Creamy Chicken Pesto Pasta Recipe Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PESTO PASTA



Chicken Pesto Pasta image

Chicken Pesto Pasta, a creamy chicken and pasta recipe with bow-tie pasta and succulent chicken cooked in lightened-up yet creamy Basil Pesto Sauce. Only 15 minutes of prep makes this recipe perfect for quick dinner. Plus pasta is tasty, lite, and flavorful. I bet more flavorful than Pesto Pasta from your favorite Italian restaurant. Give it a try! My version of Chicken Pesto Pasta is special. Sauce is creamy yet lite with delicious flavor Pesto. Just three things make all the difference: I use Homemade Basil Pesto. (Don't worry if you can't. Also sharing few of my trusted store-bought Basil Pesto brands.)To lighten-up the pasta sauce, I replace heavy cream with half-and-half. (half the cream and half the milk).I give sauce more depth of flavor with herbs and by cooking chicken in same pan before making sauce. Flavor of cooking chicken and seasonings makes sauce bold and delicious.The resulting Pesto Pasta is creamy, indulgent, and has knock-out pesto flavor. So delicious!I highly recommend trying this recipe. Needs only 15 minutes of prep. Once you have the Basil Pesto, rest of recipe comes together in minutes. Simply cook fresh bowtie pasta. While pasta cooks, cook chicken and sauce in one pan. Mix the two with some parmesan cheese. Wallah! Dinner is ready to devour!So, let's make some Chicken Pesto Pasta tonight!PESTO CHICKEN PASTABasil Pesto (also know as Green Pesto) and cream sauce is the heart of this Creamy Pesto Chicken Pasta. In-fact, the fragrance of fresh Pesto was my inspiration behind creating this chicken dinner. Making Pesto Pasta Sauce is easy and super quick. You need only 6 ingredients. Fresh Basil PestoGarlicParmesan CheeseHeavy Cream or Cream Half and Half.Lemon juiceChicken Stock - I skip chicken stock when making Chicken Pesto Pasta because I saute chicken with seasonings in the pan first, then make sauce in same pan. The flavorful bits of chicken stuck on pan give delicious depth of flavor to the sauce without chicken stock. If you are making only Pesto Sauce, I recommend using the Chicken Stock.Tip: You can even make pesto sauce ahead of time and refrigerate. When ready to eat, cook pasta, saute chicken, add sauce and pasta. That's it. Ready to serve.Besides Pesto Sauce, two quintessential ingredients of Chicken Pesto Pasta are: Veggies and Chicken.VEGGIES:We often eat chicken pesto pasta with tomatoes and broccoli. When I'm out of broccoli, I love adding zucchini, summer squash and green peas for substantial serving of veggies in the pasta. In my humble opinion, all of these veggies - tomatoes, zucchini, and broccoli benefit from the fragrant and creamy pesto sauce. I cook veggies al-dente. With sauce, these tastes crunchy and so good! Even picky eaters love'em. Trust me, I know because I have a picky eater at home who devoured whole bowl of pasta - zucchini tomato included. So, you can use any of these veggies in Pesto Pasta:Tomatoes Or Cherry Tomatoes.BroccoliMushroomsZucchiniSummer SquashGreen PeasBell PeppersArtichokesCHICKEN:Chicken for Pesto Pasta can be cooked various ways. I like to cook small diced chicken thighs in saute pan and then build sauce in same pan to add flavor in Pesto Sauce without Chicken Stock. You can also use Rotisserie Chicken to save some time. I only recommend to heat the chicken in sauce to make sauce more flavorful or use 1/4 cup of chicken stock. You can make Chicken Pesto Pasta with Grilled Chicken. For grilled chicken pesto pasta, season chicken with oil, lemon and seasonings (salt plus herbs/spice-blend of your choice). While chicken marinates, heat a grilling pan or an outdoor grill. Grill chicken on hot grill until grill marks appear. Let cook both sides until internal temperature of chicken registers 165 degrees Fahrenheit. While chicken grills, cook pasta and make pesto sauce as suggested in the recipe card. I recommend to add 1/4 cup chicken stock in the sauce for more flavor. Once chicken is ready. Let it rest for 5 minutes before slicing. Serve sliced grilled chicken with Pesto Pasta.Tip: You can also serve Pesto Pasta with lean protein such as shrimp, white-meat chicken or tofu. Cook any of these proteins in pan with salt and pepper before cooking sauce. You can also grill protein like I described above. PASTA:Honestly, options are endless. Whether you like penne, farfalle, spaghetti, or tagliatelle. All these pasta shapes work with cream basil pesto sauce. Sauce coats the pasta very nicely. When I make pasta, I follow a simple tip that I learned from Chef Giada of Food Network. Add pasta to sauce, don't mix, first add the grated parmesan (or cheese of choice) on the hot cooked pasta. This way, cheese sticks to the cooked pasta, then this combination holds sauce very nicely. You will never eat bland pasta. I bet.Tip: Try Zucchini Pasta (zucchini noodles) instead of wheat pasta for a low-carb Pesto Pasta dinner.If you don't have chicken/shrimp, this Pesto Pasta also works perfect vegetarian. (hint hint)Try something different for dinner tonight. I have made Chicken Pesto Pasta easy to prepare at home, as a complete meal - Pasta with fragrant Pesto Sauce, chicken, tomatoes and zucchini. Drop a message and share with me your favorite Chicken and Pasta Dinner?Stay safe and take precautions to beat the COVID-19 virus out of this world.

