Creamy Coconut Lime Mojito Recipes

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LIME AND COCONUT MOJITOS



Lime and Coconut Mojitos image

Provided by Bobby Flay

Categories     beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

1/4 cup sugar
Zest of 2 limes
1/4 cup packed fresh mint leaves, plus torn leaves for garnish
1 1/2 cups coconut water, cold
1 cup lime juice (about 8 juicy limes)
1/2 cup white rum
1/4 cup coconut rum
Best-quality lime club soda, cold

Steps:

  • Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Bring to a boil, stirring a few times until the sugar is dissolved. Chill completely before making the mojitos.
  • Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint. Add the coconut water, lime juice, white rum and coconut rum and stir to combine. Refrigerate, covered, for at least 30 minutes to let the flavors meld.
  • Fill four glasses with ice, then fill by three-quarters with the rum mixture. Top off with lime club soda. Garnish with torn mint and serve.

CREAMY COCONUT MOJITO RECIPE



Creamy Coconut Mojito Recipe image

Coconut lime mojito with Thai-infused flavors of kaffir lime leaves and simple syrup is the most delicious summer cocktail you will want to reach for over and over again. The blend of creme de coconut, fresh lime juice, and infused kaffir lime syrup has all the tropical vibes that will make you want to indulge in a drink or two over the summer!

Provided by Suwanee

Categories     drinks

Time 5m

Number Of Ingredients 9

1 cup sugar
1 cup water
4 kaffir lime leaves
1 shot of white coconut rum
2 tablespoon kaffir lime leaves simple sugar
1/4 cup cream of coconut
2 tablespoons fresh lime juice
1/3 cup soda, tonic or bubbly water, add more or less as preferred.
Garnish with mint leaves or any of your favorite toppings like Thai basil, lemon/lime wedges, rosemary, ginger, or any fun tropical edible flowers or fruits of choice!

Steps:

  • Make the simple syrup by adding sugar, water, and kaffir lime leaves in a small saucepan and infusing until the sugar is dissolved. Let the syrup cool.
  • In a tall cocktail glass, muddle 3-4 mint and 1 large kaffir lime leaves, add the ice, coconut rum, lime juice, kaffir lime simple syrup, and use a stir stick to gently stir the drink.
  • Add the cream of coconut and stir well together. Sample the drink and adjust with more rum if necessary.
  • Pour club soda over to the top, and stir one last time until you have a creamy froth at the top. Garnish with your favorite tops and serve immediately!

Nutrition Facts : ServingSize 1 cup, Calories 215 calories, Sugar 16.7 g, Sodium 55.8 mg, Fat 6.4 g, SaturatedFat 4.3 g, TransFat 0.3 g, Carbohydrate 25.1 g, Fiber 2 g, Protein 2.5 g, Cholesterol 21.2 mg

CREAMY COCONUT LIME MOJITO



Creamy Coconut Lime Mojito image

Creamy yet refreshing...the perfect tropical mojito!

Provided by Tieghan Gerard

Time 5m

Number Of Ingredients 10

1 lime, quartered
8 fresh mint leaves
1-2 teaspoons granulated sugar ((optional) )
1 ounce (2 tablespoons) white rum
1/2 ounce (1 tablespoon) coconut rum
1/4 cup canned full fat coconut milk (well stirred)
ginger beer (for topping)
zest of 1 lime
2 tablespoons granulated sugar
flaky sea salt

Steps:

  • 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice.2. In a cocktail shaker or glass jar, muddle the lime, mint, and sugar (if using) together, squashing everything to release the juices. Add the white rum and coconut rum. Fill with ice and shake until combined. Add the coconut milk and shake. 3. Strain into your prepared glass. Slowly top with ginger beer, then gently stir to combine. Enjoy immediately.

Nutrition Facts : Calories 370 kcal, ServingSize 1 serving

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