Creamy Chipotle Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHIPOTLE CHICKEN



Creamy Chipotle Chicken image

A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.

Provided by tnahinu

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h15m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
¼ cup melted butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, cut into cubes
3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g

CHIPOTLE CHICKEN SALAD



Chipotle Chicken Salad image

If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

Provided by Toni Losada

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 7

2 ½ cups cubed cooked chicken
1 cup mayonnaise
¼ cup crumbled reduced-fat feta cheese
2 green onions, chopped
3 tablespoons reduced-fat sour cream
3 chipotle peppers in adobo sauce, minced
garlic salt and pepper to taste

Steps:

  • Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 2.7 g, Cholesterol 64.3 mg, Fat 35.6 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 6.9 g, Sodium 471.9 mg, Sugar 0.5 g

CREAMY CHIPOTLE CHICKEN SALAD



Creamy Chipotle Chicken Salad image

A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as "Mexican food." My boyfriend is Mexican & he made this for me. I fell in love all over again!!!

Provided by monlyn75

Categories     Spreads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 -5 boneless skinless chicken breasts
1 vidalia onion, diced
1/2 cup mayonnaise
1/2 cup sour cream
chipotle chile in adobo (canned)
salt
pepper

Steps:

  • Cook chicken breasts in water with salt & pepper until very tender.
  • Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside.
  • In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste.
  • Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a "salad" type dish add more mayo and sour cream in equal parts to get the consistency you like.
  • Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot.

Nutrition Facts : Calories 134, Fat 5.8, SaturatedFat 2.7, Cholesterol 60.3, Sodium 107.3, Carbohydrate 2.3, Fiber 0.3, Sugar 1.4, Protein 17.3

CREAMY CHICKEN CHIPOTLE SALAD



Creamy Chicken Chipotle Salad image

Categories     Salad     Sauce     Chicken     Side     Vegetarian

Yield serves 4 to 6

Number Of Ingredients 10

1 pound (about 3) skinless, boneless chicken breasts
Olive oil
Salt and black pepper
1/2 cup Chipotle Chile Sauce (page 94)
1 head bibb lettuce, ripped into small pieces
1 pint cherry tomatoes, quartered
1 avocado, pitted and chopped (see Cooking Notes, page 10)
2 tablespoons cilantro leaves, chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar

Steps:

  • Grill the Chicken
  • Preheat a grill to medium-high for 10 minutes or preheat a grill pan over medium-high heat. Lightly oil the grates or cooking grid. Season the chicken breasts on both sides with salt and pepper. Grill until cooked through, about 5 minutes on each side. Remove the chicken from the heat and allow to cool.
  • Toss the Chicken with the Sauce
  • Once the chicken is cool enough to handle, roughly chop it into bite-size chunks and lightly toss it with the chipotle sauce until the chicken is well smothered. You can add as much or as little as you like; you may not use all the sauce. Save any leftover sauce and serve it alongside the salad.
  • Prepare the Salad
  • In a large mixing bowl, toss together the lettuce, tomatoes, avocado, and 1 tablespoon of the cilantro leaves. Pour in the oil and vinegar and toss well.
  • Garnish and Serve
  • Spoon the salad onto a serving platter and top with the chicken. Garnish by sprinkling the remaining 1 tablespoon cilantro over the chicken. Serve any leftover chipotle sauce in a small bowl on the side.
  • Cooking Notes
  • INGREDIENTS
  • Chicken
  • While the recipe uses grilled chicken breast, feel free to use any type of leftover chicken you have on hand or substitute with store-bought rotisserie chicken.
  • You may want to make extra chicken because once it's tossed with the chipotle sauce it can be eaten in sandwiches or with crackers.
  • Vegetarian Option
  • For a meatless alternative, substitute garbanzo beans for the chicken, tossing the beans with the chipotle sauce and cilantro leaves.
  • ADVANCE PREPARATION
  • The chicken can be cooked and tossed with the chipotle sauce a day or two in advance and refrigerated in an airtight container.

