ZUCCHINI BOATS WITH CHICKEN
Quick and easy stuffed zucchini boats with chicken.
Provided by Paddy 22
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cut zucchini in half and remove the seeds. Set aside.
- Place chicken, mozzarella cheese, and Parmesan cheese in a mixing bowl and mix well; season with salt and pepper. Transfer mixture into zucchini halves; place on a baking sheet.
- Bake in the preheated oven until zucchini boats are tender, 20 to 30 minutes.
- While zucchini bakes, heat oil in a pan over medium-high heat. Saute mushrooms in the hot oil until soft, about 5 minutes.
- At the same time, pour mushroom soup into a pot and cook over medium-low heat until warmed. Stir sauteed mushrooms into the soup. Spoon mixture over baked zucchini boats and serve.
Nutrition Facts : Calories 787 calories, Carbohydrate 25.3 g, Cholesterol 180.9 mg, Fat 40.9 g, Fiber 4.1 g, Protein 80.1 g, SaturatedFat 17.3 g, Sodium 1837.1 mg, Sugar 7.5 g
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
BLUEBERRY CREAM CHEESE WONTONS
While a little time-consuming at first, these come together quickly once you get the hang of them. Use any flavor pie filling you prefer, but chop any large fruit pieces to make the wontons easier to stuff. Perfect for a crowd!
Provided by France C
Categories Blueberry Desserts
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Cut 4 ounce block of cream cheese in half, then in half again to create 4 pieces. Further cut each piece in half again so you have 8 equal pieces total. Set aside.
- Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Divide one of the cream cheese pieces into 6 pieces and place a piece in the middle of each wonton wrapper. Place 1 teaspoon of blueberry pie filling over the top of the cream cheese. Do not overfill, as the mixture may ooze out.
- Use your finger to lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, then bring up the remaining two corners so all corners join together. Try not to leave excess air in the wonton, which can cause them to burst. Press seams together to ensure a tight seal. Set wontons aside, covered in a damp paper towel, while you finish making the remaining wontons.
- Preheat the air fryer to 325 degrees F (160 degrees C). Spray the inner basket with cooking spray and place as many wontons in basket as will fit, without overcrowding. Lightly mist wontons with cooking spray.
- Air-fry for 5 minutes. Remove to a cooling rack and dust with powdered sugar. Let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 7.7 g, Cholesterol 3.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 53.3 mg
More about "creamy chicken chowder recipes recipe for zucchini"
CREAMY CHICKEN CORN CHOWDER RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (1)Total Time 1 hrCategory Dinner, SoupCalories 256 per serving
- Melt butter in large pot over medium heat. Saute onion, zucchini, celery and carrot for 5 minutes, stirring occasionally. Add in grated garlic and cook another 5 minutes. Sprinkle in flour, stir to coat veggies and cook 2 minutes.
- Whisk in water and bring to boil over medium high heat to thicken. Reduce heat to low and add in milk and seasonings. DO NOT bring the soup to boil after the milk has been added to ensure soup doesn't curdle.
- Slide whole chicken breasts into hot liquid and poach 10-15 minutes until fully cooked. Remove and shred chicken, then slide back into chowder.
ONE POT CHICKEN, CORN AND ZUCCHINI CHOWDER
From adventuresofb2.com
Estimated Reading Time 3 mins
- In a large pot, melt butter over high heat. Add the onions, carrots, and celery and cook for 4-5 minutes or until the vegetables soften. Add the garlic, jalapenos, and potatoes and cook for 3-4 minutes, stirring so the veggies don’t stick to the pot.
- Add the broth, bay leaf, and italian seasoning. Bring it to a boil and cover. Lower the heat and let simmer for 8-10 minutes or until the potatoes are half way cooked. Add the zucchini and corn kernels and continue to cook for an additional 5-7 minutes or until the potatoes are cooked through. You can check the doneness by gently piercing with the tip of a knife.
- Remove the bay leaf, transfer 2 cups or more** into a food processor and process until smooth. Pour the blended mixture back into the pot. Heat the soup over medium/high heat, add the chicken and heavy cream and let it come to a gentle simmer. Serve topped with fresh parsley if desired.
CREAMY CHICKEN-VEGETABLE CHOWDER RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (21)Category EntreeServings 6Calories 530 per serving
- In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
- While chowder is heating, bake crescents. Heat oven to 375°F. Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
CREAMY ZUCCHINI CHICKEN BAKE — ONLY 6 INGREDIENTS!
From freshsimplehome.com
ZUCCHINI CORN CHOWDER - I AM HOMESTEADER
From iamhomesteader.com
ONE-POT CREAMY CHICKEN PASTA WITH ZUCCHINI RECIPE
From eatingwell.com
Category Healthy Chicken Pasta RecipesCalories 542 per serving
ZUCCHINI CORN CHOWDER RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMY CORN CHOWDER RECIPE | STREET SMART NUTRITION
From streetsmartnutrition.com
30+ COMFORTING CREAMY SOUP RECIPES | EATINGWELL
From eatingwell.com
ZUCCHINI CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
21 CHICKEN AND ZUCCHINI RECIPES TO MAKE FOR DINNER - TASTE OF HOME
From tasteofhome.com
CREAMY DREAMY ZUCCHINI CHOWDER - RANCHO LA PUERTA
From rancholapuerta.com
CREAMY MEDITERRANEAN CHICKEN WITH ZUCCHINI NOODLES
From theroastedroot.net
LOW CARB CREAMY CHICKEN & ZUCCHINI PASTA RECIPE - THE REBEL CHICK
From therebelchick.com
CHICKEN CHOWDER STUFFED ZUCCHINI | PUNCHFORK
From punchfork.com
CREAMY CHICKEN CORN CHOWDER WITH BACON RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CREAMY CORN, ZUCCHINI, AND BACON CHOWDER. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY CORN, ZUCCHINI, AND BACON CHOWDER. | RECIPE - PINTEREST
From pinterest.com
23 CHICKEN AND ZUCCHINI RECIPES YOUR FAMILY WILL LOVE
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love