HEALTHY CHICKEN POT POPOVERS
These comforting popovers with a creamy chicken filling are appealing to adults and kids alike. For little kids: Let them crack the eggs, stir the batter and shred the chicken. For big kids: Let them measure and stir the ingredients for the popovers and filling.
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan generously with the baking spray.
- For the popovers: Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes. Add the baking powder; whisk the batter to combine and divide it evenly among the muffin cups (a scant 1/4 cup batter per muffin cup). Bake the popovers until puffed and browned around the edges, 20 to 25 minutes, rotating the pan about halfway through.
- For the filling: While the popovers are baking, combine the broth and flour in a medium saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 4 to 5 minutes. Reduce the heat to low and whisk in 2 tablespoons of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Stir in the peas and carrots, then the chicken; cover to keep warm.
- To assemble: When the popovers are done, turn them out of the pan, using a small spatula if necessary. Arrange 2 popovers on each of six plates or bowls and top with the chicken filling, dividing evenly among the popovers. Garnish with chopped parsley and sprinkle on the remaining 2 tablespoons of grated Parmesan.
CHICKEN POT PIE POPOVERS
These little popovers let you create individual chicken pot pies: Flaky puff pastry is filled with a creamy chicken and vegetable sauce.
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan generously with the baking spray.
- Whisk the milk, flour, vanilla, eggs and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes. Add the baking powder, whisking to combine, and divide the batter evenly among the muffin cups (about a scant 1/4 cup batter per muffin cup). Bake the popovers until puffed and browned around the edges, rotating the pan about halfway through, 20 to 25 minutes.
- While the popovers are baking, whisk together the broth and flour in a medium saucepan until the flour is dissolved. Place the saucepan over medium heat and cook, whisking continuously, until the mixture comes to a boil; continue to cook, whisking, until the mixture is thick enough to coat the back of a spoon, 4 to 5 minutes. Reduce the heat to low and whisk in 1 teaspoon salt, 1/4 teaspoon pepper and half of the Cheddar. Stir in the peas and carrots, green beans and then the chicken; cover to keep warm.
- When the popovers are done, turn them out of the pan, using a small spatula if necessary. Arrange 2 popovers on each of 6 plates or bowls and top with the chicken filling, dividing evenly among the popovers. Sprinkle the remaining Cheddar over the warm filling. Garnish with chopped parsley if using. Serve with the iced tea.
BOK BOK POPOVERS
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Provided by KCSTARK
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
- Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
- Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 24.3 g, Cholesterol 171.3 mg, Fat 37.3 g, Fiber 0.3 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 701.7 mg, Sugar 4.2 g
CREAMY CHICKEN POPOVERS
Make and share this Creamy Chicken Popovers recipe from Food.com.
Provided by Julesong
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, chicken, carrot, and sliced onion in a large saucepan.
- Bring to a boil; cover, reduce heat, and simmer 30 minutes.
- Remove chicken from broth; let cool and cut meat into 1" pieces, then set aside.
- Strain broth, reserving 3/4 cup.
- Melt the olive oil and butter together in a large nonstick skillet, then add chopped onion, and saute until tender.
- Gradually add 1/4 cup flour and tarragon, stirring constantly, a cook until just beginning to brown.
- Gradually stir in 3/4 cup milk, yogurt, wine, and reserved 3/4 cup chicken broth.
- Cook, stirring constantly, until mixture is thickened and bubbly.
- Stir in peas, roasted red pepper or pimento, and reserved chicken; set aside, and keep warm.
- Preheat oven to 400 degrees F.
- Combine remaining 1 cup flour and salt, stirring well.
- Add eggs and remaining 1 cup milk; beat with a wire whisk until well blended.
- Spoon mixture evenly into six 6-oz buttered or oiled custard cups.
- Place 4" apart on a baking sheet and bake at 400 degrees F for 45-50 minutes or until golden brown.
- Break open each popover, spoon 1/2 cup chicken mixture over each, and serve immediately.
- (An adopted recipe - cook and prep times estimated).
Nutrition Facts : Calories 63, Fat 3.1, SaturatedFat 1.1, Cholesterol 64.7, Sodium 180.9, Carbohydrate 5.2, Fiber 1.2, Sugar 2.8, Protein 3.7
CREAMY CHICKEN POP-OVERS
I adapted this from a chicken pocket recipe, and how they became pop-overs was a happy surprise derived from a minor inconvenience --- my pan was in the dishwasher, so I grabbed my muffin pan instead!