Provided by Savita

Categories     Pasta     Main Course

Time 25m

Number Of Ingredients 14

1 lbs Chicken, boneless thigh or breast, small diced
1/2 lbs Pasta, tubular pasta such as penne or farfalle
1 Zucchini, diced to half moons
1 Cup Cherry Tomatoes
1/4 Bunch Fresh Herbs, such as parsley or basil, optional, for serving.
1 tbsp Cooking Oil
1 tsp Garlic, 1-2 cloves, minced
1/2 tsp Salt and Black Pepper, half and half
1/2 Cup Basil Pesto, to make fresh, check recipe link in notes.
1/2 Cup Cream, half and half
1/2 tsp Chili Flakes
1 tbsp Lemon, juice
1/3 Cup Parmesan Cheese, grated
1/4 Cup Water, use Chicken Stock for more flavor

Steps:

  • Bring pot of water to rolling boil. Season with salt. Add pasta and cook boiling until pasta is al-dente (about 10-12 minutes) For best results, check pasta package for al-dente cooking time.
  • Heat oil in a large heavy bottom skillet to medium-high heat. Add garlic and chili flakes. Cook stirring often for 20-30 seconds or until garlic is fragrant. Don't let garlic burn. Add diced chicken. Sprinkle generous pinch of salt on chicken before stirring. Stir cook chicken for 2-3 minutes or until chicken is no longer pink and develops some color. Transfer chicken to a plate.
  • In, now empty, same pan on medium heat, add basil pesto. You don't need more oil since pesto has oil in it. Cook pesto for 30 seconds to 1 minute or until it is fragrant. Add cream half and half, water (or stock if using). Bring to boil then lower heat to medium. Mix in half of the parmesan cheese. Add chicken back into the sauce with cherry tomatoes and zucchini. Cook for 3-5 minutes or until Pesto Sauce thickens and chicken is fully cooked. Once sauce thickens, mix in lemon juice and salt. Taste and adjust salt and black pepper.
  • Add cooked and drained pasta to chicken with pesto. Sprinkle remaining parmesan cheese on the top of pasta. Now, coat the pasta in the sauce. Add 2-3 tbsp of the chopped fresh herb of your choice. Serve Chicken Pesto Pasta while still hot. Enjoy.

ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY



One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty image

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon canola oil
2 chicken breasts, sliced into 1/2 inch (2cm) strips
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
¾ cup heavy cream
½ cup grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cup cherry tomato, halved
parmesan cheese, to garnish
fresh basil, chopped, to garnish

Steps:

  • Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
  • Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
  • Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
  • Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
  • To serve, sprinkle parmesan cheese and basil on top!
  • Enjoy!

Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

CREAMY CHICKEN BACON PESTO PASTA RECIPE BY TASTY



Creamy Chicken Bacon Pesto Pasta Recipe by Tasty image

Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese, fresh parsley

Provided by Pierce Abernathy

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

6 strips bacon, sliced
2 boneless, skinless chicken breasts, sliced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
2 onions, sliced
4 cloves garlic, minced
5 oz spinach
5 cups milk
1 lb fettuccine
½ cup pesto
1 cup parmesan cheese, plus more for serving
fresh parsley, chopped, for serving

Steps:

  • In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.
  • Add the onions and garlic and cook to the pot and cook until softened. When onions are caramelized, add spinach and cook until wilted. Add the milk and bring to boil. Add the fettuccine to the boiling milk and cover. Cook the fettuccine over medium heat until the milk thickens and the pasta is cooked, about 7 minutes.
  • Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1238 calories, Carbohydrate 115 grams, Fat 49 grams, Fiber 6 grams, Protein 81 grams, Sugar 23 grams

PHENOMENAL CHICKEN AND PASTA IN CREAMY PESTO SAUCE



Phenomenal Chicken and Pasta in Creamy Pesto Sauce image

An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted.

Provided by GILL846

Categories     Main Dish Recipes     Pasta     Chicken

Time 55m

Yield 6

Number Of Ingredients 21

2 cups fresh basil
3 cloves garlic
⅓ cup freshly grated Parmesan cheese
⅓ cup pine nuts
1 medium ripe tomato, chopped
¼ cup olive oil
¼ cup chicken broth
1 cup white wine
2 tablespoons dried basil
2 teaspoons dried oregano
2 cloves garlic, minced
6 boneless, skinless chicken breasts, cut into strips
1 (16 ounce) package dried penne pasta
5 tablespoons olive oil, divided
1 large onion, diced
1 tablespoon sugar
½ (8 ounce) jar oil-packed sun-dried tomatoes, drained and sliced
⅓ cup pine nuts
½ cup white wine
1 cup heavy cream
salt to taste

Steps:

  • Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.
  • In a bowl, stir together chicken broth, 1 cup white wine, dried basil, oregano, and minced garlic. Stir in chicken pieces.
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just al dente, about 8 minutes. Drain, and rinse under cold water. Toss with 2 tablespoons olive oil. Set aside.
  • Heat 3 tablespoons olive oil in a skillet over medium heat. Stir in onions, and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts, and cook about 3 minutes. Stir in chicken and marinade. Stir in 1/2 cup white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes.
  • Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan.

Nutrition Facts : Calories 943 calories, Carbohydrate 71.1 g, Cholesterol 126.7 mg, Fat 49.9 g, Fiber 5.7 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 220.6 mg, Sugar 7.5 g

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

CREAMY PESTO PASTA BAKE RECIPE BY TASTY



Creamy Pesto Pasta Bake Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, grated parmesan cheese, olive oil, cold water, heavy cream, salt, pepper, fusilli pasta, cherry tomato, grated parmesan cheese, mozzarella ball

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

4 cups fresh basil
2 cloves garlic
½ cup pine nuts
¾ cup grated parmesan cheese, grated
¾ cup olive oil
¼ cup cold water
½ cup heavy cream
1 teaspoon salt
½ teaspoon pepper
12 oz fusilli pasta, al dente
1 cup cherry tomato, halved
1 cup grated parmesan cheese
8 oz mozzarella ball

Steps:

