COCONUT CHICKEN
I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this!
Provided by Katie Augustitus
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 6
Number Of Ingredients 12
Steps:
- Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with olive oil.
- Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Mix it with panko crumbs, salt, and black pepper in a bowl. Place the flour into a second bowl, and the egg into a third shallow bowl. Shake excess marinade from chicken strips, and dip them into the flour to thoroughly coat; then dip into egg, and finally into the coconut crumb mixture. Place the coated strips onto the prepared baking sheet.
- Bake the chicken strips in the preheated oven until golden brown, about 30 minutes.
- Mix the reserved coconut milk and mayonnaise in a small saucepan, and bring to a simmer over medium-low heat; serve the sauce drizzled over the chicken strips or on the side for dipping.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.4 g, Cholesterol 95.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 16.8 g, Sodium 544.1 mg, Sugar 4.7 g
COCONUT CREAM CAKE III
This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!
Provided by JPAULEYBUCKNER
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
- To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 66.7 g, Cholesterol 71.5 mg, Fat 32.4 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 384.3 mg, Sugar 46.4 g
CREAM OF COCONUT CHICKEN
I tried several recipes for chicken in Coconut Sauce and just could not find one that suited me. I adapted another recipe to make this one and am very pleased with the results. My father thought it was a little too sweet, but I loved it, just like I get at a Chinese restaurant.
Provided by Jacqueline in KY
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, over med-high heat, sauté onion and garlic.
- Cut chicken into medium size pieces and place in skillet and brown both sides.
- Reduce heat to medium.
- Add carrots and jalapeno peppers, continue cooking.
- Add spices to coconut milk and mix well.
- Pour mixture over chicken in skillet and cover.
- Continue to cook over medium heat until chicken is done; about 30 minutes.
- Stir occasionally to keep from sticking.
More about "creamy coconut milk chicken recipe recipe for meatloaf"
CREAMY COCONUT CHICKEN (HOW TO MAKE AHEAD, FREEZE, ETC)
From carlsbadcravings.com
Reviews 42Servings 4Cuisine AsianCategory Main Dish
- Slice the chicken breasts in the half through the equator to create 4 fillets. Cover with plastic wrap and pound to an even thickness. Pat dry.
- Whisk the flour and all chicken seasoning together in a shallow dish. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface.
- Melt the 2 tablespoons butter in 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, add chicken and cook for 4-5 (depending on thickness) until golden and cooked through. Transfer chicken to a plate, don't wipe out skillet.
CREAMY COCONUT MILK CHICKEN WITH CILANTRO LIME - LITTLE …
From littlebroken.com
Reviews 73Calories 428 per servingCategory Main
- Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4″ thick. Season each cutlet all over with salt and pepper.
- Heat a large heavy-duty sauté pan over medium-high heat, preferably a cast-iron or a stainless steel pan. Melt butter with 1 Tablespoon of oil. When hot, add chicken cutlets and sauté until lightly golden, about 1-2 minutes per side. You want the chicken just lightly seared on the outside and not cooked through. Transfer to a plate.
- To the same pan, add the remaining 1 Tablespoon of olive oil and cook the white parts of the green onions and garlic until just fragrant, about 30 seconds. Make sure not to burn the garlic.
- Stir in chicken stock, lime juice, lime zest, honey, and red pepper flakes. Simmer until reduced by half, about 3-4 minutes, while stirring and scraping to loosen browned bits from the bottom of the pan. If needed, reduce the heat so the mixture is at a simmer and not a boil.
CHICKEN CURRY WITH COCONUT MILK- AN EASY, CREAMY …
From heatherlikesfood.com
4.8/5 (6)Total Time 40 minsCategory Main CourseCalories 547 per serving
- Heat oil in a large skillet over medium heat. Stir curry powder and black pepper into oil and cook for about 1 minute, stirring constantly until fragrant.
