Creamy Chicken Potato Soup Recipe With Bacon

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BACON AND POTATO SOUP



Bacon and Potato Soup image

A delicious winter warmer.

Provided by Kwollak

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

6 thick slices bacon
1 ½ teaspoons olive oil
½ cup chopped onion
½ cup chopped carrots
1 stalk celery, chopped
4 cups low fat, low sodium chicken broth
4 cups cubed potatoes
⅛ teaspoon cayenne pepper
½ cup shredded Cheddar cheese
½ teaspoon kosher salt

Steps:

  • Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
  • Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
  • Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
  • Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 21.5 g, Cholesterol 35.7 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.8 g, SaturatedFat 7.9 g, Sodium 812.5 mg, Sugar 2 g

COMFY CREAMY CHICKEN POTATO BACON SOUP



Comfy Creamy Chicken Potato Bacon Soup image

This is a soup that has comfort food written all over it! My husband loves it so I can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy.

Provided by CAREBEARCOOKING

Categories     Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 16

1/2 cup butter
1 onion, diced
3 carrots, chopped
4 stalks celery, diced
10 small red potatoes, diced
2 tablespoons garlic, minced
1 cup flour
7 cups chicken stock
1 (15 ounce) can fire-roasted tomatoes, undrained
1 cup milk
1 1/2 cups heavy whipping cream
1 cup cheddar cheese, shredded
1 lb chicken breast, cooked and chopped
4 slices bacon, cooked and broken up
black pepper, to taste
red pepper flakes, to taste

Steps:

  • Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
  • Add flour, stir and cook for about a minute.
  • Add chicken stock and tomatoes.
  • Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
  • Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!

CREAMY POTATO & BACON SOUP (WHOLE30)



Creamy Potato & Bacon Soup (Whole30) image

Got this recipe from http://www.destinationnursery.com/2014/09/18/creamy-potato-bacon-soup-you-would-not-even-know-its-whole-30-approved/

Provided by Mrs. Hughes

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 lb bacon
1/2 sweet onion, chopped
3 lbs potatoes, scrubbed, peeled, and quartered (I like to use red potatoes, but white potatoes are good too)
1 tablespoon arrowroot
32 ounces chicken broth
1/4 cup nutritional yeast (optional, but helps give it a cheesy flavor)
1 1/2 cups coconut milk
1 dash salt
1 dash pepper

Steps:

  • 1. Cook bacon in a large saucepan and then remove the bacon to paper towels and leave the grease. I have also cooked the bacon in the microwave in a microwave safe plate lined with paper towels then squeezed the grease out of the paper towels into the pot I cook the soup inches Works fine that way too.
  • 2. Saute the onions in the bacon grease for 4 minutes or until they are tender.
  • 3. Sprinkle with arrowroot starch then cook and stir for about 1 minute.
  • 4. Slowly add chicken broth while stirring.
  • 5. Add the potatoes and bring to a boil.
  • 6. Reduce heat and simmer for 15 to 30 minutes, or until potatoes are very tender.
  • 7. Use a potato masher to mash the potatoes. If you like chunks of potato, don't mash much. If you like it less chunky, mash a lot. If you like it creamier, you can use an immersion blender.
  • 8. Add nutritional yeast and stir.
  • 9. Add coconut milk and stir.
  • 10. Sprinkle with salt and pepper to taste and crumbled bacon.
  • 11. Additional toppings could include green onions, fresh basil, fresh pico de gallo (shredded cheese or sour cream if you're not on Whole30 and tolerate dairy).

Nutrition Facts : Calories 194.9, Fat 11.6, SaturatedFat 6.3, Cholesterol 9.6, Sodium 324, Carbohydrate 17.8, Fiber 2.8, Sugar 1, Protein 6.3

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