Creamy Cilantro Chicken Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH CILANTRO-LIME CREAM SAUCE



Chicken with Cilantro-Lime Cream Sauce image

The chicken in this recipe is flavored with a spicy seasoning blend then topped with a light, creamy sauce made with fresh lime juice, cilantro, and cream.

Provided by Lynne Webb

Categories     Chicken

Time 30m

Number Of Ingredients 18

1-1/4 to 1-1/2 lbs boneless chicken breasts (4 pieces)
1/3 cup flour
1-1/2 tablespoons spicy seasoning blend (see below)
Vegetable oil
1/3 cup low-sodium chicken broth
2 teaspoons sugar
2 tablespoons freshly squeezed lime juice
3 green onions (sliced)
3 tablespoons heavy cream
1-1/2 tablespoons fresh cilantro (finely chopped)
4 thin lime slices for garnish (optional)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (or more to taste)
1/2 teaspoon freshly ground black pepper

Steps:

  • If your chicken breasts have tenderloins attached, remove them and reserve for another use.
  • Place each breast between 2 sheets of plastic wrap and pound gently to a thickness of about 1/2-inch.
  • In a shallow dish (a pie plate works well), combine the flour with 1-1/2 tablespoons of the seasoning blend. You should have about 1/2 teaspoon of the blend remaining - reserve this for finishing the sauce.
  • Dredge each chicken breast in the flour mixture, shaking off the excess.
  • Coat the bottom of a large, heavy skillet with vegetable oil and place over medium-high heat.
  • Add the chicken in a single layer and cook until lightly browned and cooked through, 2-1/2 to 3 minutes per side. Transfer to a serving plate and cover loosely with foil to keep warm.
  • Add the chicken broth and sugar to the pan and stir until the sugar dissolves.
  • Add the lime juice, green onions, and remaining seasoning blend.
  • Continue cooking for about 1 minute, just until the scallions soften slightly. Whisk in the cream until blended, then stir in the cilantro.
  • Spoon the sauce over the chicken and garnish with lime slices if desired. Serve immediately.

Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 68 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 193 mg, Sodium 170 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

CHICKEN AND BACON PASTA WITH CREAMY CILANTRO-LIME SAUCE RECIPE



Chicken and Bacon Pasta with creamy Cilantro-Lime Sauce Recipe image

Creamy cilantro lime spaghetti with chicken and bacon - refreshing recipe that uses fresh ingredients, such as fresh cilantro and freshly squeezed lime juice.

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 tablespoons olive oil
1 lb chicken breast (, sliced)
salt and pepper
3 garlic cloves (, minced)
2 tablespoons lime juice (freshly squeezed, use less if bottled juice)
1/4 cup chicken broth
1 tablespoon cilantro (fresh, chopped)
2/3 cups heavy cream
2/3 cups milk
1/2 cup Parmesan cheese (shredded)
8 oz spaghetti ((use gluten free brown rice spaghetti for gluten free version))
1/4 cup reserved cooked pasta water
1 teaspoon fresh cilantro (chopped)
8 strips bacon (, cooked, drained of fat, and chopped)

Steps:

  • Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
  • To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
  • Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
  • Cook pasta according to package instructions, drain, reserving some cooked pasta water.
  • Add pasta to the sauce, along with the half of the chicken and half of chopped bacon. Mix everything in and season pasta with more salt, if needed.
  • Top with the remaining half of the chicken, the remaining half of chopped bacon, and more chopped cilantro.

Nutrition Facts : Calories 801 kcal, Carbohydrate 47 g, Protein 43 g, Fat 47 g, SaturatedFat 19 g, Cholesterol 168 mg, Sodium 714 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY CILANTRO CHICKEN



Creamy Cilantro Chicken image

Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.