Provided by Kami Roberts
Categories Savory Pies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Let butter and cream cheese soften, then beat both of them and the chicken and scallions altogether with mixer in a medium bowl.
- 2. Unroll crescents and separate into four rectangle. Press diagonal seams to smooth out. Scoop about 2 1/2 tablespoons of chicken filling into each Rectangle. Sprinkle with salt and pepper to taste. Fold each bottom left corner towards the center, then top right, then repeat with the other two corners. Lightly place over muffin pan, slightly pressing them in, but do not press in too hard (don't cram them in). Bake at 350 for 25 mins. Invert pan to remove, serve right side up.
More about "creamy chicken popovers recipe muffin"
POPOVERS RECIPE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
5/5 (1)Total Time 50 minsCategory Muffins, Scones & Quick BreadsCalories 120 per serving
- Preheat oven to 450° F. Spray a 6-cup popover pan, six 6-ounce custard cups, or a standard muffin pan with cooking spray. Take care to spray the cups and the area between the cups. Set aside.
- In a medium bowl, beat eggs slightly. Beat in remaining ingredients just until smooth, taking care to not over mix. Mixture will be very thin and pourable, somewhat like heavy cream.
- Divide dough mixture between cups of popover pan (about halfway full for each cup). Bake 20 minutes without peeking. It's very important to keep the oven door shut and the heat inside!
- Then decrease oven temperature to 350° F and bake 16 to 20 minutes longer, until popovers are a deep golden brown. Immediately remove popovers from cups and, with a sharp knife tip, cut a small slit into each of the tops to release some of the steam and prevent sogginess. Serve immediately..
ORANGE CRANBERRY CHICKEN POPOVERS | PERDUE®
From perdue.com
5/5 (4)Cholesterol 55mg 18%Servings 6Saturated Fat 4g 20%
CREAMED CHICKEN FOR POPOVERS - RECIPE | COOKS.COM
From cooks.com
5/5 (5)
FAST CREAMY CHICKEN AND RICE POPOVERS | SUCCESS® RICE
From successrice.com
4/5 (4)Estimated Reading Time 2 minsServings 4Total Time 30 mins
HOW TO MAKE POPOVERS (IN A MUFFIN TIN) - THE FRUGAL GIRL
From thefrugalgirl.com
CREAMY CHICKEN POPOVERS RECIPES
From tfrecipes.com
PARMESAN-CHIVE POPOVERS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
EASY POPOVERS RECIPE IN A MUFFIN PAN | LAURA FUENTES
From laurafuentes.com
Reviews 4Calories 141 per servingEstimated Reading Time 3 mins
- Preheat the oven to 400F and grease 12 muffin cups with 2 tablespoons butter and put the muffin pan in the oven for 5 minutes, to warm.
- Meanwhile, add the eggs to a blender and blend on medium-high speed. Add the milk and blend. Add the flour, salt, and remaining melted butter, and blend until smooth.
CHICKEN STUFFED POPOVERS - MOMMY HATES COOKING
From mommyhatescooking.com
Reviews 2Estimated Reading Time 2 mins
- Spray the muffin tin or popover pan with non stick cooking spray and then place in the oven for 2 minutes to get it warm.
- While this is warming, mix together the flour, salt, eggs, milk, and melted butter until it's a creamy batter.
CREAMY CHICKEN POPOVERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
BLUE CHEESE POPOVER MUFFINS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
EASIEST CINNAMON SUGAR POPOVERS - MY KITCHEN LITTLE
From mykitchenlittle.com
Estimated Reading Time 5 mins
CREAMY CHICKEN POPOVERS RECIPE MUFFIN RECIPE CARDS
From tfrecipes.com
RECIPES > CHICKEN > HOW TO MAKE CREAMY CHICKEN POPOVERS
From mobirecipe.com
CHEESE POPOVERS IN A MUFFIN PAN - LITTLE BROKEN
From littlebroken.com
PERFECT MUFFIN TIN POPOVERS! - YOUTUBE
From youtube.com
CREAMY CHICKEN POPOVERS RECIPE EASY- TFRECIPES
From tfrecipes.com
CREAMY CHICKEN POPOVERS RECIPE MUFFIN RECIPE FOR CHILI
From tfrecipes.com
RECIPES > CHICKEN > HOW TO MAKE CREAMY CHICKEN POPOVERS
From gigarecipes.com
MUFFIN PAN POPOVERS - EASY SWEET POPOVERS AT HOME - YOUTUBE
From youtube.com
POPOVERS RECIPE MUFFIN TIN - FAMILYCHRISTMASMOVIE
From familychristmasmovie.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love