CHIPOTLE CHICKEN SALAD



Chipotle Chicken Salad image

This salad is a hearty...Creamy...Chipotle....Chicken...delish. You could substitute sliced beef for the chicken if you prefer. ENJOY :)

Provided by Queen uh Cuisine

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

2 garlic cloves, mashed with1/2 tsp salt (see below)
1 chipotle pepper, chopped (in adobo sauce)
3 tablespoons adobo sauce (from can of peppers)
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4-1/3 cup buttermilk
3 tablespoons cilantro, chopped
2 scallions, trimmed and sliced thin
1 1/2 teaspoons apple cider vinegar
fresh ground pepper
1 rotisserie-cooked chicken (I used a rotisserie chicken from the deli at my market)
2 (12 ounce) bags spring greens
2 summer slicing tomatoes, fresh, chopped
1 large avocado (or two small)
1 cup jicama, trimmed and juienned (thin strips)
1 cup cheddar cheese, shreaded
3 tablespoons cheddar cheese, shreaded
2 limes, cut into wedges for garnish

Steps:

  • For the salad dressing:.
  • Mash the garlic and salt to a paste with the side of a chefs knife.
  • In medium bowl, wisk together the garlic and the rest of the ingredients for the dressing, using 1/4 cup of the buttermilk.
  • If the dressing is too thick, thin with a couple tablespoons of buttermilk.
  • Can be stored in the refrigerator for up to 3 weeks.
  • For the salad:.
  • Remove the chicken from the bone and cut into bite sized pieces, set aside.
  • Place the salad greens in large bowl.
  • Add the chopped tomatoes, avocado, jicama, cheddar cheese and chicken.
  • Toss gently with dressing (refrigerate leftover dressing).
  • Plate salads and garnish with lime wedges and sprinkle with cheddar cheese.

Nutrition Facts : Calories 767.4, Fat 51.5, SaturatedFat 16.2, Cholesterol 179, Sodium 581.2, Carbohydrate 24.7, Fiber 7.6, Sugar 7.6, Protein 53.5

CREAMY CHIPOTLE CHICKEN SKILLET DINNER



Creamy Chipotle Chicken Skillet Dinner image

A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.

Provided by Kayletta

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 18

3 tablespoons olive oil
1 teaspoon garlic powder
1 ½ pounds boneless skinless chicken breasts, diced
1 small onion, diced
¼ cup roughly chopped fresh cilantro
3 tablespoons adobo sauce from chipotle peppers
1 tablespoon dried oregano
1 tablespoon dried sage
½ tablespoon ground cumin
½ tablespoon ground paprika
1 (15 ounce) can no-salt-added black beans, drained
1 (8 ounce) package sliced fresh mushrooms
1 bunch asparagus, trimmed and cut into 1/2-inch pieces
1 large bell pepper, diced
1 cup chicken stock
2 peppers chipotle peppers in adobo sauce, drained and diced
1 cup fat-free half-and-half
4 ounces crumbled cotija cheese

Steps:

  • Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
  • Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 17.9 g, Cholesterol 65.6 mg, Fat 12.5 g, Fiber 5.4 g, Protein 27.3 g, SaturatedFat 4.3 g, Sodium 445.8 mg, Sugar 4.6 g

CREAMY CHIPOTLE CHICKEN LETTUCE CUPS RECIPE BY TASTY



Creamy Chipotle Chicken Lettuce Cups Recipe by Tasty image

Here's what you need: chicken breast, coconut oil, milk, onion, garlic, cumin, dried oregano, canned chipotle pepper, salt, butter lettuce, pico de gallo

Provided by Joey Firoben

Categories     Appetizers

Time 30m

Yield 3 servings

Number Of Ingredients 11

12 oz chicken breast
1 tablespoon coconut oil
1 cup milk
1 onion, diced
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon dried oregano
1 can canned chipotle pepper, minced
½ teaspoon salt
6 leaves butter lettuce
pico de gallo, or salsa

Steps:

  • Heat the coconut oil in a large nonstick skillet. Toss in the diced onion and salt and sauté for about 5 minutes.
  • Sprinkle in the ground dried oregano and cumin.
  • Add the minced chipotle and garlic and sauté until the garlic is fragrant, about 30 seconds.
  • Pour in the milk and stir the mixture to combine. You can use skim or low-fat milk instead of whole milk, but make sure to reduce it on a lower heat to avoid curdling the milk.
  • Once the mixture has bubbled and reduced slightly, mix in the shredded chicken until evenly coated.
  • Spoon the mixture evenly onto butter lettuce leaves. Top with pico de gallo or salsa and serve.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 13 grams, Fat 10 grams, Fiber 2 grams, Protein 38 grams, Sugar 7 grams