Provided by Michelle Zaretzky

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 thin skinless, boneless chicken breasts
1 tablespoon Cajun seasoning, divided
salt and ground black pepper to taste
2 tablespoons olive oil
4 green onions, sliced
1 red bell pepper, sliced
2 cups chicken broth
¼ cup dry white wine
¾ cup heavy cream
½ cup halved cherry tomatoes
½ cup chopped cilantro

Steps:

  • Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
  • Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
  • Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g

PERUVIAN-STYLE SPATCHCOCK CHICKEN WITH CREAMY CILANTRO SAUCE



Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 21

One 3- to 4-pound whole chicken, spatchcocked (have your butcher do it)
3 tablespoons soy sauce
1 tablespoon chile sambal
1 tablespoon Dijon mustard
1 tablespoon pasilla or ancho powder
1 teaspoon ground cumin
1 teaspoon kosher salt
Zest and juice of 2 limes
Freshly cracked black pepper
2 tablespoons vegetable oil
Creamy Cilantro Sauce, recipe follows, for serving
1 cup fresh cilantro leaves
2 tablespoons fresh oregano leaves
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon ground cumin
3 serrano chiles, seeds and ribs removed, chopped
Zest and juice of 2 limes
1 clove garlic
1/2 cup mayonnaise
Kosher salt and freshly ground black pepper

Steps:

  • Gently separate the skin of the chicken from the meat with your fingers.
  • Whisk together the soy, sambal, mustard, pasilla/ancho powder, cumin, salt, lime zest and juice and a few cracks of black pepper. Pour into a ziptop bag, add the chicken and marinate, refrigerated, overnight.
  • When ready to cook, place a cast-iron skillet on the bottom rack of the oven and preheat the oven to 500 degrees F.
  • Remove the chicken from the marinade and pat dry.
  • Carefully remove the hot skillet and lower the oven temperature to 450 degrees F. Add the vegetable oil to the skillet, place the chicken breast-side down in it and return it immediately to the oven. Roast until well browned, 20 to 30 minutes. Gently flip the chicken and cook until the breast registers 160 degrees F, about another 10 minutes. Let rest for 10 minutes on a cutting board. Slice and serve with Creamy Cilantro Sauce.
  • Put the cilantro, oregano, honey, mustard, cumin, serrano, lime zest and juice and garlic in a food processor. Process until smooth, scraping down the sides to evenly distribute. Add the mayo and pulse until combined. Season with salt and pepper.

AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CREAMY CILANTRO LIME CHICKEN



Creamy Cilantro Lime Chicken image

Creamy Cilantro Lime Chicken recipe has seasoned chicken in a creamy, lime sauce. This effortless dinner can be cooked in a crock pot or instant pot.

Provided by Melissa Erdelac

Categories     Dinner

Time 3h40m

Number Of Ingredients 14

1 tablespoon olive oil (for instant pot directions)
1/2 cup onion, (chopped)
3 cloves garlic, (minced)
1 teaspoon cumin
3/4 teaspoon salt
1/4 teaspoon pepper
4 boneless, skinless chicken breasts
pinch red pepper flakes
1/2 cup fresh chopped cilantro, (divided)
1/2 cup chicken broth ((increase to 1 cup for instant pot directions))
1 lime, (zested and juiced)
1 tablespoon cornstarch
8 ounces cream cheese, (cubed and room temperature)
for serving: cooked rice, additional lime wedges, cilantro

Steps:

