CHICKEN CORDON BLEU CASSEROLE
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Provided by Wanda Cleaver Geitner
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
- Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
- Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g
CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
WEEKNIGHT CHICKEN CORDON BLEU CASSEROLE
Make and share this Weeknight Chicken Cordon Bleu Casserole recipe from Food.com.
Provided by Cathy Pete
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9x13 casserole pan.
- Spread chicken breasts in pan.
- Top each with a piece of ham, then cheese.
- Mix together in a bowl the cans of soup and milk.
- Pour over chicken.
- Spread box of prepared stuffing mix over chicken.
- Pour melted butter over stuffing mixture.
- Bake at 325 degrees for 1 1/2 to 2 hours.
Nutrition Facts : Calories 576.9, Fat 29.2, SaturatedFat 14, Cholesterol 147.5, Sodium 1738.8, Carbohydrate 33, Fiber 1.3, Sugar 3.7, Protein 43.8
SHORTCUT CHICKEN CORDON BLEU CASSEROLE
Love the flavors of chicken cordon bleu but would also love a shortcut to actually making this fancy restaurant-style dish at home? Well, I've got you covered with this easy, shortcut Chicken Cordon Bleu Casserole with rice recipe.
Provided by Angela G.
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Layer rice into an 8x8 baking pan.
- Layer chopped cooked chicken.
- Layer chopped ham.
- Layer Swiss cheese.
- In a small bowl, mix together cream of chicken soup, heavy cream, Dijon mustard and white cooking wine. Drizzle over chicken and spread with a fork to create an even layer of sauce.
- Sprinkle bread crumbs evenly over top.
- Cover and bake at 375˚ for 20 mins. Uncover and bake an additional 15 mins or until bread crumbs are golden brown and center of casserole is hot. (Poke with a fork to check the center)
Nutrition Facts : ServingSize 1 cup, Calories 318 kcal, Carbohydrate 20 g, Protein 20 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 84 mg, Sodium 658 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
CHICKEN CORDON BLEU CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.
- While noodles are boiling, cook the chicken in a skillet with some butter 3 to 5 minutes per side. Set aside. The chicken doesn't have to be cooked all the way through cause it will finish cooking in the casserole dish.
- Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
- Serving size: 1 cup
Nutrition Facts : ServingSize 1 cup, Calories 322, Sugar 1.8g, Fat .7g, SaturatedFat 11.7g, Carbohydrate 21.9g, Fiber .7g, Protein 30.7g
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU CASSEROLE - LOW CARB
A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon sauce.
Provided by Taryn
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
- In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
- Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
- I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It's very easy to burn the cheese topping.
Nutrition Facts : Calories 452 kcal, Carbohydrate 2 g, Protein 34 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 164 mg, Sodium 916 mg, Sugar 1 g, ServingSize 1 serving
CHICKEN CORDON BLEU & RICE CASSEROLE
A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.
Provided by lauralie41
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
- Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
- Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
- Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.
Nutrition Facts : Calories 218.3, Fat 9.9, SaturatedFat 5, Cholesterol 96, Sodium 201.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 29
More about "creamy chicken cordon bleu casserole recipe recipe for chicken"
CHICKEN CORDON BLEU CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 1 hr 10 mins
- Preheat oven to 400°F. Melt 2 tablespoons of the butter in a large saucepan over medium-high. Add flour; cook, stirring often, 1 minute. Stir in half-and-half; bring to a simmer, and cook, stirring occasionally 2 minutes. Remove from heat. Add Swiss and Gruyère, stirring often, until melted. Stir in cream cheese and sour cream until smooth. Stir in mustard, thyme, and salt. Stir in chicken and ham until combined.
- Pour mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake in preheated oven until bubbling and lightly browned, about 30 minutes.
- Meanwhile, melt remaining 3 tablespoons butter in a medium skillet over medium-high. Add breadcrumbs, and cook, stirring often, until golden brown, about 3 minutes. Stir in parsley. Sprinkle breadcrumb mixture over casserole; serve hot.
CHICKEN CORDON BLEU WITH CREAMY SAUCE - HAPPY TUMMY RECIPES
From happytummyrecipes.com
- Prepare the chicken by placing chicken breast between two pieces of plastic wrap on a cutting board and flatten to ¼ inch thickness using a meat mallet or rolling pin.
- Lay one piece of the pounded chicken over a cling wrap and sprinkle with the spices. Massage it all over the chicken with your hands.
CREAMY CHICKEN CORDON BLEU PASTA CASSEROLE - RECIPES - FAXO
From faxo.com
- Cook pasta in well salted boiling water according to package directions for al dente, about 11 minutes; drain. Set aside.
- Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally; stir in 1 c. Swiss cheese, onion powder, garlic salt and pepper until blended.