WINTER CHICKEN SALAD WITH CHIPOTLE CREAM DRESSING



Winter Chicken Salad With Chipotle Cream Dressing image

An adopted recipe originally posted by Mean Chef. When you've got leftover chicken on hand, Winter Chicken Salad With Chipotle Cream Dressing will warm you up in a hurry. You can adjust the fire power according to your own taste, using as much chipotle puree as your household will appreciate. Toss crunchy bok choy with slivers of ruffled red cabbage, spicy cilantro, shredded sweet carrots and fresh green onions. Top it off with Chipotle Cream Dressing, which also tastes fabulous on grilled chicken or fish. This fabulous yet easy-to-make sauce is based on tinned chipotles (smoked jalapeno peppers), which you puree and add judiciously. The remainder will keep a long, long, time in the refrigerator, so you can spoon a little into marinades, soups, stews, sauces and salad dressings.

Provided by Elly in Canada

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups bok choy, shredded
1 cup red cabbage, finely shredded
1 cup sweet carrot, shredded
1/4 cup cilantro, stemmed
1 ripe apple, chopped
6 green onions, finely chopped
2 stalks celery, thinly sliced
1/2 teaspoon fresh thyme, stemmed
2 cups cooked chicken, in bite-size pieces
2 tablespoons parsley, stemmed
2 tablespoons chipotle chiles in adobo
1 cup heavy cream (non-fat works fine) or 1 cup sour cream (non-fat works fine)
1 garlic clove, minced
1/8 teaspoon kosher salt or 1/8 teaspoon sea salt
1/4 cup toasted pumpkin seeds

Steps:

  • In a bowl, combine all ingredients but parsley.
  • Toss gently, drizzle with Chipotle Cream Dressing (see below), and serve, garnished with parsley.
  • Dressing:In a blender or food processor, puree chipotle peppers in adobo sauce.
  • Add 1 to 2 tablespoons (to taste) of the puree to the crème fraîche, heavy cream or sour cream and stir well.
  • Stir in garlic, salt, and pumpkin seeds.

Nutrition Facts : Calories 420.2, Fat 30.9, SaturatedFat 15.8, Cholesterol 134, Sodium 199.2, Carbohydrate 15.3, Fiber 3.7, Sugar 7, Protein 22.6

CHIPOTLE CREAM CHICKEN



Chipotle Cream Chicken image

My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all the delicious sauce.

Provided by KNBUCHANAN

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 13

¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
½ cup diced onion
½ cup chopped green bell pepper
1 tablespoon butter
¾ cup low-sodium chicken broth
2 chipotle peppers in adobo sauce
½ cup sour cream
¼ cup chopped cilantro

Steps:

  • Place the flour, garlic powder, salt, and black pepper into a large plastic bag. Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time. Shake the bag to coat the chicken with seasoned flour.
  • Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes. Stir in butter, and allow to melt. Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.
  • Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce. Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes. Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 11 g, Cholesterol 86.9 mg, Fat 14 g, Fiber 1.2 g, Protein 29.1 g, SaturatedFat 6.5 g, Sodium 456 mg, Sugar 1.6 g

More about "creamy chipotle chicken salad recipes"

CHOPPED SALAD WITH CHICKEN & CREAMY CHIPOTLE DRESSING RECIPE
2022-01-05 Directions. Combine chipotles, mayonnaise, yogurt, lime juice, garlic, pepper, cumin and salt in a blender; process until smooth, about 30 seconds. Place black beans, lettuce, bell pepper, corn kernels, onion and cilantro in a large bowl; drizzle with the dressing and toss to coat. Divide among 6 bowls and top evenly with chicken and avocado.
From eatingwell.com
Category Healthy Chicken Salad Recipes
Calories 424 per serving
Total Time 15 mins


CHIPOTLE CHICKEN TACO SALAD RECIPE | MYRECIPES
1 tablespoon minced chipotle chile, canned in adobo sauce. 1 teaspoon ground cumin. 1 teaspoon chili powder. 4 teaspoons fresh lime juice. ¼ teaspoon salt. Salad: 4 cups shredded romaine lettuce. 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) 1 cup cherry tomatoes, halved.
From myrecipes.com


CHICKEN SALAD RECIPE - THE GUNNY SACK
2022-06-09 Instructions. Put the chicken, grapes, pecans, and celery in a large bowl. Set aside. In a separate bowl, combine the mayonnaise, heavy whipping cream, lemon juice, tarragon, onion powder, sea salt, and black pepper. Pour the dressing over the salad and stir to combine. Chill in the refrigerator.
From thegunnysack.com


