-AND-BROCCOLI PASTA BAKE



Chicken-and-Broccoli Pasta Bake image

Provided by Southern Living Test Kitchen

Categories     Casserole

Time 35m

Number Of Ingredients 11

1 (16-oz.) package penne pasta
4 cups 1-in. fresh broccoli florets (from 24 oz. whole broccoli)
1 tablespoon olive oil
2 pounds skinless boneless chicken breasts, cut into 1-in. cubes
1/2 teaspoon black pepper
2 teaspoons kosher salt, divided
1 (8-oz.) pkg. cream cheese
1 1/2 cups heavy cream
1/3 cup chopped pepperoncini salad peppers
1/2 teaspoon garlic powder
8 ounces pre-shredded mozzarella cheese (about 2 cups), divided

Steps:

  • Preheat oven to 375°F with oven rack 6 to 8 inches from heat. Cook pasta in a large stockpot or Dutch oven according to package directions, adding broccoli for the last 2 minutes of cook time. Transfer pasta and broccoli to a colander, and drain well.
  • Add oil to the same stockpot, and heat over medium-high. Sprinkle chicken with pepper and 1 1/2 teaspoons of the salt. Cook chicken in hot oil, turning occasionally, until chicken is lightly browned and cooked through, about 5 to 6 minutes. Reduce heat to medium, and add cream cheese, heavy cream, and remaining 1/2 teaspoon salt. Cook, stirring occasionally, until cream cheese is melted and sauce begins to bubble, 3 to 4 minutes. Remove from heat. Stir in pepperoncini peppers, garlic powder, and 1 cup of the mozzarella until combined. Return pasta and broccoli to pot, and stir to coat.
  • Transfer pasta mixture to a 13- x 9-inch broiler-proof baking dish, and top with remaining 1 cup mozzarella. Bake in preheated oven until heated through, about 10 minutes. Increase temperature to broil, and broil until cheese on top is golden brown, about 3 minutes.

CREAMY CHICKEN AND PASTA BAKE



Creamy Chicken and Pasta Bake image

Take your classic chicken and pasta bake to a whole new level! Creamy Chicken and Pasta Bake features multigrain rotini pasta and three types of cheese.

Provided by My Food and Family

Categories     Pasta

Time 40m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1-1/2 cups multi-grain rotini pasta, uncooked
3 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add Neufchatel; cook and stir on low heat 1 min. or until melted. Remove from heat. Stir in 1/2 cup mozzarella.
  • Drain pasta mixture. Add to chicken mixture; mix lightly. Spoon into 8-inch square baking dish; cover.
  • Bake 15 min. or until heated through. Sprinkle with remaining cheeses; bake, uncovered, 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 42 g

CHICKEN BROCCOLI PASTA BAKE



Chicken Broccoli Pasta Bake image

Make and share this Chicken Broccoli Pasta Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

3 ounces cooked penne pasta
salt and pepper
3 cups steamed broccoli (don't overcook the broccoli cook only until firm-soft)
3 tablespoons butter
1 cup onion, chopped
3 -4 garlic cloves, fresh minced or chopped (or more or less to suit taste)
3 tablespoons flour
1 teaspoon dried thyme
1 1/2 cups good quality chicken broth
1 1/2 cups half-and-half cream or 1 1/2 cups milk
1/4 cup grated parmesan cheese
1 bay leaf
1 lb chicken breast, cut in small pieces or strips (uncooked)
1/8 teaspoon nutmeg
2 tablespoons chopped fresh parsley
1/2 cup cottage cheese
1/4 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 8-inch baking pan or a casserole dish.
  • In a large bowl, toss together the steamed broccoli and the cooked pasta.
  • In a heavy-bottomed saucepan, heat the butter over medium heat.
  • Add in the onion; cook for about 3 minutes, or until softened.
  • Stir in the garlic and flour; cook for 1 minute.
  • Stir in thyme, then slowly whisk in the chicken broth and the half and half cream (or milk); add in the bay leaf and the 1/4 cup Parmesan cheese, bring to a medium boil, reduce heat; cook gently for 6-7 minutes, until mixture is thickened.
  • Add in the chicken pieces; cook for 2-3 minutes, until chicken is barely cooked through.
  • Remove from heat, season with salt, pepper and nutmeg.
  • Add the mixture to the bowl with the pasta/broccoli mixture, add in the chopped parsley; stir until mixed.
  • Transfer to prepared greased baking dish or casserole dish.
  • Dot with the cottage cheese.
  • Sprinkle with grated Parmesan cheese.
  • Bake for 20 minutes, or until heated through, and the top is lightly browned.

CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA



Creamy one-pan chicken & broccoli pasta image

Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens

Provided by Good Food team

Categories     Dinner

Time 25m

Number Of Ingredients 11

1 tbsp olive oil, for frying
200g cooked chicken, torn into pieces
2 garlic cloves, thinly sliced
1 chicken stock cube
160g dried short pasta
100g frozen peas
200g long-stem broccoli, cut into 3-4 pieces
150g crème fraîche
1 lemon, juiced
30g parmesan, grated, plus extra to serve
small bunch fresh mint, leaves picked

Steps:

  • Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
  • Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.

Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium

CREAMY CHICKEN, PASTA AND BROCCOLI BAKE



Creamy Chicken, Pasta and Broccoli Bake image

A tasty one dish meal from Kraft. They kept it quite light, and it's still creamy and comforting. You can use any shaped pasta and try to go for the high fibre ones. Smart Pasta has the most fibre, but you can use whole wheat or whatever your favourite is. I listed whole wheat so the nutritional count would be better and Zaar doesn't accept Smart Pasta. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 40m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 7

1 1/2 cups whole wheat rotini pasta, uncooked
3 cups fresh broccoli florets
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1/2 cup low sodium chicken broth
1/4 cup light cream cheese spread
3/4 cup part-skim mozzarella cheese, shredded, divided
2 tablespoons lowfat parmesan cheese, grated

Steps:

  • Heat oven to 350°F Cook pasta as per package directions, adding broccoli for the last 3 minutes.
  • Meanwhile, heat large nonstick frying pan on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes or until chicken is done. Add cream cheese; cook and stir on low heat 1 minute or until melted. Remove from heat and stir in 1/2 cup mozzarella.
  • Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8 inch square baking dish; cover.
  • Bake 15 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, 3 minutes or until melted. Let stand 5 minutes.

CHICKEN & BROCCOLI PASTA BAKE



Chicken & broccoli pasta bake image

This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan

Provided by Good Food team

Categories     Lunch, Pasta, Supper

Time 40m

Number Of Ingredients 12

350g pasta shells or quills
200g broccoli, cut into very small florets and the stems thinly sliced
2 tbsp olive oil
350g boneless, skinless chicken breasts, thinly sliced
175g chestnut mushrooms, quartered
4 tbsp sundried tomato paste
80g soft cheese with garlic and herbs (such as Boursin)
284ml carton single cream
bunch of spring onions, finely sliced
85g mature cheddar, grated
1 garlic clove, finely chopped
50g flaked almonds

Steps:

  • Heat the oven to 190C/ fan170C/ gas 5. Bring a large pan of salted water to the boil. Throw in 350g pasta shells or quills, stir well and return to the boil.
  • Cook for 6 minutes, then add 200g broccoli, cut into very small florets and stems thinly sliced, and cook for 5-6 minutes more until the pasta is just cooked. Drain well, then return to the pan.
  • Heat 2 tbsp olive oil in a wide pan, add 350g thinly sliced boneless, skinless chicken breasts and fry until lightly browned.
  • Tip in 175g quartered chestnut mushrooms and stir fry for 1 minute, then stir in 4 tbsp sundried tomato paste, 80g soft cheese with garlic and herbs and a 284ml carton single cream.
  • Gently simmer, stirring, until the cheese has melted to thicken the sauce. Season with salt and pepper.
  • Pour the sauce over the pasta, stirring gently until coated, then tip into a shallow ovenproof dish (about 1.7 litre capacity) and level the top.
  • Mix a bunch of finely sliced spring onions, 85g grated mature cheddar, 1 finely chopped garlic clove and 50g flaked almonds for the topping and sprinkle over the pasta. Bake for 20 minutes until golden.

Nutrition Facts : Calories 665 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 71 grams carbohydrates, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 0.42 milligram of sodium

BROCCOLI CHEDDAR CHICKEN PASTA BAKE RECIPE BY TASTY



Broccoli Cheddar Chicken Pasta Bake Recipe by Tasty image

Here's what you need: unsalted butter, all purpose flour, half & half, kosher salt, onion powder, ground black pepper, ground nutmeg, celery salt, shredded mozzarella cheese, shredded cheddar cheese, Kroger® Brand Frozen Broccoli Florets, Kroger® Brand Grilled Chicken Breast Dices, Kroger® Brand 100% Whole Grain Salad Rotini Pasta, Kroger® Brand Italian Herb Focaccia

