CHEGGY SALAD SANDWICHES
This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one!
Provided by GotRice?
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
- To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.
Nutrition Facts : Calories 809.9 calories, Carbohydrate 30.4 g, Cholesterol 280.4 mg, Fat 57.1 g, Fiber 7 g, Protein 45.6 g, SaturatedFat 15.9 g, Sodium 1327.8 mg, Sugar 8 g
FLAVORFUL CHICKEN SALAD SANDWICHES
At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto a bed of lettuce or stuffed into a pita.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine pineapple juice and soy sauce. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. In a large saucepan, combine the chicken, water and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Drain; cool slightly. Shred chicken., In a large bowl, combine the chicken, green pepper, onion and celery. In a small bowl, combine mayonnaise and seasonings. Spoon over chicken mixture; gently stir to coat. Refrigerate until serving. Serve on lettuce-lined rolls.
Nutrition Facts :
CREAMY CHICKEN SALAD SANDWICH RECIPE
Savor the home-style appeal of our Creamy Chicken Salad Sandwich Recipe. Our Creamy Chicken Salad Sandwich Recipe even includes an appealing little crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except rolls and lettuce.
- Fill rolls with lettuce and chicken salad.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 22 g
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
FAMILY-SIZE CREAMY CHICKEN SALAD SANDWICH
This mega, family-size chicken salad sandwich with creamy chicken filling and avocado is a guaranteed hit and will be devoured in no time.
Provided by Alida Ryder
Categories Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, Greek yogurt/sour cream, lemon juice, honey, salt and pepper in a large mixing bowl. Taste and adjust seasoning. You want the dressing to be tangy, slightly sweet and well-seasoned.
- Add the chicken as well as any add-ins to the dressing and mix well.
- To assemble the sandwich, slice the bread down the center horizontally then brush with olive oil or melted butter. Toast, cut-side down in a hot pan until golden brown.
- Layer lettuce, chicken salad and sliced avocado onto the bottom piece of bread and season with salt and pepper. Top with the remaining piece of bread then slice and serve.
Nutrition Facts : Calories 245 kcal, Carbohydrate 42 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 522 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAMY CHICKEN SALAD WITH PEACHES
A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.
Provided by MrsJPS
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 6.5 g, Cholesterol 73.1 mg, Fat 26.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 8.6 g, Sodium 168.2 mg, Sugar 3.5 g
CHICKEN SALAD SANDWICH
How to make a Chicken Salad Sandwich from the best chicken salad recipe made of all-white-meat shredded chicken, lemon juice, mayonnaise, mustard, relish, dried herbs, and cheese! This chicken salad is always a hit at gatherings, dinner, or lunch!
Provided by Alyona Demyanchuk
Categories Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Slice French bread rolls in half lengthwise. Hollow out insides (save for breadcrumbs or feed the birds.) Set aside.
- Combine all the chicken salad ingredients and gently toss together (don't over mix you'll want chicken chunks.)
- Meanwhile, melt the cheese with milk in a small saucepan. Scoop the chicken mixture into the French bread rolls and top with melted cheese sauce.
- Wrap the chicken salad sandwich with aluminum foil and bake for 20-25 minutes.
- Slice into 10-12 pieces. Serve!
Nutrition Facts : ServingSize 1 slice, Calories 356 kcal, Carbohydrate 23 g, Protein 21 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 60 mg, Sodium 608 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g
CHICKEN SALAD CROSSIANTS
Folks have come to expect these quick and delicious sandwiches when I host showers or parties. Feel free to add grapes or pineapple to the sandwich filling. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h55m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine chicken, celery and almonds. In a small bowl, mix mayonnaise, salt and pepper. In another bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold into mayonnaise mixture. Pour over chicken mixture; toss to coat., If desired, line croissant bottoms with lettuce leaves; top each with 1/3 cup chicken salad. Replace tops.
Nutrition Facts : Calories 457 calories, Fat 33g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 617mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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