CREAMY CHIPOTLE LIME BEAN SALAD - IT DOESN'T TASTE LIKE CHICKEN
2017-07-30 Instructions. Add everything to a very large bowl, adding the chipotle lime dressing to taste. 1 batch of dressing will lightly dress the salad, where as 1 ½ will have more punch. Toss well to combine. If making ahead of time, cover and store in the fridge for 1 - 2 days, and toss well before serving as the dressing will settle to the bottom.
From itdoesnttastelikechicken.com


CHIPOTLE CHICKEN SALAD - ALL THE HEALTHY THINGS
2022-03-12 Different Types of Chicken Salad Recipes. One of the best things about chicken salad is the versatility. With just a few different herbs and spices, you can easily whip up different and unique chicken salad flavors. All of these start with the same base of mayo and then add in different veggies, dried fruit, herbs, or spices. Feel free to get ...
From allthehealthythings.com


CHIPOTLE SALAD DRESSING NUTRITIONAL INFORMATION
2022-06-11 Chipotle Salad Bowl-1/2 Of Salad4750g0g0g. Sugars 0.0 g. Protein 0.0 g. Vitamin A 0.0 %. Chipotle Salad W/chicken, Cheese 1/2 Sour Cream53016g35g46g. Sugars 0.0 g. Protein 46.0 g. Vitamin A 0.0 %. Chipotle Salad -Chicken, Fajita, Black Beans, Tomato, Guac, Green Salsa51521g43g44g.
From saladproguide.com


FIESTA LIME CHICKEN SALAD WITH CHIPOTLE DRESSING
2016-05-21 Instructions. Season chicken with salt and pepper on both sides, and season with 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and 1 teaspoon cumin. Grill or cook on the stove in a greased skillet over medium heat for 5-8 minutes on each side until cooked through. Slice and set aside. In a blender or food processor combine mayo, milk ...
From lecremedelacrumb.com


MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT) - EASY CHICKEN …
2020-09-16 Why you’ll love this Mexican Chicken Salad. A healthier take on the Chipotle classic. This chicken salad is as good as (if not better) than the restaurant fave, plus it’s healthier and costs less! A quick and delicious marinade. The Chicken is succulent, tender and packed with flavor – marinated in a finger licking chipolte mix.
From easychickenrecipes.com


CREAMY CHIPOTLE CHICKEN RECIPE - REAL HOUSEMOMS
2017-05-18 Add garlic and chipotle peppers and saute for 30 more seconds. Add adobo sauce, chicken broth, and cream cheese and stir until melted. Return the chicken breasts to the skillet, along with any accumulated juices, and turn to coat in the sauce. Cover the pan, reduce the heat to medium-low and cook for 7-9 minutes, until chicken is cooked through.
From realhousemoms.com


CHIPOTLE CHICKEN SALAD RECIPE | MYRECIPES
Step 1. Preheat oven to 350ºF. Place chicken on a rimmed, foil-lined baking sheet and surround with red onion wedges. Drizzle with olive oil and sprinkle lightly with salt and pepper. Bake 20 minutes, until onions are softened and chicken is cooked through (cut to test). Let cool 10 minutes on baking sheet, then transfer chicken to cutting ...
From myrecipes.com


CHIPOTLE CHICKEN SALAD - FRAMED COOKS
2020-07-04 Instructions. Combine all dressing ingredients and mix well. Combine all salad ingredients and toss. Drizzle dressing over salad little by little and toss again, tasting as you go to make sure you have the right amount of dressing for …
From framedcooks.com


CHIPOTLE CHICKEN SALAD - MUY BUENO COOKBOOK
2021-09-07 Heat an outdoor grill or grill pan to about 400 degrees F (medium- high heat). Place the chicken on the grill and grill for 5 to 6 minutes per side, until the chicken is cooked through. Remove the chicken from the grill and let rest for 10 minutes. Slice the chicken against the grain.
From muybuenocookbook.com


EASY CHIPOTLE CHICKEN SALAD WITH A CREAMY SALSA DRESSING
2011-05-23 3 ounces leftover Slow Cooker Chipotle Chicken Tacos meat, chilled (or substitute cooked boneless chicken chicken thighs, chilled) ⅛ cup frozen corn, thawed; ⅛ cup reduced-fat cheddar or Mexican blend cheese, shredded; 1 Tbsp. fat-free salsa; 1 Tbsp. fat-free sour cream
From thetasteplace.com


