Creamy Coconut Lime Mojito Recipes

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CREAMY COCONUT MOJITO RECIPE



Creamy Coconut Mojito Recipe image

Coconut lime mojito with Thai-infused flavors of kaffir lime leaves and simple syrup is the most delicious summer cocktail you will want to reach for over and over again. The blend of creme de coconut, fresh lime juice, and infused kaffir lime syrup has all the tropical vibes that will make you want to indulge in a drink or two over the summer!

Provided by Suwanee

Categories     drinks

Time 5m

Number Of Ingredients 9

1 cup sugar
1 cup water
4 kaffir lime leaves
1 shot of white coconut rum
2 tablespoon kaffir lime leaves simple sugar
1/4 cup cream of coconut
2 tablespoons fresh lime juice
1/3 cup soda, tonic or bubbly water, add more or less as preferred.
Garnish with mint leaves or any of your favorite toppings like Thai basil, lemon/lime wedges, rosemary, ginger, or any fun tropical edible flowers or fruits of choice!

Steps:

  • Make the simple syrup by adding sugar, water, and kaffir lime leaves in a small saucepan and infusing until the sugar is dissolved. Let the syrup cool.
  • In a tall cocktail glass, muddle 3-4 mint and 1 large kaffir lime leaves, add the ice, coconut rum, lime juice, kaffir lime simple syrup, and use a stir stick to gently stir the drink.
  • Add the cream of coconut and stir well together. Sample the drink and adjust with more rum if necessary.
  • Pour club soda over to the top, and stir one last time until you have a creamy froth at the top. Garnish with your favorite tops and serve immediately!

Nutrition Facts : ServingSize 1 cup, Calories 215 calories, Sugar 16.7 g, Sodium 55.8 mg, Fat 6.4 g, SaturatedFat 4.3 g, TransFat 0.3 g, Carbohydrate 25.1 g, Fiber 2 g, Protein 2.5 g, Cholesterol 21.2 mg

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