Creamy Coffee Recipes
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY COFFEE MIX
A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.
Provided by Taste of Home
Time 10m
Yield 5 servings (1 cup mix).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY COFFEE GELATIN
Make and share this Creamy Coffee Gelatin recipe from Food.com.
Provided by UnknownChef86
Categories Gelatin
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in hot coffee.
- Beat egg yolk.
- Add half of the sugar in dissolved gelatin and milk.
- Beat egg whites.
- Add the remaining sugar and continue beating until stiff.
- Set aside.
- Cook egg yolk mixture over low heat.
- Cool slightly.
- Fold in egg whites mixture.
- Pour into molder.
- Chill before serving.
Nutrition Facts : Calories 170.5, Fat 3.7, SaturatedFat 1.7, Cholesterol 86.2, Sodium 53.3, Carbohydrate 29.8, Sugar 25.2, Protein 4.6
CREAMY ICED COFFEE
my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)
Provided by Kittencalrecipezazz
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl combine the coffee with sweetened condensed milk.
- Whisk in the half and half cream until well blended.
- Divide into 2 large ice-filled glasses.
- Top with whipped cream.
- Enjoy!
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