  • To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside.
  • Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta.
  • Halve cherry tomatoes.
  • In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto.
  • Top with grated parmesan and mozzarella balls.
  • Bake at 400° Fahrenheit for 10-15 minutes, or until mozzarella has melted.
  • Garnish with additional parmesan and fresh basil. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1234 calories, Carbohydrate 71 grams, Fat 89 grams, Fiber 4 grams, Protein 42 grams, Sugar 6 grams

CREAMY CHICKEN AND PASTA



Creamy Chicken and Pasta image

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

2 cups uncooked penne pasta
2 cups sliced fresh mushrooms
1 cup sliced green onions
2 tablespoons butter
1/2 cup white wine or chicken broth
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/3 cup water
1 cup heavy whipping cream
2 cups cubed cooked chicken
2 tablespoons capers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN PESTO PASTA



Chicken Pesto Pasta image

This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!-Barbara Christensen of Arvada, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 14

1 package (16 ounces) bow tie pasta
1 cup cut fresh asparagus (1-inch pieces)
1-1/4 cups sliced fresh mushrooms
1 medium sweet red pepper, sliced
2 tablespoons olive oil
1-1/2 teaspoons minced garlic
2 cups cubed cooked chicken
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 jars (3-1/2 ounces each) prepared pesto
1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
1 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 cup shredded Parmesan cheese
2/3 cup pine nuts, toasted

Steps:

  • Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking. , Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes. Cook 2-3 minutes longer or until heated through. , Drain pasta; toss with chicken mixture. Sprinkle with cheese and pine nuts.

Nutrition Facts : Calories 620 calories, Fat 31g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 893mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 5g fiber), Protein 32g protein.

CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY



Creamy Lemon Butter Chicken Pasta Recipe by Tasty image

Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 12

2 chicken breasts, diced
1 tablespoon butter
½ red onion, diced
2 cloves garlic, chopped
1 lemon, zest and juice
1 teaspoon chili flake
1 teaspoon dried thyme
¼ cup water
½ cup double cream
2 cups baby spinach
1 ½ cups fresh egg pasta
2 tablespoons parmesan cheese, plus more for serving

Steps:

  • Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
  • Give the pan a quick wipe with a paper towel
  • Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
  • Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
  • Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
  • Mix in the Parmesan. Remove the pan from the heat.
  • Serve with more Parmesan, if desired.
  • Enjoy!

Nutrition Facts : Calories 941 calories, Carbohydrate 81 grams, Fat 42 grams, Fiber 8 grams, Protein 68 grams, Sugar 5 grams

CREAMY PESTO CHICKEN PASTA



Creamy Pesto Chicken Pasta image

Make and share this Creamy Pesto Chicken Pasta recipe from Food.com.

Provided by Kaitrin

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

8 ounces pasta, uncooked
4 cloves chopped garlic
1 tablespoon butter
1 tablespoon olive oil
1/2 cup whipping cream
1 chicken breast, cooked and cubed
1 tablespoon pesto sauce
parmesan cheese
salt
pepper

Steps:

  • Saute garlic in butter and olive oil until fragrant. Cook pasta while sauce cooks, according to package directions.
  • Add chicken, whipping cream, salt, and pepper (to taste).
  • Let sauce simmer until slightly thickened, about 5 minutes.
  • Add pesto and parmesan. Stir until creamy and thickened.
  • Pour pasta, sprinkle desired amount of parmesan over dish.

CREAMY PESTO CHICKEN



Creamy Pesto Chicken image

You really won't miss the cheese at all in this dairy-free pesto. It's especially good over cauliflower rice or gluten-free pasta. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon dried oregano
1/2 teaspoon minced garlic
1/4 teaspoon salt
2 boneless skinless chicken breast halves (6 ounces each)
PESTO:
1/4 cup loosely packed basil leaves
1/4 cup packed fresh parsley leaves
1/4 teaspoon salt
1/4 cup canned coconut milk

Steps:

  • Preheat oven to 350°. Combine the first 5 ingredients; brush over chicken. Place in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 20-25 minutes., Meanwhile, place basil, parsley and salt in a small food processor; pulse until chopped. While processing, gradually add coconut milk in a steady stream until mixture is pureed. Serve with chicken.

