COLCANNON (IRISH MASHED POTATOES WITH CABBAGE)
Steps:
- Gather the ingredients.
- Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook.
- Add mashed potatoes , milk, butter or margarine, salt , and pepper . Mix well, stirring often until heated through. Serve warm as a side dish.
- Enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 115 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by luvinlif2k
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Strip outer leaves from cabbage.
- Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
- Reduce heat and simmer until crisp-tender, about 5-10 minutes.
- Drain well.
- (opt.) Liquefy in blender.
- Boil potatoes in a separate kettle, covered with water, until tender.
- In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
- Mash potatoes then season with salt, pepper and mace.
- Mix in the onions and milk.
- Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
- Pour into a deep warmed dish.
- Dab with butter or margarine.
- NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
- OPTION: Substitute ground nutmeg for mace.
ALISON'S COLCANNON
A traditional Irish potato dish, perfect with a roast or chicken!
Provided by MORGANLF
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
- Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 43.4 g, Cholesterol 23.6 mg, Fat 8 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 120.8 mg, Sugar 7.2 g
FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.
Provided by Ashley Robinson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
- Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
- Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
- Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
- Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
- Fold cabbage mixture into mashed potatoes.
- Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
- Stir cooked ham into mashed potato and cabbage mixture until combined.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g
COLCANNON RECIPE
Enjoy traditional Colcannon, an Irish mashed potato with kale recipe, that's a St. Patrick's Day and Halloween favorite.
Provided by Alexa Blay
Categories Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- Place the potato chunks into a large pot. Add cold water until the potatoes are covered with an inch of water. Add 1 - 2 Tablespoons of salt to the water (depending on taste preference).
- Bring to a boil, and boil until the potatoes are fork tender (roughly 15 to 20 minutes). Drain the potatoes in a colander.
- Return the pot to the stove over medium heat, and melt the butter. Add the kale and saute until tender and wilted (about 3 to 4 minutes). Add the green onions and saute for an additional minute. Pour in the half and half, and stir to combine. Turn the heat off.
- Add the potatoes, and use a potato masher to mash. Stir to mix the mashed potatoes with the greens.
- Taste and adjust salt to your preference. Serve hot with a dab of butter.
Nutrition Facts : Calories 310 calories, Carbohydrate 37.7 grams carbohydrates, Fat 15.8 grams fat, Fiber 3 grams fiber, Protein 5.6 grams protein, ServingSize 1/6, Sugar 4.2 grams sugar
COLCANNON
This Irish Colcannon recipe is an easy recipe using your favorite mashed potato recipe, a special trick for super silky cabbage, bacon and lots of creamy butter.
Provided by Jessica Formicola
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Fill a large saucepan or Dutch oven about 3/4 with water, bring to a boil.
- Add chopped cabbage and 2 tablespoons butter.
- Boil for 3-4 minutes or until cabbage turns a bright green hue and has softened, but still has some texture and holds its shape.
- Drain cabbage in a colander.
- Heat mashed potatoes (if cold) in a large saucepan. Add 1 tablespoon butter, cooked cabbage, scallions and bacon. Mix well, but don't overmix so the ingredient start to fall apart.
- When plating, crate a well and place another pat of butter in the center. Top with Maldon sea salt and chopped parsley.
- Come back and let us know how it was!
Nutrition Facts : Calories 216 kcal, Carbohydrate 33 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 140 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
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COLCANNON RECIPE WITH CABBAGE AND LEEKS - STRIPED SPATULA
From stripedspatula.com
5/5 (4)Total Time 30 minsCategory Side DishPublished 2017-03-09
- Boil potatoes in a large pot of water with a pinch of salt until tender, about 15 minutes. When cooked, a paring knife can be inserted into the centers and removed without resistance. Drain potatoes well and return to the hot pot. Let stand a few minutes to allow any remaining moisture to evaporate.
- While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. Add cabbage and 1 teaspoon each kosher salt and black pepper. Cook over medium-high heat, stirring frequently, until cabbage is just starting to brown, 5-8 minutes.
- Add leeks and an additional 1/2 teaspoon of salt. Continue cooking, stirring often, until vegetables are tender, 5-8 minutes more. Add garlic, and cook for an additional minute. Stir in half and half, bring to a simmer, and remove from heat.
COLCANNON RECIPE - HOW TO MAKE IRISH MASHED POTATOES …
From savorynothings.com
Ratings 6Calories 234 per servingCategory Side Dish
- Bacon/cabbage: While potatoes are cooking, melt butter in wide skillet over medium heat. Add bacon and cook until browned. Add cabbage and cook until wilted, about 5 minutes. Stir in spring onions and cook for another 3-4 minutes.
- Mash: Add cabbage/bacon mix to cooked and drained potatoes. Add milk, a pat of butter, salt and pepper and mash until creamy. Serve immediately.
COLCANNON WITH BACON - BOWL ME OVER
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- Slice the bacon into lardons and fry until crispy. Remove from the pan and place it on a paper towel, to drain set aside.