- Stir onion and baking soda into spices and cook, stirring until onions are tender-- about 3-4 minutes. Add ginger and garlic to the pan and cook for 30 seconds followed by the coconut milk and bring to a simmer.
- Season chicken with the salt and add to the simmering coconut milk with the red pepper. Bring to a boil,reduce heat to low and cover. Cook at a low simmer for about 5-6 minutes or until chicken is cooked through and peppers are tender.
- Stir spinach and cilantro into the finished curry and season with soy sauce or fish sauce to taste. Serve with rice.
CHICKEN BREAST IN COCONUT CREAM - PERFECT RECIPE FOR A ...
From nikibfood.com
Estimated Reading Time 2 mins
EASY HOMEMADE CREAMY COCONUT MILK - NO SPECIAL TOOLS ...
From frugalnutrition.com
CREAM OF COCONUT MILK - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
CHICKEN RECIPES WITH COCONUT MILK - CREATE THE MOST ...
From recipeshappy.com
CREAMY COCONUT MILK CHICKEN | COCONUT CHICKEN RECIPE ...
From pinterest.ca
CREAMY GARLIC CHICKEN RECIPE - YUMMY.PH
From yummy.ph
CREAMY COCONUT LIME CHICKEN WITH PASTA RECIPE | EATINGWELL
From eatingwell.com
BEST CREAM OF CHICKEN SUBSTITUTE (11+ TASTY ALTERNATIVES ...
From bakeitwithlove.com
"LOW CARB" CHICKEN MINCE MEATLOAF - YOUR RECIPE BLOG
From yourrecipeblog.com
CHICKEN CURRY WITH COCONUT MILK RECIPE - RECIPES.NET
From recipes.net
COCONUT MILK - RECIPES.NET
From recipes.net
CREAMY COCONUT MUSHROOM CHICKEN - HEALTHNUT NUTRITION
From healthnutnutrition.ca
10 BEST CHICKEN COCONUT MILK RECIPES - YUMMLY
From yummly.com
COCONUT CHICKEN {EASY CHINESE BUFFET ... - BAKE IT WITH LOVE
From bakeitwithlove.com
CREAMY COCONUT MILK CHICKEN RECIPE (ONE-SKILLET) | RECIPE ...
From pinterest.ca
MEATLOAF WITH COCONUT RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY COCONUT LIME CHICKEN | LET'S DISH RECIPES - MY ...
From myrecipemagic.com
CREAMY COCONUT LIME CHICKEN - LET'S DISH RECIPES
From letsdishrecipes.com
CREAMY COCONUT CHICKEN CURRY (30 MINUTE RECIPE!) - THE ...
From theendlessmeal.com
PALEO CREAM OF CHICKEN SOUP RECIPE - EVERYONE EATS RIGHT
From everyoneeatsright.com
CREAMY COCONUT MILK CHICKEN RECIPE : INFINITERECIPES
From reddit.com
CARNATION EVAPORATED MILK MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
MEATLOAF/3 RECIPES | RECIPELAND
From recipeland.com
INSTANT POT CHICKEN CURRY RECIPE - MAGIC SKILLET
From magicskillet.com
COCONUT ROSEMARY MEATLOAF - FREE COCONUT RECIPES
From freecoconutrecipes.com
DELICIOUS COCONUT MILK CUSTARD EASY COCONUT MILK RECIPE ...
From howtonutrition.com
COCONUT FLOUR MEATLOAF - FREE COCONUT RECIPES
From freecoconutrecipes.com
CREAM OF COCONUT MILK - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
CHICKEN THIGH COCONUT MILK RECIPE - CREATE THE MOST ...
From recipeshappy.com
CREAM OF BROCCOLI SOUP WITH COCONUT MILK RECIPE FOR CANDIDA
From femininehealthclub.com
BUTTER CHICKEN WITH COCONUT MILK - CHEF SOUS CHEF
From chefsouschef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love