  • Place chopped onion on bottom of slow cooker. In a small bowl combine garlic, cumin, salt, and pepper. Rub seasonings all over chicken breasts and place chicken on top of chopped onion.
  • Sprinkle chicken with 1/4 cup cilantro and red pepper flakes. Pour in 1/2 cup chicken broth, lime juice, and lime zest. Cover and cook chicken on LOW for 3 hours.
  • Remove lid and ladle out about 1/4 cup hot liquid into a small bowl. Whisk cornstarch into the small amount of liquid and stir back into the slow cooker. Cook for 30 additional minutes, until chicken temperature reaches 160ºF.
  • Remove the lid to add cubed cream cheese and remaining chopped cilantro. Stir until smooth and creamy. Season sauce to taste with salt and pepper. Serve creamy sauce over chicken with rice, additional cilantro, and lime wedges.
  • In a small bowl combine garlic, cumin, salt, and pepper. Rub seasonings all over chicken breasts and set aside.
  • Turn instant pot onto SAUTE and heat 1/2 tablespoon olive oil. Brown 2 chicken breasts in heated oil 2-3 minutes per side, or until golden (but not cooked through). Set aside and repeat with remaining 2 chicken breasts, adding remaining oil. Remove browned chicken and set aside.
  • Add onion to instant pot and sauté until tender, about 2 minutes. Add 1 cup of chicken broth to the pot, scraping up browned bits with silicone spoon. Add in 1/4 cup cilantro, lime juice, lime zest, and red pepper flakes.
  • Place chicken back in pressure cooker. Close lid and seal valve. Cook on HIGH pressure for 5 minutes. Quick release pressure and transfer chicken to a clean plate. Cover with foil to keep warm.
  • Remove lid and ladle out about 1/4 cup hot liquid into a small bowl. Whisk cornstarch into the small amount of liquid. Press SAUTE LOW and add cornstarch mixture back to pot, stirring constantly until thickened. Stir in remaining cilantro and cream cheese until smooth. Season sauce to taste with salt and pepper. Serve creamy sauce over chicken with rice, additional cilantro, and lime wedges.

Nutrition Facts : Calories 216 kcal, Carbohydrate 11 g, Protein 33 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 79 mg, Sodium 1076 mg, Sugar 4 g, ServingSize 1 serving

CREAMY CILANTRO-LIME CHICKEN PASTA



Creamy Cilantro-Lime Chicken Pasta image

Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce - delicious spaghetti in a creamy white cheese sauce with lots of flavor! Easy to make: only 30 minutes from start to finish! Delicious Summer recipe.

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 13

2 tablespoons olive oil
1 lb chicken breast (, sliced)
salt and pepper
3 garlic cloves (, minced)
2 tablespoons lime juice (, freshly squeezed, use less if bottled juice)
1/4 cup chicken broth
1 tablespoon cilantro (fresh, chopped)
2/3 cups heavy cream
2/3 cups milk
1/2 cup mozzarella cheese (or parmesan cheese, shredded)
8 oz spaghetti pasta ((for gluten free, use gluten free brown rice spaghetti))
reserved cooked pasta water
1 tablespoon cilantro (fresh, chopped)

Steps:

  • Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
  • To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
  • Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
  • Cook pasta according to package instructions, drain, reserving some cooked pasta water.
  • Add pasta to the sauce, along with the half of the chicken. Mix everything in and season pasta with more salt, if needed.
  • Top with the remaining half of the chicken and more chopped cilantro.

Nutrition Facts : Calories 611 kcal, Carbohydrate 47 g, Protein 36 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN WITH FRESH TOMATO CILANTRO CREAM SAUCE



Chicken With Fresh Tomato Cilantro Cream Sauce image

This dish is light and so tasty! It has a mexican-like flavor. Its versatile enough that you could change up ingredients, adding more veggies, maybe red and yellow peppers, adding cheeses, but its really yummy as is too! Great for a dinner party, presentation is beautiful! Enjoy!

Provided by cooking in cairo...