- Dice the cabbage and onion, add it to the pan and fry. Season with a solid pinch of salt and pepper. Cook until carmalized and golden brown. Remove and set aside.
- Clean and peel the potatoes. Dice and add to the pan, season with water and add a pinch of salt. Bring to a boil and cook until tender. Drain well and return the potatoes back to the pan.
COLCANNON RECIPE (IRISH MASHED POTATOES WITH CABBAGE) - AN ...
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- Put the potatoes in a medium pot and cover by 2 inches with cold water. Bring to a boil over high heat, then turn heat down and simmer until tender, about 7 to 10 minutes; drain. Put the drained potatoes back into the pot they cooked in, and mash them with 1 1/4 teaspoons salt and 5 tablespoons butter (leaving lumps if you like). Gradually mash in the half and half a little at a time so the potatoes absorb it all.
- Add 5 tablespoons butter to a large skillet over medium-high heat. Add the cabbage, onion, remaining 11/2 teaspoons salt and the black pepper. Cook until tender, about 10 to 14 minutes. Stir in half of the sliced scallion, and cook 30 seconds more.
- Stir the cabbage mixture into the mashed potatoes. Taste and season with additional salt and pepper as desired.
IRISH COLCANNON WITH CABBAGE AND LEEKS - FLIPPED-OUT FOOD
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- Fill a 7–8 qt. pot 3/4 of the way with water and bring to a boil. Add the potatoes and boil gently until a knife slips in and out of the potato pieces without any resistance (15–20 min).
- Meanwhile, heat the olive oil in a skillet over medium heat. Add the leeks; sauté until softened, but not brown. Add the garlic. Sauté an additional minute. Add the cabbage; stir to combine. Lid the skillet and reduce heat to medium-low, stirring occasionally, until the cabbage is soft. Remove from heat.
- When the potatoes are soft, drain well and return to the pot. Add the butter and stir to combine. After the butter has melted, add the sour cream and milk. Mash to desired consistency with a potato masher (don't worry about getting every lump out: you won't notice them with the cabbage). Add the cabbage and leek mixture along with salt and pepper. Mix well and taste for seasoning, adjusting as necessary.
COLCANNON - SAVOR THE BEST
From savorthebest.com
- Add the potatoes and salt to a medium size pot and cover with cold water and bring to a boil. Cook for 15-20 minutes until tender. Drain the potatoes and set them back on low heat and add the butter. In a microwave pitcher or cup, heat the cream. Mash the potatoes with a potato masher while adding the hot cream. Blend until smooth.
- While the potatoes are cooking, remove the outer leaves of the cabbage, cut into quarters and remove the core. Finely shred the cabbage. Measure 2 cups of the shredded cabbage and place in a saucepan with 1 cup of salted water. Bring to a boil, reduce the heat to medium-low and steam the cabbage for 1-2 minutes until soft and wilted. Remove from the heat and drain thoroughly.
- Stir the steamed cabbage and the chopped scallions into the mashed potatoes mixing to combine, taste and adjust seasoning if needed.
EASY COLCANNON RECIPE (IRISH CABBAGE MASH) | SIMPLE. TASTY ...
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- Peel the potatoes and then chop them up into smaller chunks. Fill a large pan with water and season with a good dash of salt. Add the potatoes and place the pan over high heat.
- Bring the potatoes to a rolling boil and cook for 20 minutes or until tender. Then drain them. In the meantime slice the cabbage and spring onions finely. Peel the garlic cloves and chop them up. Melt a tablespoon of butter in a high pan and add the garlic.
- Place the pan over medium heat and gently cook the garlic for 4 minutes. Then add the finely sliced cabbage.
IRISH COLCANNON POTATOES WITH CARAMELIZED CABBAGE AND ...
From thesuburbansoapbox.com
- Add the potatoes to a large pot of salted water and bring to a boil over medium-high heat. Turn the heat down and simmer until the potatoes are fork tender, approximately 20 minutes.
- While the potatoes are cooking, heat the olive oil in a large skillet. Stir in the butter until melted. Add the onion. Cook until softened and beginning to caramelize. Add the cabbage. Cook until wilted and golden brown. Season with salt and pepper.
- Drain the potatoes and mash with a potato masher or fork. Add the cabbage, cream cheese, half and half and butter. Continue to mash by hand until combined. Season with salt and pepper, to taste. Serve immediately
COLCANNON ~ POTATOES AND CABBAGE RECIPE | LEITE'S CULINARIA
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- Bring 4 cups water to a boil in a large saucepan. Add the kale and return to a boil. Reduce the heat to a simmer and cook for 3 minutes. Drain the kale and add it the ice water to stop the cooking. Drain the kale again and transfer it to paper towels to dry.
- Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add the cabbage, onion, garlic, bay leaf, mace, white pepper, mustard, cayenne, and 1/2 teaspoon salt. Cook, stirring often, until the onions are soft, about 8 minutes.
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