Creamy Cola Spider Recipes
SPIDER CHEESE BALLS
Try something spooky this Halloween with these Spider Cheese Balls! Surprise and delight whoever you're celebrating with when you serve these fun-loving spider cheese balls decorated with-can you guess?-currants and chow mein noodles!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Combine cream cheese, Italian seasoning and 1/2 cup shredded cheese.
- Shape into 24 balls, using 2 Tbsp. cheese mixture for each. Roll in remaining shredded cheese.
- Top crackers with cheese balls. Decorate each cheese ball to resemble spider, using noodles for legs and currants for eyes.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.5787 g, Sugar 0 g, Protein 2 g
CREAMY COLA SPIDER
Make and share this Creamy Cola Spider recipe from Food.com.
Provided by Perfect Pixie
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- combine all ingredients.
- blend in blender in two batches until smooth.
Nutrition Facts : Calories 77.3, Fat 1.6, SaturatedFat 1, Cholesterol 6.3, Sodium 16.7, Carbohydrate 15.9, Fiber 0.1, Sugar 14.7, Protein 0.6
CREAMED SPINACH
This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!
Categories comfort food dinner side dish
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach.
- To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes.
- Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.
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