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

4 boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices)
2 potatoes (sliced, medium, no-too-thick thickness)
1 large onion, finely chopped
1 large onion, sliced thin in circles
1 jalapeno pepper (or any hot pepper of your choice, finely chopped)
3 garlic cloves (finely chopped)
2 -3 teaspoons tomato paste
1 large tomatoes (chopped)
1 dash fresh lemon juice
1 bunch fresh cilantro
4 -6 tablespoons butter
olive oil
2 tablespoons cream cheese
1 tablespoon heavy cream
salt and pepper
adobo seasoning, if you have- not necessary really (optional)
1 tablespoon cumin
2 -3 dashes red hot sauce (i.e. Franks Red Hot, any cayenne pepper sauce)
1 teaspoon turmeric
colored tortilla chips (for presentation)

Steps:

  • To prepare the sauce:.
  • Heat 2 tablespoons of butter and a bit of olive oil in a pan. Add chopped onions, pepper, garlic and sauté until tender. Add 2-3 teaspoons of tomato paste, stir around until all coated. Add chopped tomato, stir around, add a bit of water, like ½ cup or so to give some liquid. Add lemon juice. Add salt and pepper to taste. Add a tablespoon of cumin. Add a few dashes of Red Hot.
  • A tumeric and a dash of dry adobo spice if you are using. Add fresh, chopped cilantro, approx.1/2 cup or so, you can't go wrong on amount.
  • Cover and simmer until almost a liquid, approximately 30 minutes. If it gets too thick, you can always add some water.
  • When sauce is finished, it should be a semi-thick consistency. Add two tablespoons of cream cheese and stir until melted, stir in one tablespoon of heavy cream, cover and keep warm. (if too thick, add a little water to loosen).
  • To prepare chicken/potatoes:.
  • In a large frying pan, melt 2 tablespoons of butter and a bit of olive oil.
  • Add sliced, salt and peppered potato slices and fry on each side until golden brown.
  • Transfer to platter and cover with foil to keep warm and to get a bit soft from the steam being covered.
  • In same pan add sliced onions, brown in oil until done, spoon atop potato slices, cover to keep warm.
  • In same pan, add more butter/oil. Add chicken breasts and sauté on each side on low heat, keeping covered, then uncovering when almost done to brown nice.
  • Transfer these to platter and arrange on top of potato/onion slices.
  • Drizzle the sauce atop these and around the platter.
  • Serve extra sauce in a dish on top of a plate decorated with colored tortilla chips.
  • Garnish chicken platter edges with sliced tomatoes and springs of fresh cilantro if you like.

More about "creamy cilantro chicken sauce recipes"

EASY CREAMY CILANTRO CHICKEN COOKED IN ONE PAN
easy-creamy-cilantro-chicken-cooked-in-one-pan image
2019-01-15 This recipe for Chicken in cilantro cream sauce is my version of the one that a good friend and former colleague, Roms, brought several times to the office. …
From foxyfolksy.com
Estimated Reading Time 4 mins
  • In a bowl, combine chicken fillet, fish sauce, and pepper. Mix well and marinate for at least 30 minutes to an hour.
  • Dredge each piece in flour covering all sides completely. Over medium-high heat, fry in hot oil until golden. About 2-3 minutes on each side. Remove fried fillets from oil and set aside.
  • On the same pan over medium heat, melt butter. Add cream and let it simmer. Once it starts to simmer add the chopped cilantro. Add 1 Tbsp of the dredging flour if you want to make the sauce thicker.


CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
chicken-with-creamy-cilantro-lime-sauce-inquiring-chef image
2020-08-31 Simmer for 1 minute. Whisk in honey and creme fraiche. Continue cooking sauce, stirring occasionally, until thick, about 2 minutes. Remove pan from heat and whisk in lime juice and cilantro. Return chicken to the skillet and spoon sauce over top. Serve over rice and / or with tortillas on the side for soaking up sauce.
From inquiringchef.com
4.9/5
Estimated Reading Time 6 mins
  • If the chicken breasts are large / thick, slice them in half lengthwise to thin. Season the chicken on both sides with salt and pepper.
  • Transfer chicken to the hot pan. Cook on both sides until deep brown and cooked through, 5 to 8 minutes (depending on thickness). Remove chicken from the pan and set aside.


EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN | GIMME ...
easy-one-skillet-creamy-cilantro-lime-chicken-gimme image
2016-09-05 This creamy cilantro lime chicken is extremely easy to make and has become a weekly part of our dinner routine. The chicken is tender and flavorful and the creamy sauce is just out of this world. The chicken …
From gimmedelicious.com
4.8/5 (74)
Estimated Reading Time 2 mins
Servings 4
Total Time 25 mins
  • In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
  • Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced by 1/4 cup.
  • Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with aside of steamed veggies or rice. Enjoy!


SLOW COOKER JALAPENO CHICKEN TACOS WITH CREAMY CILANTRO ...
slow-cooker-jalapeno-chicken-tacos-with-creamy-cilantro image
The chicken was so juicy and tender, had a perfect level of spice, and the sauce was super yummy. I added extra cilantro to the sauce because cilantro is amazing (duh). One thing I should mention though is that instead of using the slow cooker method we used a cooked rotisserie chicken and cooked it in a pan with the jalapenos, the juice and spices and then followed the recipe …
From slenderkitchen.com
Estimated Reading Time 3 mins
  • Add the chicken, jalapenos and liquid, and spices to the slow cooker. Cook on low for 4 hours. Shred with two forks.
  • Meanwhile, make the sauce by adding the cream cheese, yogurt, jalapenos, and cilantro to the food processor. Season with salt and pepper. Pulse until well blended.


INSTANT POT CREAMY CILANTRO CHICKEN THIGHS - RECIPETEACHER
instant-pot-creamy-cilantro-chicken-thighs-recipeteacher image
2019-11-23 Season each chicken thigh with the spice mix paste and set aside for 10 minutes to marinate. After 10 minutes, set Instant Pot to “Sauté” mode and add 1 tablespoon of butter and 1 tablespoon olive oil. When it says “hot” add chicken …
From recipeteacher.com
Estimated Reading Time 5 mins
  • In a medium bowl, mix together the spice mix ingredients with the 3 tbs of olive oil to create a thick paste. Season each chicken thigh with the spice mix paste and set aside for 10 minutes to marinate.
  • After 10 minutes, set Instant Pot to “Sauté” mode and add 1 tablespoon of butter and 1 tablespoon olive oil. When it says “hot” add chicken thighs. Cook until golden crisp for 3-5 minutes, then flip and cook 3 minutes more. Remove chicken from pot and set aside.
  • Keep Instant Pot in sauté mode and add the onion and jalapeno slice. Sauté for about 3 minutes or until onions just start to soften, then add garlic and continue for another 1 minute. Press cancel, add chicken broth and use a wooden spoon to deglaze the bottom of the pot (scrape off any cooked-on bits). Add salt, cilantro and then chicken directly into the liquid.
  • Secure lid, make sure valve is set to sealing position, and pressure cook on high pressure for 5 minutes. Then let pressure naturally release for 5 minutes, then after the 5 minutes, go ahead and quick release the rest and carefully remove lid when pin drops. Press “cancel” to stop all warming/cooking.


SKILLET CHICKEN WITH CILANTRO LIME SAUCE - SALLY'S BAKING ...
skillet-chicken-with-cilantro-lime-sauce-sallys-baking image
2015-07-08 This cilantro lime chicken simmers in a creamy flavor packed sauce and comes together in only 1 pan! Ingredients. 4 skinless boneless chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 Tablespoon olive oil; 1 cup chicken …
From sallysbakingaddiction.com
Estimated Reading Time 5 mins
  • If the chicken breasts are uneven in thickness, pound them down so they’re all even. This way all the breasts will cook through simultaneously. Sprinkle each with salt and pepper.
  • In a large ovenproof skillet, heat the oil over medium-high heat. Add the chicken and cook for 6-7 minutes, turning once. You want the chicken nice and browned on the outside. (It doesn’t have to be cooked all the way through yet.) Set chicken on a plate and cover tightly with foil until step 5.
  • Remove skillet from heat and add the broth, lime juice, onion, cilantro, and red pepper. Return to heat. Cook and stir to scrape up the browned bits from the bottom of the skillet. Bring to a boil. Allow to boil gently, uncovered, for 10 minutes or until the liquid is reduced to around 1/4 cup. (During this time you can steam some veggies to have on the side, like asparagus.) Reduce heat to medium-low, then add the cream and butter. Stir until butter has melted.