CREAMY CHIPOTLE DRESSING - GET ON MY PLATE
2021-05-12 Step 1: Chop cilantro and chipotle pepper. Step 2: In a small bowl, combine all ingredients. Then, whisk until well-combined. Step 3: Enjoy immediately or store in a jar or air tight container in the fridge for up to a week.
From getonmyplate.com


17 TOP-RATED CREAMY CHICKEN SALAD RECIPES | ALLRECIPES
2020-09-04 Dijon Chicken Salad. This colorful chicken salad comes together in just 20 minutes. Canned chicken combines with seedless red and green grapes, dried cranberries, celery, and a snappy dressing with Dijon mustard, honey, and …
From allrecipes.com


BBQ CHICKEN SALAD - 40 APRONS
2 days ago Shred chicken using desired method from Notes below. Place shredded chicken in large bowl (if not already in one) and add dry rub, mayo, BBQ sauce, celery, onion, pepper, and salt. Stir well to combine ingredients. Once combined, stir in reserved chicken broth in 1 tablespoon increments until mixture is as creamy as desired.
From 40aprons.com


CHIPOTLE CHICKEN SALAD - FOR THE LOVE OF GOURMET
Instructions. In a bowl, mix together chicken with mayo, Greek yogurt, adobo sauce, chipotle pepper, green onion, lime juice, paprika, salt, and pepper. If you don't have cooked chicken ready to go, use my seasoning blend outlined in the blog post to cook your own chicken breasts. Mix until well combined, then enjoy on bread, a bagel, in a wrap ...
From fortheloveofgourmet.com


SIMPLE SOUTHWEST SALAD WITH CREAMY CHIPOTLE DRESSING
2021-05-13 HOW TO MAKE THIS SIMPLE SOUTHWEST SALAD. Step 1: Whip up the dressing!My Creamy Chipotle Dressing is super simple and you can make it in 5 minutes!. Step 2: Add all other ingredients to the bowl, top with dressing, toss and chow down! ADDITIONS AND SUBSTITUTIONS. I have made some form of this salad so many times and I think every time, …
From getonmyplate.com


CREAMY CHIPOTLE CHICKEN BREAST (AUTHENTIC MEXICAN FOOD RECIPES)
2017-07-19 Turn the heat to medium and pour the creamy chipotle mixture into slowly cook. Make sure to watch the heat, as the sauce has to be gently simmering, NOT boiling. Too much heat will affect the cream and it will curdle. Cook for 4 minutes and then add the chicken breasts. Cook for 4 more minutes. Serve immediately with rice or vegetables and ...
From mexicoinmykitchen.com


CREAMY CHIPOTLE CHICKEN RECIPE - FAMILY FOOD ON THE TABLE
Add garlic and chipotle peppers and saute for 30 more seconds. Add adobo sauce, chicken broth and cream cheese and stir until melted. Return the chicken breasts to the skillet, along with any accumulated juices, and turn to coat in the sauce. Cover the pan, reduce the heat to medium-low and cook for 7-9 minutes, until chicken is cooked through.
From familyfoodonthetable.com


CREAMY CHIPOTLE CHICKEN CASSEROLE RECIPE - FOOD & WINE
In a medium bowl, combine the cream cheese, water, pureed chipotles, soy sauce, lime juice, brown sugar, liquid smoke and sambal oelek and whisk to combine. Step 3. In an 8 …
From foodandwine.com


CHOPPED SALAD WITH CHICKEN & CREAMY CHIPOTLE DRESSING - FOOD …
2022-05-22 This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of freshness to each bite. total: 15 mins active: 15 mins Servings: 6 Ingredients 2 canned chipotle chiles in adobo sauce ⅓ cup mayonnaise ¼ cup whole-milk plain strained yogurt, such as Greek or skyr ¼ cup lime juice […]
From recipes.studio


CREAMY CHIPOTLE CHICKEN RECIPE - AVERIE COOKS
2022-01-26 How to Make Creamy Chipotle Chicken . To make this south-of-the-border chipotle adobo chicken recipe, follow these easy steps: Step 1: Add garlic cloves and olive oil to a skillet and roast in the oven for about 25 minutes. Step 2: Pour out most of the oil in a separate container, leaving some in the skillet. Step 3: Brown the chicken and remove it from the pan.
From averiecooks.com