Provided by Kroger

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

½ tablespoon unsalted butter
1 ½ tablespoons all purpose flour
32 oz half & half
¾ teaspoon kosher salt
1 ½ tablespoons onion powder
½ teaspoon ground black pepper
½ teaspoon ground nutmeg
½ teaspoon celery salt
½ cup shredded mozzarella cheese
1 ¾ cups shredded cheddar cheese, divided
2 cups Kroger® Brand Frozen Broccoli Florets, frozen, thawed, divided
1 ¾ cups Kroger® Brand Grilled Chicken Breast Dices, divided
1 box Kroger® Brand 100% Whole Grain Salad Rotini Pasta, cooked according to package instructions
Kroger® Brand Italian Herb Focaccia, baked according to package instructions, for serving

Steps:

  • Preheat the broiler to high.
  • Melt the butter in a medium pot over medium-high heat. Whisk in the flour until fully incorporated, then toast for about 30 seconds, or until slightly darkened in color.
  • Add the half-and-half and whisk until the flour mixture has completely dissolved. Reduce the heat to medium-low and simmer for 3-4 minutes, or until the liquid has thickened lightly.
  • Stir in the kosher salt, onion powder, black pepper, nutmeg, and celery salt. Add the shredded mozzarella and 1 cup of the shredded cheddar, and whisk until completely melted and smooth, 2-3 minutes.
  • Remove the pot from the heat and fold in 1½ cups Kroger® Brand Frozen Broccoli Florets, 1¼ cups Kroger® Brand Grilled Chicken Breast Dices, and the cooked Kroger® Brand 100% Whole Grain Salad Rotini Pasta.
  • Transfer the pasta to an 8"x13" baking dish and spread in an even layer. Sprinkle the remaining ½ cup Kroger® Brand Frozen Broccoli Florets, remaining ½ cup Kroger® Brand Grilled Chicken Breast Dices, and remaining ¾ cup shredded cheddar cheese on top.
  • Place the dish under the broiler for 3-6 minutes, or until the cheese on top has melted and is lightly browned and crispy.
  • Serve immediately with Kroger® Brand Italian Herb Focaccia.
  • Enjoy!

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From mamagourmand.com


CREAMY PASTA PRIMAVERA RECIPE - BELLY FULL
2 days ago Cook the pasta to al dente according to package directions. Drain then return to the pot. Drizzle with a bit of olive oil to prevent sticking. Sauté the veggies. Melt the butter in a skillet. Add the veggies, stirring occasionally until slightly charred and crisp-tender. Season with salt, pepper, and red pepper flakes.
From bellyfull.net


BROCCOLI CHICKEN PASTA BAKE WITH BACON
2022-04-19 Instructions. Preheat oven to 350 degrees F. Lightly grease a 9- by 13-inch baking dish. In a large bowl, combine the mayonnaise, milk, ranch mix, red pepper flakes, and black pepper until well blended. Add the cooked pasta, chicken, broccoli, half the cheeses and half of the bacon, and mix until well combined.
From bensabaconlovers.com


TEA'S CREAMY CHICKEN & BROCCOLI PASTA BAKE RECIPE
Heat oven to 375*F. Cook pasta in large saucepan as directed on package, adding broccoli the last 3 minutes. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes or until chicken is done. Add cream cheese; cook and stir on low heat 1 ...
From recipes.sparkpeople.com


CREAMY PARMESAN CHICKEN & BROCCOLI BAKE - SAVVY SAVING COUPLE
2014-04-17 Parmesan Chicken & Broccoli Bake A creamy and flavorful recipe made with Campbell's Creamy Parmesan Skillet Sauce. Ever feel like ... Easy Pesto Pasta Salad Recipe. Deliciously Sweet Macaroni Salad. Footer. let's keep in touch We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a …
From savvysavingcouple.net


CHICKEN AND BROCCOLI PASTA BAKE - SLIMFAST
Preheat the oven to 375° F. Bring a large saucepan of water to a boil. Throw in the pasta, stir well, and return to boil. Cook for 6 minutes, then add the cut-up broccoli. Cook for 7-8 minutes more until the pasta is just cooked. Drain well, then return to the pan. Heat 1 tbsp olive oil in a large non-stick skillet, add garlic and chicken and ...
From slimfast.com


CHICKEN BROCCOLI PASTA BAKE WITHOUT CREAM SOUP - HOSKINS
2022-06-02 Pre heat oven to 375°F and have a standard rectangular baking pan ready. 3. Heat olive in a large skillet over medium high heat. When hot, add chicken in a single layer, cook for about 2 minutes, turn over and continue cooking for an additional couple of minutes (if using small pan, then cook chicken in two batches).
From kitchenathoskins.com


CHEESY CHICKEN CASSEROLE WITH BROCCOLI AND BACON
2018-10-16 Cook, whisking very often, until mixture has thickened (about 5-10 minutes). Remove from heat and stir in 1 3/4 cups of mozzarella cheese and the 1/2 cup of Parmesan cheese until melted. Add in cooked pasta, shredded chicken, bacon, onion, broccoli, salt and pepper. Stir until combined. Top with remaining 3/4 cup of mozzarella cheese.
From thechunkychef.com


