Creamy Chicken Tikkas Recipe Cards

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CREAMY CHICKEN TIKKA MASALA RECIPE



Creamy Chicken Tikka Masala Recipe image

Chicken chunks seared creamy tomato sauce with authentic tikka masala seasoning. This authentic chicken tikka masala is full of flavor and easy to make.

Provided by Rena

Categories     Main Course

Time 30m

Number Of Ingredients 23

1 ½ lb chicken breasts (cut into bite-sized cubes)
¾ cup Greek yogurt (or dairy-free yogurt)
1 tablespoon fresh lemon juice
1 teaspoon garlic (minced)
1 teaspoon ginger (grated)
1 teaspoon chili powder or paprika
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon olive oil
1 medium yellow onion (diced)
1 teaspoon garlic (minced)
1 teaspoon ginger (grated)
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon salt
½ teaspoon turmeric powder
8 oz tomato sauce (one can)
1 cup canned coconut milk
1 tablespoon cilantro (chopped)
Lemon wedges (to garnish)

Steps:

  • In a medium bowl prepare the marination by combining the chicken, yogurt, lemon juice, garlic, ginger, chili powder, ground cumin, garam masala, and salt. Allow the chicken to marinate for at least 30 minutes (preferably overnight).
  • Heat a large skillet on medium heat and add oil. Once the oil is heated add the chicken pieces and cook for 5-6 minutes until lightly browned. Transfer the cooked chicken pieces to a plate and set them aside.
  • To the same skillet add 1 tablespoon of oil. Add the onion and garlic, saute for 3-5 minutes until the onions turn translucent.
  • Add in the spices; paprika, coriander, garam masala, salt, and turmeric powder. Saute for a minute.
  • Stir in the tomato sauce and cook for a couple of minutes. Once the sauce is thickened add the coconut milk and cook for 5 minutes.
  • Once the tikka masala starts bubbling add the chicken back to the pot and allow the masala to simmer for 10 minutes on a low flame.
  • Once the chicken is cooked through add in the chopped cilantro and turn off the heat.
  • Serve the creamy chicken tikka masala with a bowl of rice to enjoy!

Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1365 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHICKEN TIKKA MASALA WITH CREAM



Chicken Tikka Masala With Cream image

A very classic Tikka Masala that you would get in many restaurants in London. This variation uses cream instead of yogurt. Which gives a creamy texture that does not break and is amazing with jasmine rice.

Provided by Lab Chef

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 yellow onion, Fine dice
4 garlic cloves, chopped fine
2 teaspoons garam masala
2 teaspoons curry powder
1 (8 ounce) can tomato sauce or 1 (8 ounce) can crushed tomatoes
1 cup heavy cream
2 tablespoons oil (vegetable)
6 chicken tenders or 3 boneless chicken breasts, cut in 1 inch pieces
1 tablespoon curry powder
1 teaspoon salt
3 cups cooked jasmine rice

Steps:

  • Sauce:.
  • In a sauce pan add the butter and the onion, sweat over medium heat until translucent about 5-7 minutes. Add the garlic and cook for 1 minute.
  • Add the Garam and Curry and mix will with the onions. Cook over medium heat for 1 minute.
  • Add the tomato sauce and cook for 2-3 minutes. Add the cream and cook over med to med-low heat until thickened. About 12-17 minutes.
  • Chicken:.
  • Mix together the Cury and salt, evenly coat the pieces of chicken.
  • In a large skillet/frying pan over medium high heat add the oil and the chicken pieces. Cook the chicken until cooked through with no pink inside.
  • Mix:.
  • Add the cooked chicken to the thickened sauce and mix well, season to taste.
  • Serve overtop cooked jasmine rice.

Nutrition Facts : Calories 480.4, Fat 35.3, SaturatedFat 18.4, Cholesterol 96.8, Sodium 963.6, Carbohydrate 37.3, Fiber 3.5, Sugar 3.8, Protein 5.5

CHEF DOUG'S CHICKEN TIKKA



Chef Doug's Chicken Tikka image

Chef Doug's take on a classic chicken tikka recipe. Great for families and kids alike! Serve over basmati rice and some garlic naan.

Provided by Jessica Higley

Categories     World Cuisine Recipes     Asian     Indian     Main Dishes     Chicken

Time 1h40m

Yield 4

Number Of Ingredients 15

2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
1 cup heavy cream
1 tablespoon fresh lemon juice
2 teaspoons minced fresh ginger root
2 teaspoons ground cumin
2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon cayenne pepper, or to taste
2 tablespoons olive oil, divided
1 large onion, chopped
1 jalapeno pepper, seeded and minced
5 cloves garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste

Steps:

  • Combine cut chicken, 1 cup heavy cream, lemon juice, ginger, cumin, pepper, cinnamon, salt, and cayenne pepper in a bowl and allow to marinate in the refrigerator for 1 hour or more.
  • When chicken is marinated to your liking, heat 1 tablespoon oil in a large pan over medium heat; sauté onion, jalapeno, and garlic until softened, about 5 minutes. Add tomato sauce and tomato paste and bring to a boil, then reduce heat to a simmer.
  • Heat remaining oil in another skillet over medium to medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Add more heavy cream as desired to obtain a light red sauce mixture. Stir and let simmer until flavors have melded, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 20 g, Cholesterol 210.7 mg, Fat 34.9 g, Fiber 4.2 g, Protein 52.1 g, SaturatedFat 16.3 g, Sodium 1350.5 mg, Sugar 9.4 g

CREAMY CHICKEN TIKKA



Creamy Chicken Tikka image

Make and share this Creamy Chicken Tikka recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 11

600 g boneless chicken, cut into 4 cm pieces
20 g ginger-garlic paste
10 ml lime juice
salt
20 g cornflour
5 g red chili powder
50 g flour
2 eggs
50 ml cream
breadcrumbs, for coating
oil (for frying)

Steps:

  • Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
  • Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
  • Add cream to the marinated chicken and sprinkle cornflour over it.
  • Dip the tikkas in the batter.
  • Roll them in the bread crumbs to coat evenly.
  • Heat oil and deep fry till golden brown.
  • Serve hot, with Mint Chutney.

Nutrition Facts : Calories 566.5, Fat 34.6, SaturatedFat 10.7, Cholesterol 219.8, Sodium 765.4, Carbohydrate 32.9, Fiber 13.9, Sugar 2.9, Protein 38.1

CREAMY CHICKEN TIKKA CURRY



Creamy Chicken Tikka Curry image

like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus.

Provided by Chefsarah _kamal

Categories     Curries

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 17

1 kg chicken, with bone, cut into medium size pieces
2 teaspoons green chilies, made into a paste
1 1/2 teaspoons ginger-garlic paste
1 teaspoon chili flakes
3/4 teaspoon white pepper powder
1/4 teaspoon ground black pepper
1 teaspoon smoked cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon allspice
3/4 teaspoon msg
1 tablespoon desiccated coconut
2 tablespoons lemon juice
2 tablespoons white vinegar
8 tablespoons yogurt
8 tablespoons cream
1 tablespoon salt
2 ounces oil

Steps:

  • marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
  • put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
  • now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.
  • pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
  • discard the coal piece.
  • serve.

Nutrition Facts : Calories 382.6, Fat 32, SaturatedFat 10.1, Cholesterol 100.8, Sodium 1257.1, Carbohydrate 3.2, Fiber 0.4, Sugar 1.5, Protein 20.2

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