CHICKEN CORDON BLEU CASSEROLE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
- Cut each chicken in half lengthwise and beat with a meat mallet. Cut in half again. (You’ll get 4 pieces out of one breast.) Lightly season with salt and pepper.
- Add half of a slice of ham and half a slice of cheese over chicken pieces. Tightly roll up chicken. Continue with remaining ingredients.
CREAMY CHICKEN CORDON BLEU CASSEROLE - WILL COOK FOR SMILES
From willcookforsmiles.com
- Dice cooked chicken breast (you can just cook it in a pan with some salt and pepper while cooking pasta) and add it to the bowl with pasta. Dice ham and add it to pasta as well. Mix until evenly combined. Set aside.
EASY CHICKEN CORDON BLEU CASSEROLE RECIPE - SELF ...
From selfproclaimedfoodie.com
- Remove chicken from bones and shred. Bones and skin can be tossed inyour Instant Pot with water for a couple hours to make some chicken broth for later! Combine shredded chicken with ham, swiss cheese, and chicken broth in large casserole dish.
- In a separate bowl, combine bread crumbs, parmesan, melted butter and garlic herb seasonings. Sprinkle over chicken. Cover and bake until heated through and cheese has melted, about 20 minutes.
CHICKEN CORDON BLEU CASSEROLE {SIMPLE, CREAMY & DELICIOUS ...
From lilluna.com
- Spread shredded chicken on the bottom of a buttered 9x13" baking dish. Scatter chopped ham over the top of the chicken. Lay Swiss cheese on top of the ham.
- In a large sauce pot, melt butter over medium heat. Once melted, quickly stir in the flour to form a smooth roux. Once smooth and bubbly, slowly pour in milk while whisking. Stir until sauce thickens. Add lemon juice, dijon mustard, salt, smoked paprika and white pepper to the sauce. Bring to a boil and turn off heat. Pour evenly over the casserole and around the edges of the pan.
- Melt butter in the microwave. Remove from microwave and stir in the Panko bread crumbs and dried parsley. Sprinkle over the top of your casserole.
EASY KETO CHICKEN CORDON BLEU CASSEROLE ... - KASEY TRENUM
CHICKEN CORDON BLEU CASSEROLE - COPYKAT RECIPES
CREAMY CHICKEN CORDON BLEU CASSEROLE - DASH OF SANITY
From dashofsanity.com
- Place the chicken tenders on the bottom of a glass 9x13 baking dish. Fit as many as you can without overlapping. Season chicken with salt and pepper.
- Place 1 slice of cheese on each chicken tender, you may need to fold you provolone cheese in half so that it fits on top, depending on how it sliced.
CHICKEN AND RICE CORDON BLEU CASSEROLE - THE SEASONED MOM
CHICKEN CORDON BLEU CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
Servings 6Total Time 40 minsEstimated Reading Time 40 secsCalories 364 per serving
CHICKEN CORDON BLEU CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Reviews 2Calories 483 per servingCategory Chicken
CHICKEN CORDON BLEU CASSEROLE | BREAD N SOUP
From breadnsoup.com
CHICKEN CORDON BLEU CASSEROLE | SAVOR RECIPES
From savorrecipes.com
CHICKEN CORDON BLEU CASSEROLE LOADED WITH CREAMY GOODNESS
From smartschoolhouse.com
CREAMY CHICKEN CORDON BLEU CASSEROLE - CRECIPE.COM
From crecipe.com
CHICKEN CORDON BLEU CASSEROLE - JUST LIKE THE REAL THING ...
From ketofocus.com
CHICKEN CORDON BLEU WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
CHICKEN CORDON BLEU CASSEROLE (EASY ... - WHOLESOME YUM
From wholesomeyum.com
CHICKEN CORDON BLEU CASSEROLE | RECIPE | CHICKEN CORDON ...
From pinterest.com
CHICKEN CORDON BLEU CASSEROLE - TOP RECIPES
From topteenrecipes.com
CROCK POT CHICKEN CORDON BLEU CASSEROLE RECIPE - CREATE ...
From recipeshappy.com
CHICKEN CORDON BLEU CASSEROLE • SALT & LAVENDER
From saltandlavender.com
CHICKEN CORDON BLEU CASSEROLE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHICKEN CORDON BLEU CASSEROLE - LAUREN'S LATEST
From laurenslatest.com
CREAMY CHICKEN CORDON BLEU CASSEROLE - CHICKEN CORDON BLEU ...
From worldrecipes.org
CHICKEN CORDON BLEU - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY CHICKEN CORDON BLEU CASSEROLE {15 MIN PREP TIME!}
From mykitchenescapades.com
SHORTCUT CHICKEN CORDON BLEU - CAMPBELL SOUP COMPANY
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love