CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
CREAMY CILANTRO LIME CHICKEN
This Cilantro Lime Chicken is a creamy low carb and gluten free dish perfect for any night of the week!
Provided by Isabel Eats
Categories Main
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. If the chicken breasts are all an uneven thickness, use a meat tenderizer like this one or a heavy pan and pound out the breasts until they're all the same thickness. Season chicken with salt and pepper.
- In a large oven-safe skillet over medium-high heat, add olive oil. Place chicken breasts in skillet and cook for 5 minutes on each side, or until both sides are browned.
- Place skillet in oven and bake for 10 to 12 minutes, until chicken is fully cooked through and the internal temperature has reached 165 degrees F.
- Remove the skillet from the oven and transfer the cooked chicken to a large plate. Cover with foil to keep warm.
- Place the same hot skillet over medium heat and add the onions. Cook for 2 minutes, scraping the bottom of the skillet to get the brown bits off the pan. The skillet should still be very hot so be careful.
- Add the green chiles and garlic. Cook for 2 minutes. Add the chicken broth, lime juice, cumin, oregano and coriander.
- Mix together and bring to a gentle boil for 10 minutes or until liquid has greatly reduced.
- Remove the skillet from the heat and mix in the cream and cilantro. Place the cooked chicken in the sauce and serve.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 320 kcal, Carbohydrate 4 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 112 mg, Sugar 2 g, UnsaturatedFat 9 g
LIME CHICKEN WITH CILANTRO CREAM SAUCE AND ROASTED ZUCCHINI
Chicken over roasted zucchini with a creamy cilantro sauce is a delicious dinner idea. The lime really brings everything together. A light pasta toss is the perfect accompaniment.
Provided by Sandy Schoon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 2h15m
Yield 2
Number Of Ingredients 21
Steps:
- Whisk together 1/4 cup lime juice, garlic powder, cumin, salt, and pepper in a large bowl; add the chicken breasts. Cover and refrigerate 1 to 2 hours, turning the chicken occasionally.
- Preheat an oven to 425 degrees F (220 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer linguine to a large mixing bowl; add 2 tablespoons olive oil, the Parmesan cheese, and the quartered cherry tomatoes; toss until the pasta is evenly coated in oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken breasts, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, arrange zucchini pieces on a baking sheet. Coat the zucchini with 1 tablespoon olive oil with a pastry brush. Place zucchini on middle rack in the oven, and bake, turning every 5 minutes, until nicely browned, 15 to 20 minutes.
- Melt the butter in a saucepan over medium heat. Add the cilantro and garlic, cook and stir 1 minute. Pour in the wine, chicken broth, and 2 tablespoons lime juice, and return to a simmer. Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat.
- Lay the zucchini pieces side by side on a serving platter and place the chicken breasts on the zucchini. Pour the cilantro cream sauce over the chicken. Serve with the pasta on the side.
Nutrition Facts : Calories 1355.2 calories, Carbohydrate 111.5 g, Cholesterol 201.5 mg, Fat 81.9 g, Fiber 11.4 g, Protein 42.9 g, SaturatedFat 33.2 g, Sodium 1218.7 mg, Sugar 6.9 g
CHICKEN WITH CILANTRO-LIME CREAM SAUCE
The chicken in this recipe is flavored with a spicy seasoning blend then topped with a light, creamy sauce made with fresh lime juice, cilantro, and cream.
Provided by Lynne Webb
Categories Chicken
Time 30m
Number Of Ingredients 18
Steps:
- If your chicken breasts have tenderloins attached, remove them and reserve for another use.
- Place each breast between 2 sheets of plastic wrap and pound gently to a thickness of about 1/2-inch.
- In a shallow dish (a pie plate works well), combine the flour with 1-1/2 tablespoons of the seasoning blend. You should have about 1/2 teaspoon of the blend remaining - reserve this for finishing the sauce.
- Dredge each chicken breast in the flour mixture, shaking off the excess.
- Coat the bottom of a large, heavy skillet with vegetable oil and place over medium-high heat.
- Add the chicken in a single layer and cook until lightly browned and cooked through, 2-1/2 to 3 minutes per side. Transfer to a serving plate and cover loosely with foil to keep warm.
- Add the chicken broth and sugar to the pan and stir until the sugar dissolves.
- Add the lime juice, green onions, and remaining seasoning blend.
- Continue cooking for about 1 minute, just until the scallions soften slightly. Whisk in the cream until blended, then stir in the cilantro.
- Spoon the sauce over the chicken and garnish with lime slices if desired. Serve immediately.
Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 68 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 193 mg, Sodium 170 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
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BAKED CREAMY CILANTRO CHICKEN TAQUITOS • THE CRUMBY KITCHEN
From thecrumbykitchen.com
Estimated Reading Time 6 mins
- Place cream cheese in a bowl and soften in the microwave about 2 minutes. Stir in the chicken, cheese, salsa, cilantro, lime juice, and spices. Mix until well blended.
- Heat tortillas briefly to soften them before rolling the taquitos. Spoon about 2 tablespoons of the chicken mixture into each tortilla, roll and place seam side down on prepared baking sheet.
- Spray the taquitos with olive oil spray and sprinkle with a bit of sea salt. Bake for 15 minutes. Serve with additional salsa, sour cream, and more cheese, if desired.
BEST CREAMY CILANTRO-LIME CHICKEN RECIPE - HOW TO MAKE ...
From delish.com
Estimated Reading Time 2 mins
- Season both sides of chicken with salt and pepper, then add to skillet and cook through, 6 to 8 minutes per side.
- Transfer to a plate. Reduce heat to medium and add garlic to pan. (If the skillet is looking dry, add another tablespoon oil.) Cook until fragrant, about 1 minute.
EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN | GIMME ...
From gimmedelicious.com
4.8/5 (74)Estimated Reading Time 2 minsServings 4Total Time 25 mins
- In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
- Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced by 1/4 cup.
- Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with aside of steamed veggies or rice. Enjoy!
SLOW COOKER CREAMY CILANTRO LIME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 3 mins
- Heat a skillet to medium high heat and add olive oil. In a shallow bowl combine chili powder, cumin, paprika, and pepper. Rub the seasoning into the chicken on each side. Pan sear in the hot oil until each side is brown. Transfer chicken to slow cooker.
- Add the chicken broth and lime juice and cook on low for 5-6 hours or high 3-4 hours. Right before the chicken is done, carefully remove the chicken and add heavy cream, cilantro, and cornstarch and water and mix well. Add the chicken back to the slow cooker and continue to cook until sauce starts to thicken about 15-20 minutes.
CREAMY CILANTRO LIME CHICKEN - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Estimated Reading Time 5 mins
- Cook the chicken until golden brown, about 6-7 minutes. Flip and cook the other side for about 5-7 more minutes or until cooked through and no longer pink in the middle.
CILANTRO LIME CHICKEN RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SMOKY CILANTRO LIME CHICKEN | CHEFJAR
From chefjar.com
Estimated Reading Time 4 mins
- In a large bowl combine all the ingredients for marinade: vegetable oil, red chili, lime juice, cilantro, garlic , brown sugar, taco seasoning, ground cumin, salt and liquid smoke.
- Add the chicken thighs to the cilantro lime marinade and toss to coat evenly. Cover with plastic and refrigerate thighs for 30-40 minutes, the longer the better.
- In an oven safe skillet heat some vegetable oil, add the marinated chicken thighs and sear chicken skin side down , about 4 minutes per side until golden. Add the left over marinade and chicken broth to the skillet and transfer to preheated oven. Bake until the chicken is cooked through (about 15 minutes).
EASY CILANTRO LIME CHICKEN DINNER RECIPE - SAVORY SPIN
From savoryspin.com
Estimated Reading Time 6 mins
CILANTRO-LIME CHICKEN – BY THE RECIPES
From bytherecipes.com
Estimated Reading Time 1 min
- Add 2 tablespoons oil, lime juice, cilantro, garlic, cumin, and red pepper flakes to a bowl, and whisk to combine.
- Heat remaining oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper, then place in skillet, skin-side down, and pour in remaining marinade.
CREAMY CILANTRO LIME CHICKEN - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
Estimated Reading Time 4 mins
- Place a large, nonstick pan over medium-high heat with olive oil and butter. Squeeze lime juice over chicken, season with salt, pepper, onion powder, and garlic powder. Rubbing in with your fingers.
- Once the butter has melted, add the chicken to the pan. Fry each breast until golden on each side, approximately 3-4 minutes per side. The internal temperature should reach 165 degrees F. Time will be dependent on how thickly cut your chicken is. Transfer to a plate and cover to keep warm.
- To the same pan, add the onion and roasted red pepper until the onion is translucent. Approximately 3-4 minutes. Add the minced garlic and reduce to medium heat. Allow garlic to cook 1 minute or until fragrant.
- Add the chicken broth and stir to combine. Allow broth to simmer for 4-5 minutes to reduce. Add the half-n-half and whisk to thoroughly combine. If the sauce is not as thick as you would like it or too runny, combine 1 teaspoon of cornstarch with 1 tablespoon of water in a small mixing bowl. Once mixed, pour into the pan and whisk continuously to combine. The sauce will thicken quickly.
CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
From inquiringchef.com
4.9/5 Estimated Reading Time 6 mins
- If the chicken breasts are large / thick, slice them in half lengthwise to thin. Season the chicken on both sides with salt and pepper.
- Transfer chicken to the hot pan. Cook on both sides until deep brown and cooked through, 5 to 8 minutes (depending on thickness). Remove chicken from the pan and set aside.
EASY ONE POT CREAMY CILANTRO LIME CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
Estimated Reading Time 4 mins
- Meanwhile, season both sides of the chicken cutlets with pinches of kosher salt, black pepper, cumin, paprika and chili powder. I just eyeball the measurements.
- Once the pan is hot, add in the oil and butter. Once the butter has melted, work in batches cooking the chicken for 4 minutes on both sides. Transfer to a large plate or platter and set off to the side.
- Reduce the heat under the pan to medium-low, add in the onion and cook until softened, about 5 minutes. Add in the garlic and cook for 1 minute. Pour in the chicken broth, brown sugar, Dijon and lime zest and juice. Use a wooden spoon to stir and scrape the brown bits on the bottom of the pan.
GRILLED LIME CHICKEN WITH CILANTRO AND LEMON – TASTY OVEN
From tastyoven.com
Estimated Reading Time 5 mins
- Grill breasts 4-5 minutes on each side. Serve with a side of rice, vegetables, or use in a grilled chicken salad.
CHIPOTLE CHICKEN SKEWERS WITH CREAMY CILANTRO-LIME DIP ...
From dessertnowdinnerlater.com
Estimated Reading Time 2 mins
- In a small bowl combine brown sugar, cilantro, chipotle chile, adobo sauce, salt, chili powder, garlic powder, & pepper. Coat chicken in the mixture, cover & refrigerate for at least 30 minutes & up to 24 hours.
- For the dipping sauce, stir all ingredients together in a bowl. Cover & let stand at room temperature for 30 minutes until the flavors combine. Meanwhile cover & soak bamboo skewers; skip this step if using metal skewers.
- Pre-heat grill. Loosely weave 3 strips of chicken onto each skewer so that they cook evenly. Place prepared skewers onto a plate, keep as much of the marinade on them that you can.
- Grease grill grates with a pastry brush & vegetable oil (may also use a paper towel.) Grill chicken for 5-8 minutes until cooked through, turning half-way. Serve with dipping sauce.
BBQ CHICKEN TAQUITOS WITH CILANTRO LIME CREAM - LOVELY ...
From lovelylittlekitchen.com
Estimated Reading Time 4 mins
- In a small food processor, combine sour cream, lime zest, lime juice, cilantro, and salt. Pulse until smooth. Set aside.
- Lay tortillas out on a clean work surface, and then divide the chicken mixture evenly in the center of each tortilla. Roll them up, and then place them on the prepared baking sheet.
CREAMY CILANTRO LIME CHICKEN SKILLET | 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 2 mins
- In a large skillet, heat the oil over medium-high heat. Season chicken liberally with salt and pepper and brown chicken until cooked through, 7-8 minutes per side. Remove to a plate and keep warm.
- Add onions to skillet and cook until starting to soften, 2 minutes. Add garlic and cook 1 minute more.
- Stir in chicken broth, lime juice and zest, cilantro, red pepper flake, and salt and pepper. Bring to a boil and let cook until liquid is reduced, about 8 minutes.
- Stir in cream, remove from heat and return chicken to pan. Garnish with additional cilantro and serve. Enjoy!
LIME CHICKEN RECIPE | LIME CHICKEN THIGHS - RECIPE VIBES
From recipevibes.com
- Mix garlic, pepper, salt, Worcestershire sauce, lime juice, lime zest, and sugar. Stir till well combined.
- Add the lime marinade to the chicken in a bowl and mix till well combined. Cover the bowl and leave to marinate for 60 minutes.
- Preheat the oven at 200C/400FArrange the marinated chicken on a baking tray, cover the tray with foil, and put the tray in the middle of the oven. Grill in the oven at a temperature of 200C/400F for 35 minutes. In the last 5 minutes, uncover the chicken so the top browns.
EASY GRILLED CILANTRO LIME CHICKEN RECIPE | HEALTHY ...
From healthyfitnessmeals.com
- Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
- Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
- Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
- Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
CILANTRO LIME CHICKEN RECIPE - PANLASANG PINOY
From panlasangpinoy.com
Estimated Reading Time 2 mins
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EASY CILANTRO LIME CHICKEN RECIPE {GRILLED} | LIL' LUNA
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Estimated Reading Time 3 mins
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CILANTRO LIME CHICKEN CREAM RECIPES
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