Creamy Chicken Soup Recipe Crock Pot Recipe Cards
CREAMY CROCK-POT CHICKEN NOODLE SOUP
This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!
Provided by usmcpatience
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In your crock pot, pour all three cans of soup and water.
- Whisk together until smooth.
- Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
- Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
- After cook time, make sure the crock pot is set on high and add dried egg noodles.
- Cook on high for 20-30 minutes or until noodles are tender.
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- Pour entire can of condensed cream of chicken soup in the crock pot. Fill the can 1/2 up with water, and add this to the crock pot. Pour in 2 cups of chicken broth, and mix together. Season with salt/pepper.
- Place the chicken breasts over everything. Place the lid on the crock pot and cook for 4-6 hours on high, or 7-8 hours on low, flipping the chicken once. Make sure the chicken is fully cooked to 165 degrees.
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