Nutrition Facts : Calories 261 calories, Fat 11g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 684mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic exchanges

More about "creamy chicken pesto pasta recipe tasty"

CHICKEN PESTO PASTA (CREAMY) | LEMON BLOSSOMS
chicken-pesto-pasta-creamy-lemon-blossoms image
2020-09-15 Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Reserve 1/2 cup cooking water, then drain. …
From lemonblossoms.com
5/5 (16)
Total Time 30 mins
Category Dinner, Main Course
Calories 557 per serving
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Reserve 1/2 cup cooking water, then drain.
  • While the pasta is cooking, season the chicken with salt, pepper and Italian seasoning. Add the flour and toss to coat.
  • Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for about 5-7 minutes or until browned, Add extra oil, if needed. Remove from the skillet and reserve.
  • To the same skillet, add the butter and saute the onions for about 3 - 4 minutes or until they become translucent. Add the garlic and cook for a minute.


CREAMY CHICKEN PESTO PASTA RECIPE - YUMMY HEALTHY EASY
creamy-chicken-pesto-pasta-recipe-yummy-healthy-easy image
2019-01-30 Melt some butter and olive oil in a big cast iron pot. Season the chicken pieces and sear until golden brown. Add in cream, pesto, parmesan cheese and chicken broth. Heat for a few minutes, until reduced a little bit. …
From yummyhealthyeasy.com


CREAMY CHICKEN PESTO PASTA - SIMPLY HOME COOKED
creamy-chicken-pesto-pasta-simply-home-cooked image
2021-03-20 When both sides have been grilled and cooked through, place the chicken on a plate for 5 minutes, covered with foil, to rest and re-absorb their juices. Then cut them into cubes. Cook the garlic. In the same skillet, add the …
From simplyhomecooked.com


ONE POT CREAMY PESTO CHICKEN PASTA RECIPE - BUDGET BYTES
one-pot-creamy-pesto-chicken-pasta-recipe-budget-bytes image
2019-10-05 Cut one pound of boneless, skinless chicken breast into 1-inch pieces. Add 2 Tbsp butter to a deep skillet and melt over medium heat. Add the chicken pieces and sauté until the chicken is slightly browned on the outside. …
From budgetbytes.com


CREAMY PESTO PASTA WITH CHICKEN - KITCHEN AT HOSKINS
creamy-pesto-pasta-with-chicken-kitchen-at-hoskins image
2020-05-22 Mix well, continue cooking, stirring occasionally, until sauce comes to a gentle boil and has thickened slightly (about 2 minutes). Add cooked chicken (along with accumulated juices) and pesto. Cook, stirring occasionally for about …
From kitchenathoskins.com


ONE POT CREAMY CHICKEN PESTO PASTA - TASTE AND SEE
one-pot-creamy-chicken-pesto-pasta-taste-and-see image
Add oil to a large saucepan and brown chicken sausage 2-3 minutes per side. Use a slotted spoon to transfer to a bowl. Add 2 cups of chicken stock/water and turn the burner to high heat until it starts to simmer. Add pasta, cover with a lid …
From tasteandsee.com


CREAMY PESTO CHICKEN PASTA - WISHES AND DISHES
creamy-pesto-chicken-pasta-wishes-and-dishes image
2011-10-05 Instructions. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet, melt the butter over medium heat. Saute chicken and garlic in the melted butter until …
From wishesndishes.com


HEALTHY PESTO PASTA - THERESCIPES.INFO
See also : Easy Pasta Pesto , Healthy Chicken Pesto Pasta Recipe 97. Visit site . Share this result ×. 3 Ingredient Healthy Creamy Pesto Pasta. Copy the link and share. Tap To Copy …
From therecipes.info


CREAMY CHICKEN PESTO PASTA • SALT & LAVENDER
2020-11-14 Season them with the garlic powder and salt & pepper. Heat the oil and butter in a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 5-6 …
From saltandlavender.com