CHICKEN WITH CILANTRO CREAM SAUCE RECIPE - THE SPRUCE EATS
chicken-with-cilantro-cream-sauce-recipe-the-spruce-eats image
2021-07-26 Remove chicken to a plate. Add butter, green onions, and red bell pepper to drippings in skillet. Cook while stirring until vegetables are tender, about 1 minute. Add chicken broth and wine; bring to a boil. Simmer until juices have reduced to about 1/2 cup. Add cream …
From thespruceeats.com
Estimated Reading Time 2 mins


SKILLET CHICKEN WITH CREAMY CILANTRO SAUCE - CREATED BY DIANE
skillet-chicken-with-creamy-cilantro-sauce-created-by-diane image
2020-05-05 The sauce is made simple by blending the ingredients and drizzling in the oil if you use a blender or food processor, I typically use an immersion blender and put all the items in at once, as the immersion blender whips air from the bottom into the sauce, it creates a thick creamy sauce, great for this chicken…
From createdby-diane.com
Estimated Reading Time 4 mins


EASY CHICKEN TOSTADAS RECIPE WITH CREAMY CILANTRO LIME SAUCE
2020-01-02 Creamy Cilantro Lime Sauce. In a small bowl, combine the mayonnaise, sour cream, lime juice, cilantro, and the remaining taco seasoning. Mix well. To serve, top tostada shells with the chicken mixture, tomato and cheddar cheese. Drizzle on the cilantro lime sauce and garnish with additional cilantro…
From deliciouslittlebites.com
Estimated Reading Time 5 mins
  • In a small bowl, combine the chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Set aside.
  • In a small bowl, combine the mayonnaise, sour cream, lime juice, cilantro, and the remaining taco seasoning. Mix well.


CREAMY CILANTRO LIME CHICKEN - DELICIOUS LITTLE BITES
2019-02-11 Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce. This chicken recipe is a great option for busy weeknights. With only 3 …
From deliciouslittlebites.com
Estimated Reading Time 5 mins
  • Cook the chicken until golden brown, about 6-7 minutes. Flip and cook the other side for about 5-7 more minutes or until cooked through and no longer pink in the middle.


CHICKEN ZUCCHINI POPPERS WITH CREAMY CILANTRO SAUCE - THE ...
2019-12-02 This recipe for chicken zucchini poppers combines ground chicken and zucchini that’s been grated, along with a little bit of fresh garlic, for a quick and easy weeknight meal. Topping it off with a little creamy cilantro sauce gives these little chicken …
From thedizzycook.com
Estimated Reading Time 5 mins
  • Combine cilantro, garlic clove, mayonnaise, cottage cheese, and vinegar in a food processor and blend till combined. Pop in the fridge to thicken and let flavors combine at least 30 min. You can also just chop the cilantro small and mix everything together by hand. Add salt and pepper to taste.
  • On a cheese grater, grate the fresh zucchini squash into small pieces and place on a paper towel. Sprinkle with a tiny bit of kosher salt and squeeze to remove excess moisture. Place into a large bowl with chicken, garlic, chives, and 1/2 teaspoon kosher salt and a sprinkle of fresh black pepper. Form mixture into 3 inch patties, you should have 6 total.
  • Prepare a large nonstick or cast iron skillet with oil and bring to medium heat. Cook chicken patties on each side for 4 minutes until browned on both sides and cooked through. If they're not quite cooked through but getting really brown, pop them in the oven at 350 degrees for 2 minutes or so.