CREAMY CHICKEN & VEGETABLE PASTA BAKE | MCCORMICK
1 Preheat oven to 375°F. Arrange chicken and broccoli in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Top evenly with pasta and cream cheese. 2 Mix stock, milk and Seasoning Mix in large bowl until well blended. Pour over pasta in baking dish.
From mccormick.com


CHICKEN AND BROCCOLI PASTA BAKE - CASUALLY PECKISH
2022-01-06 In a large casserole oven dish, add cooked pasta and pour in creamy chicken and broccoli. Mix well with a spatula. It should be quite saucy. Top with grated mozzarella cheese and parmesan cheese. Bake for 15 minutes or until golden brown, on the middle shelf. Allow the pasta bake to set for 10 minutes before serving.
From casuallypeckish.com


CREAMY BAKED PASTA WITH CHICKEN & BROCCOLI - GOOD EGGS
Grown-ups love this one too, especially paired with a bitter greens salad and a glass of dry white wine. Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes. Ingredients: Whole Milk, Baby Broccoli, Pinned Chicken (Sous Vide Chicken, Salt), Casareccia Pasta (Durum Flour, water), Water ...
From goodeggs.com


CHICKEN AND BROCCOLI PASTA BAKE - LOVE IN MY OVEN
2021-01-25 Instructions. Preheat the oven to 350 F and grease a 9 x 13″ casserole dish or similar sized dish. Heat the olive oil in a large frying pan on the stove over medium-high heat. Once warm, add the pieces of chicken and cook until no …
From loveinmyoven.com


EASY OVEN BAKED CHICKEN AND BROCCOLI PASTA RECIPE - COOKIN' WITH …
2021-10-19 Make the sauce: Stir in the chicken broth, heavy cream and cream cheese and cook for 3-5 minutes until the cream cheese melts. Add 1 cup mozzarella cheese and allow it to melt and thicken. Remove the pot from the heat and fold in the pasta and broccoli, mix it gently until everything comes together.
From cookinwithmima.com


CHICKEN PASTA BAKE - IMMACULATE BITES
2019-11-11 Instructions. Preheat the oven to 350 degrees F. Season chicken cubes with salt, followed by cajun creole seasoning – salt free. Stir until thoroughly mixed. Heat oil in a large skillet, stir in the chicken, cook the chicken for 3 to 5 minutes, until slightly brown.
From africanbites.com


CHICKEN AND BROCCOLI PASTA BAKE - EASY, CHEESY PASTA
2022-02-23 Preheat the oven to 350ºF. Grease a 11X7 inch or 2 quart baking dish and set aside. In a large pot cook the pasta to 3 minutes less than al dente, and 4 minutes less if using gluten-free pasta. Add the broccoli to the boiling pasta …
From mamagourmand.com


GARLIC PARMESAN BROCCOLI PASTA | YELLOWBLISSROAD.COM
2022-07-31 Add the broccoli to the pasta water during the last 3 minutes. Drain and set aside. Meanwhile, heat a large saucepan over medium heat and melt the butter. Add minced garlic and saute for a minute, then pour in the heavy cream. Stir frequently, until the mixture begins to bubble and simmer.
From yellowblissroad.com


PASTA CREAMY CHICKEN BROCCOLI BAKE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


CHICKEN BROCCOLI PASTA BAKE - JUGGLING ACT MAMA
2022-03-09 Preheat the oven to 350-degrees F. Lightly grease a 9x13 baking dish. Cook the pasta according to the instructions on the package, drain and set aside. Steam the broccoli according to the instructions on the package, drain any excess water. Add the broccoli and the shredded chicken to the pasta; set aside.
From jugglingactmama.com


PASTA BAKE WITH CHICKEN AND BROCCOLI - MY KITCHEN SERENITY
2022-02-27 Step 2: Stir in chicken, broccoli, pasta, and cheese. Mix well and pour into a casserole. Cover. Step 3: Bake at 350F for about 20 minutes, or until heated well. Top with additional parmesan cheese and fresh parsley, if desired. This chicken broccoli alfredo bake recipe makes 4 large servings or 6 smaller servings if served with a side such as garlic bread …
From mykitchenserenity.com


CREAMY CHICKEN BROCCOLI PASTA BAKE - SPICE SPICE BABY
2016-09-30 Directions. Preheat the oven to 220C / 420 F. Steam the broccoli for 5 minutes until cooked, yet bright and crunchy. Set aside. Next, cook the chicken.
From spicespicebaby.com


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