CREAMY BASIL PESTO CHICKEN PASTA – TASTY RECIPES SA
2022-04-16 Rinse and pat dry the chicken. Toss with chicken braai spice and garlic paste. In a large saucepan over medium-high heat add the oil and sauté the chicken. Turn to brown on …
From tastyrecipessa.com


CREAMY BASIL PESTO CHICKEN PASTA - SAPEOPLE TASTY RECIPES
2020-02-19 Toss with chicken braai spice and garlic paste. In a large saucepan over medium-high heat add the oil and sauté the chicken. Turn to brown on all sides. Transfer to a platter …
From tastyrecipes.sapeople.com


CREAMY CHICKEN PESTO PASTA - COOK N' SHARE
2021-10-07 Add the butter and oil to a pan over medium high heat and add the chicken in. Fry for about 5 minutes on each side until browned and cooked though. Set aside on a plate. …
From cooknshare.com


CREAMY CHICKEN PESTO PASTA - VALENTINA'S CORNER
2021-09-24 In a deep skillet, over low/medium heat, melt together butter and garlic and cook until fragrant. Whisk together the heavy whipping cream and flour pout into the skillet, whisk …
From valentinascorner.com


CREAMY CHICKEN PESTO PASTA - THESTAYATHOMECHEF.COM
Cook chicken until it starts to brown, about 6-8 minutes. Add into the chicken the chicken broth and uncooked pasta. Turn heat to medium high and bring everything to a boil. Once it hits a …
From thestayathomechef.com


CREAMY CHICKEN PESTO PASTA - RECIPE - RECIPE FLOW
2015-03-15 Creamy Chicken Pesto Pasta is a delicious main meal based on a dish I tried on a recent visit to Brisbane. A delicious home made pesto sauce is combined with succulent …
From recipeflow.com


CREAMY CHICKEN PESTO PASTA - JULIA'S ALBUM
2021-06-28 Preheat oven to 400 F. Toss cherry tomatoes, sliced in half, with 2 tablespoons of olive oil and minced garlic. Spread in a casserole dish. Roast for about 20 minutes while you …
From juliasalbum.com


CREAMY CHICKEN PESTO PASTA - THE GAY GLOBETROTTER
2019-07-14 Instructions. Cook pasta according to package directions in salted water. Butterfly chicken breasts and trim fat. Sprinkle with salt, pepper, and garlic powder on both sides. Heat …
From thegayglobetrotter.com


RECIPE: DELICIOUS CREAMY CHICKEN PESTO PASTA | GOODRECIPE.INFO
It's made with a store-bought pesto, cream, and parmesan cheese which makes it so quick and flavorful! This creamy chicken pesto pasta recipe has tender pan-fried chicken with a …
From goodrecipe.info


HOW TO MAKE CREAMY CHICKEN PESTO PASTA IN 30 MINUTES OR LESS
2020-02-24 Instructions. Heat large skillet over medium high heat. Add the olive oil and sliced chicken into the pan. Season the chicken with salt and pepper and cook until cooked through …
From chefsnotes.com


CHICKEN PESTO PASTA (VIDEO) - NATASHASKITCHEN.COM
2019-02-15 Sautee stirring occasionally for 2-3 minutes or until crisp tender. Add 2 cups heavy whipping cream, bring to a simmer and cook 3 minutes, stirring occasionally. Stir in 4 Tbsp …
From natashaskitchen.com


CHICKEN PESTO PASTA - CREAMY, HEALTHY & DELICIOUS!
2019-05-13 4 minutes before the end of the cooking time, throw in the green beans with the boiling pasta. Cut the chicken into thin slices. Drain the pasta and beans, stir in the rest of …
From tamingtwins.com