HEALTHY CILANTRO AVOCADO CREAM SAUCE CHICKEN - GLUTEN FREE
Healthy Cilantro Avocado Cream Sauce Chicken combines fresh cilantro and avocado with healthy greek yogurt and lime in a food processor for a creamy flavorful sauce that can be drizzled over any …
From blessherheartyall.com


RECIPE: CREAMY CILANTRO CHICKEN WITH TOASTED PEPITA RICE ...
In a bowl, combine the cilantro sauce, mayonnaise, and the juice of 2 lime wedges. Season with salt and pepper. Roughly chop the pepper; thoroughly wash your hands, knife, and cutting board immediately after handling. 2 Cook the rice. In a small pot, combine the rice, a big pinch of salt, and 1 cup of water .
From blueapron.com
4.3/5 (2.8K)


RECIPE: SMOKY CHICKEN & CREAMY CILANTRO SAUCE WITH ...
Smoky Chicken & Creamy Cilantro Sauce. 1 Cook the farro: Remove the honey from the refrigerator to bring to room temperature. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the farro and cook, uncovered, 18 to …
From blueapron.com
4.1/5 (3.4K)


CREAMY CILANTRO SAUCE RECIPE (VEGETARIAN / GLUTEN-FREE ...
2021-07-23 Creamy Cilantro Sauce: Amazing spooned over all kinds of vegetables, chicken, pork, fish, and seafood cooked any which way. Tweet This. Also think of it drizzled over roasted potatoes, over the fluffy insides of a baked potato, roasted bell peppers, a big fat steak. What to Serve with Creamy Cilantro Sauce: Roasted Potatoes; Roasted Carrots ...
From themom100.com


HONEY CHILI CHICKEN THIGHS WITH CREAMY CILANTRO SAUCE RECIPES
1 cup (8 ounces) sour cream. 1 1/2 cups loosely packed cilantro. 1 lime, zest and juice. 1/4 teaspoon salt. Steps: Preheat the oven to 450°F. Whisk together the honey, chili powder, beer, cider vinegar, and olive oil in a large mixing bowl. Add the chicken thighs to …
From tfrecipes.com


SKINNY CHICKEN FAJITA ROMAINE WRAPS WITH CREAMY CILANTRO ...
2021-05-04 Add the shredded rotisserie chicken, fajita seasoning, and chicken stock to the skillet and stir to combine. Cook until heated through and excess liquid is gone, approximately 3-4 minutes. Season with additional salt or fajita seasoning, if desired. Remove skillet from heat and stir in the cilantro, green onions, and fresh lime juice.
From deedeedoes.com


CREAMY CILANTRO DIPPING SAUCE RECIPE - SHARE-RECIPES.NET
Chicken With Cilantro Cream Sauce Recipe Food News. 5 hours ago Foodnewsnews.com All recipes . Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce. This chicken recipe is a great option for busy weeknights and suitable for those who prefer gluten free, low carb, or keto-friendly dishes. Course Main Dish. Cuisine American, Chicken ...
From share-recipes.net


CREAMY CILANTRO PESTO RECIPES
2020-03-29 · This copycat Guru’s Cilantro Lime Pesto and Chicken Pasta recipe is so fresh and light. Basically, it’s a simple pasta and chicken dish elevated by a fresh cilantro lime pesto. The tart lime juice in the pesto pairs so nicely with the cilantro. Plus, the cilantro lime pesto uses almonds for a simple, easy, and inexpensive sauce. It’s also a great way to use up extra ...
From tfrecipes.com


NATIONAL RECIPES: CHICKEN WITH CILANTRO CREAM SAUCE ...
2021-02-21 Place chicken in large bowl, toss with remaining 2 teaspoons vinegar, remaining 1 tablespoon oil, remaining 2 tablespoons cilantro, and pimentos and season with salt and pepper to taste.
From houstonfoodtruckfest.com


Related Search