HOW TO MAKE CHIPOTLE CREMA - THERESCIPES.INFO
Chipotle Crema - Healthy & Easy! - Mexican Recipes by hot www.muydelish.com. Feb 22, 2021In a blender or food processor, add all ingredients (2 chipotle peppers, 1 cup nonfat plain Greek yogurt (or Mexican crema), 3 teaspoons lime juice and ¾ teaspoon kosher salt). Blend until the chipotle pepper is pureed and incorporated well with the yogurt. Taste and adjust the lime …
From therecipes.info


CREAMY CHIPOTLE CHICKEN - RECIPE AND GO
This creamy chipotle chicken is one of the smokiest, most velvety and delicious Mexican style chicken dishes you will ever taste. Easy to make and a true crowd pleaser, this recipe is guaranteed to contend for your weekly dinner rotation! How The Recipe Originated. We first discovered this dish at the Rio Rico restaurant in Gilbert, AZ and fell in love.
From recipeandgo.com


CREAMY CHIPOTLE CHICKEN | RECIPESTY
Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.
From recipesty.com


SOUTHWEST SALAD WITH CHIPOTLE CHICKEN AND CREAMY CILANTRO LIME …
2021-01-09 Place the chicken in a large bowl. In a small bowl combine the chipotle powder, cumin, smoked paprika, oregano, garlic powder, onion powder, and kosher salt. Sprinkle the spice mix over the chicken and toss to coat. Set aside. Heat …
From amycaseycooks.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CHIPOTLE CHICKEN PASTA SALAD - SPICY SOUTHERN KITCHEN
2021-06-18 Chipotle Chicken Pasta Salad is full of chicken, black beans, corn, avocado, and Rotel tomatoes all tossed in a creamy, smoky dressing. There's tons of southwestern flavors in this pasta salad. Makes a great summer potluck side or light meal. PREP: 15 mins.
From spicysouthernkitchen.com


CHIPOTLE CHICKEN SALAD | RACHAEL RAY IN SEASON
In pot, cover chicken with water; bring to boil. Reduce heat and simmer until cooked, 15 minutes. Drain; chop. In bowl, combine chicken, mayo and chipotles; season. Stuff pitas with chicken, onion and cilantro.
From rachaelraymag.com


CHIPOTLE CHICKEN SALAD RECIPE - GLUTEN FREE & MAKE AHEAD FRIENDLY
2016-08-17 Bacon and Chicken. Combine chicken breast and 2 tablespoons Tabasco Chipotle Sauce in a medium sized bowl. Marinate at least 30 minutes. Start Timer. Preheat oven to 350 degrees F. Spray cast iron grill pan with non stick cooking spray.
From showmetheyummy.com


CRAVINGS
Join the Cravings community and save alllll your favorite recipes, articles, and shop items for later. Get 10% off your first order.
From cravingsbychrissyteigen.com


CREAMY CHIPOTLE CHICKEN - A TASTY MEXICAN RECIPE FROM COOK EAT …
2021-05-14 In a food processor or using a hand blender, blend the chipotle peppers with the sour cream until smooth. Set aside. Heat the oil until just hot. Fry the onion for 3-4 minutes until soft. Add the garlic and fry for another 1-2 minutes before adding the chicken. Cook the chicken for 3-4 minutes until lightly browned.
From cookeatworld.com


MEXICAN CHOPPED SALAD WITH CREAMY CHIPOTLE DRESSING
To prepare the dressing mix all of the ingredients in a bowl, and stir until well combined. Add the chopped romaine lettuce to a large bowl. Top with whatever toppings you would like to use. Drizzle about half of the dressing over the salad, and mix to coat. Serve immediately with the remaining dressing on the side.
From dinnersdishesanddesserts.com


SMOKY CHIPOTLE CHICKEN SALAD RECIPE - THE SPRUCE EATS
2021-06-21 Scatter the salt and seasonings over top. Cover the chicken with water: If using wine, pour this over the chicken first. Pour in enough cool water to cover the chicken by an inch or so. Bring the water to a boil: Place the pot of chicken on the stovetop over medium-high heat. Bring the water to a boil.
From thespruceeats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #poultry     #mexican     #easy     #diabetic     #spreads     #chicken     #oaxacan     #dietary     #spicy     #meat     #chicken-breasts     #brunch     #taste-mood     #presentation     #served-cold     #4-hours-or-less

Related Search