Creamy Coleslaw Recipe Paula Deen Recipes Recipe For Meatloaf

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THE LADY'S COLESLAW



The Lady's Coleslaw image

A classic coleslaw made by the Lady herself.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 11

2 tablespoons sugar
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon Paula Deen's Silly Salt
1/2 cup mayonnaise
1/2 head cabbage
1/2 large chopped carrot
1/8 cup chopped fresh parsley
1 chopped green onion
1/2 chopped bell pepper
1/4 teaspoon Paula Deen's Lemon-Pepper Seasoning
1 tablespoon white vinegar

Steps:

  • Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

DOWN-HOME COLESLAW



Down-Home Coleslaw image

An easy and tasty cabbage side dish.

Provided by Paula Deen

Categories     classics     cookout     Country Cooking     picnic     spring     summer     tailgating

Time 15m

Yield 8

Number Of Ingredients 11

1 (1 1/2 lb) head cabbage, quartered, cored, and shredded
2 (about 1 cup) carrots, peeled and shredded
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons red onion, finely chopped
1 1/2 tablespoons lemon juice, freshly squeezed
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed

Steps:

  • In a large bowl, toss together the cabbage, carrots, parsley and chives.
  • In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

TRADITIONAL CREAMY COLESLAW



Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

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