PASTA WITH PESTO AND CHICKEN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CREAMY CHICKEN PESTO PASTA RECIPE - CREME DE LA CRUMB
2021-10-13 Instructions. Heat the oil and butter in a large (12-inch), 2-inch deep skillet over medium heat. When the butter stops foaming, stir in the onion and garlic until softened and …
From lecremedelacrumb.com


GARLIC BUTTER CHICKEN PESTO PASTA - SIMPLY DELICIOUS
2022-05-13 Bring a large pot of salted water to the boil then add the pasta. Cook for 8-10 minutes until al dente. Reserve a cup of the pasta water then drain. Stir the basil pesto into …
From simply-delicious-food.com


10 MINUTE CREAMY PESTO CHICKEN PASTA RECIPES - THE SIMPLE …
Heat olive oil in a large skillet on high heat. Add chicken and cook 1-2 minutes until chicken is sealed, it doesn’t need to be cooked through. Add garlic and continue stirring 1 minute until …
From thesimplehousewife.com


30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE | ALLRECIPES
2020-11-19 Chicken Spaghetti III. Credit: Allrecipes. View Recipe. this link opens in a new tab. "Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, …
From allrecipes.com


PESTO CHICKEN AND BROCCOLI PASTA | GIMME DELICIOUS
Creamy chicken broccoli pasta with the addition of pesto and parmesan takes this humble dish to a whole new level. This easy dish comes together in under 30 minutes and makes a great …
From gimmedelicious.com


CREAMY CHICKEN BACON PESTO PASTA : BOOK RECIPES
2019-12-29 Instructions. In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the …
From book-recipe.com


CREAMY CHICKEN PESTO PASTA | THE ENGLISH KITCHEN
2022-04-06 Preheat the oven to 400*F/200*C/ gas mark 6. Line a small baking tray with nonstick foil. Toss the cherry tomatoes with the oil and minced garlic. Spread on the baking …
From theenglishkitchen.co


CREAMY CHICKEN PESTO PASTA | RECIPE - PINTEREST
Creamy chicken pesto pasta. 110 ratings · Serves 4. taste.com.au. 211k followers . Pesto Pasta Dishes. Creamy Pesto Pasta. Easy Pasta Dishes. Chicken Pasta Recipes. Pesto …
From pinterest.com.au


CREAMY CHICKEN PESTO PASTA RECIPE - A SUPER EASY PASTA DISH
2022-05-04 Turn the heat on to medium-high and boil the broth. Once it comes to a full boil, give your pasta a stir and replace the lid and turn down the heat to low-medium. Let pasta simmer …
From getarecipes.com


CREAMY CHICKEN PESTO PASTA BAKE - TASTY BITES
2021-12-20 2. Over a medium heat In a large oven proof saucepan or dutch oven, melt unsalted butter and whisk in the all-purpose flour until well combined and cook for 30 seconds.
From tastybites.net


EASY CREAMY CHICKEN PESTO PASTA SALAD - DADDY'S NOM
2020-07-30 Pasta: Pour 500mls of water in a saucepan and bring to boil. Add pasta, turn down heat and let it simmer uncovered for about 7-10mins. 100g of pasta serves will make about 3 …
From daddysnom.com


CHICKEN PESTO PASTA RECIPE - YELLOW BLISS ROAD
2022-04-02 Whisk in chicken broth and half & half and bring to a boil. If it begins to boil too rapidly, turn the heat down a little. Simmer for about 5 minutes or until the sauce has reduced …
From yellowblissroad.com


QUICK CREAMY CHICKEN PESTO PASTA - CUPCAKES AND COUSCOUS
2020-02-13 Drizzle the olive oil into a pan over a medium heat and fry the chicken strips until golden. Add the cherry tomatoes and continue until the chicken is cooked through and the …
From cupcakesandcouscous.com


ONE POT CREAMY PESTO CHICKEN PASTA - DELALLO
Heat the oil and butter in a large, deep skillet over medium heat. When the butter stops foaming, stir in the onion and garlic until softened and fragrant, 2-3 minutes. Stir in the chicken and …
From delallo.com


Related Search