Creamy Confetti Corn Recipes

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CONFETTI CORN



Confetti Corn image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves

Steps:

  • Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
  • Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams

CONFETTI CREAMED CORN



Confetti Creamed Corn image

77% less sat fat • 76% less fat • 84% more vitamin C than the original recipe. A creamy side dish that's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 9

1 cup water
6 cups frozen corn
1 medium red bell pepper, chopped (1 cup)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into small cubes
1/4 cup fat-free half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
2 medium green onions, sliced (2 tablespoons)

Steps:

  • In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
  • Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g

CONFETTI CORN



Confetti Corn image

Make and share this Confetti Corn recipe from Food.com.

Provided by LorenLou

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 slices bacon, chopped
4 cups sweet corn kernels (fresh or frozen, about 8 ears if using fresh)
1/2 medium onion, chopped fine
1/3 cup chopped red bell pepper
1/3 cup chopped green pepper
1/2 cup half-and-half cream (I use fat-free)
1 (8 ounce) package cream cheese, cubed (can use reduced-fat)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar

Steps:

  • Fry the bacon in a large skillet until crisp.
  • Remove with slotted spoon to drain on paper towels.
  • Set aside.
  • Reserve 2 T.
  • of the bacon drippings in the pan.
  • Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
  • Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
  • Add the salt and pepper, and sugar.
  • Top with the crisp bacon, and serve.

More about "creamy confetti corn recipes"

HOW TO MAKE CONFETTI CREAMED CORN - CHEF SAVVY
2019-07-01 Remove all of the bacon grease from the pan except 1 tablespoon. Heat skillet to medium high heat and add in corn, red onion, bell pepper and jalapeno. Saute until tender, 5 …
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Cuisine American
Category Side Dish
Servings 4
Calories 366 per serving
  • Add bacon to a large skillet and cook until brown and crispy. Remove the bacon from the pan and place on a plate lined with paper towels to drain extra grease.
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