CREAMY CHICKEN ORZO SOUP
Creamy Chicken Orzo Soup: This soup is an easy and flavorful take on the classic chicken noodle soup! It's sure to be a new family favorite!
Provided by Sam
Categories Soup
Time 50m
Number Of Ingredients 15
Steps:
- In a large pan or dutch oven, heat olive oil over medium heat. Add chicken breast and season with salt and pepper, to taste. Cook until no longer pink in the middle, about 6-8 minutes per side. Remove from heat and shred.
- In the same pan, add garlic, onions, and carrots and cook for about 5 minutes until aromatic. Add in sage, parsley, oregano, salt, and pepper and cook until onions are translucent, another 3-5 minutes.
- Pour in chicken broth and water and bring to a boil. Add in orzo and cook on a low boil for about 10 minutes until orzo is tender. Lower heat and add chicken back in, and heavy cream. Let simmer 5 minutes until bubbly and thickened.
- Top with green onions and serve warm!
Nutrition Facts : Calories 444 kcal, Carbohydrate 27 g, Protein 25 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 1036 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LEMON CHICKEN ORZO SOUP
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
Provided by ReneePaj
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
- Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.
- Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.
- Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 21.7 g, Cholesterol 20 mg, Fat 4.1 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 186.9 mg, Sugar 3.8 g
CREAMY CHICKEN SOUP WITH ORZO
Great for a cold winter's night. I make TONS of soup. Since hubby's heart attack, I try to find things that are full of veggies. Freezes well. I make small portions and put them in ziplock bags. Great for lunches at work, or to give to my mom!
Provided by C and Ds Mommy
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
- Stir in orzo, chicken broth, spices and salt and pepper.
- Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
- In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
- Add chicken and cook until heated through.
- *I prefer a thick soup, but you can add more milk to thin it out if that is your preference.
CREAMY CHICKEN ORZO SOUP
Make and share this Creamy Chicken Orzo Soup recipe from Food.com.
Provided by Kaitlin Cav
Categories Lunch/Snacks
Time 1h15m
Yield 6 soups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
- Add the drained can of chicken and stir.
- Season the chicken and vegetables with salt and pepper. Stir.
- Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
- Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
- Let the soup simmer for 20 minutes, stirring occasionally.
- Add the condensed soup, stir until the broth is creamy and serve.
Nutrition Facts : Calories 337.3, Fat 13.6, SaturatedFat 3.2, Cholesterol 41.4, Sodium 1770.1, Carbohydrate 28.6, Fiber 2.1, Sugar 3.3, Protein 24
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