Creamy Chicken Salad Recipes For Sandwiches Recipes Recipe For Stuffed

CHEGGY SALAD SANDWICHES

Steps:

• Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
• To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.

FLAVORFUL CHICKEN SALAD SANDWICHES

Steps:

• In a small bowl, combine pineapple juice and soy sauce. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large saucepan, combine the chicken, water and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Drain; cool slightly. Shred chicken., In a large bowl, combine the chicken, green pepper, onion and celery. In a small bowl, combine mayonnaise and seasonings. Spoon over chicken mixture; gently stir to coat. Refrigerate until serving. Serve on lettuce-lined rolls.

CREAMY CHICKEN SALAD SANDWICH RECIPE

Steps:

• Combine all ingredients except rolls and lettuce.
• Fill rolls with lettuce and chicken salad.

CHICKEN SALAD SANDWICHES

Steps:

• Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
• Serve the chicken salad on the toasted rolls with lettuce and tomato.

FAMILY-SIZE CREAMY CHICKEN SALAD SANDWICH

Steps:

• Combine the mayonnaise, Greek yogurt/sour cream, lemon juice, honey, salt and pepper in a large mixing bowl. Taste and adjust seasoning. You want the dressing to be tangy, slightly sweet and well-seasoned.
• Add the chicken as well as any add-ins to the dressing and mix well.
• To assemble the sandwich, slice the bread down the center horizontally then brush with olive oil or melted butter. Toast, cut-side down in a hot pan until golden brown.
• Layer lettuce, chicken salad and sliced avocado onto the bottom piece of bread and season with salt and pepper. Top with the remaining piece of bread then slice and serve.

CREAMY CHICKEN SALAD WITH PEACHES

Steps:

• Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.

CHICKEN SALAD SANDWICH

Steps:

• Preheat the oven to 350°F. Slice French bread rolls in half lengthwise. Hollow out insides (save for breadcrumbs or feed the birds.) Set aside.
• Combine all the chicken salad ingredients and gently toss together (don't over mix you'll want chicken chunks.)
• Meanwhile, melt the cheese with milk in a small saucepan. Scoop the chicken mixture into the French bread rolls and top with melted cheese sauce.
• Wrap the chicken salad sandwich with aluminum foil and bake for 20-25 minutes.
• Slice into 10-12 pieces. Serve!

CHICKEN SALAD CROSSIANTS

Steps:

• In a large bowl, combine chicken, celery and almonds. In a small bowl, mix mayonnaise, salt and pepper. In another bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold into mayonnaise mixture. Pour over chicken mixture; toss to coat., If desired, line croissant bottoms with lettuce leaves; top each with 1/3 cup chicken salad. Replace tops.