Creamy Chicken Crescents Recipes Recipe For Shrimp

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CREAMY CHICKEN CRESCENTS



Creamy Chicken Crescents image

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

Steps:

  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

SHRIMP CRESCENTS



Shrimp Crescents image

Make and share this Shrimp Crescents recipe from Food.com.

Provided by Marie

Categories     Breads

Time 27m

Yield 16 crescents

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup finely chopped cooked shrimp
1/3 cup grated parmesan cheese
1 tablespoon milk
2 (8 ounce) cans crescent rolls
1 egg, beaten
1 teaspoon water

Steps:

  • Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
  • Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
  • Roll up as directed on package and place on baking sheet.
  • Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5

QUICK & EASY CREAMY CHICKEN CRESCENTS



Quick & Easy Creamy Chicken Crescents image

I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

Steps:

  • Separate crescent dough into 8 triangles.
  • Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  • Roll up and place on an ungreased baking sheet.
  • Bake at 375 degrees for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan combine soup, milk and remaining cheese.
  • Cook until heated through and cheese is melted.
  • Serve over crescents.

CREAMY CHICKEN CRESCENTS



Creamy Chicken Crescents image

'Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries,' says Rena Laska of Bancroft, Wisconsin. 'I made some changes to suit my family's tastes.' The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent rolls
1 cup shredded cooked chicken
½ cup shredded Cheddar cheese, divided
⅔ cup condensed cream of chicken soup, undiluted
½ cup milk

Steps:

  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees F for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 26.6 g, Cholesterol 46.9 mg, Fat 22.3 g, Fiber 0 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 835.9 mg, Sugar 5.7 g

CREAMY CREOLE SHRIMP AND CHICKEN OVER PENNE



Creamy Creole Shrimp and Chicken over Penne image

I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you have a mild spiciness from the Creole seasoning and a creaminess from the Alfredo sauce. Add some protein and a pasta, and you have got yourself a wonderful meal!

Provided by PSU Lioness

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1/2 lb shrimp, thawed, peeled and deveined
1 teaspoon olive oil
2 medium chicken breasts, cut into 1/2-inch cubes
1 tablespoon olive oil
5 green onions, chopped (tops only)
1 medium tomatoes, diced
2 teaspoons creole seasoning
1 teaspoon garlic powder
1 (1 lb) jar alfredo sauce
penne pasta

Steps:

  • Heat 1 tsp olive oil in a large skillet over Medium heat (You will need a pan big enough to add an entire jar of Alfredo sauce plus the shrimp and chicken).
  • Add shrimp and saute until pink. (You can season the shrimp with Creole seasoning for more heat if you like). When pink and firm, remove from pan and set aside.
  • Heat 1 tsp olive oil in the same large skillet over Medium/High heat.
  • Add chicken and cook until no longer pink. (You can also season chicken with Creole seasoning for heat). Remove from pan and set aside.
  • In the same pan, heat 1 Tbsp olive oil over Medium - Medium/High heat.
  • Add green onions, diced tomatoes, 2 tsp Creole seasoning and garlic powder. Cook for 5-7 minutes until a there is a good amount of liquid in the pan from tomatoes.
  • Add Alfredo sauce to tomato mixture and stir to combine.
  • Add shrimp and chicken to Alfredo/tomato mixture and stir gently to combine.
  • Reduce heat to Medium/Low. Cover and allow to simmer, stirring occasionally, until sauce reaches a warm/hot serving temperature. About 8 - 10 minutes.
  • While sauce is heating, cook Penne according to the directions on the box.
  • When sauce is hot and penne is cooked, serve sauce mixture over Penne pasta.

CREAMY CHICKEN CRESCENTS



Creamy Chicken Crescents image

'Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries,' says Rena Laska of Bancroft, Wisconsin. 'I made some changes to suit my family's tastes.' The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent rolls
1 cup shredded cooked chicken
½ cup shredded Cheddar cheese, divided
⅔ cup condensed cream of chicken soup, undiluted
½ cup milk

Steps:

  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees F for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 26.6 g, Cholesterol 46.9 mg, Fat 22.3 g, Fiber 0 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 835.9 mg, Sugar 5.7 g

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