Creamy Corn Pasta With Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CORN PASTA WITH BASIL



Creamy Corn Pasta With Basil image

There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it's still quite good even with out-of-season supermarket ears, or with frozen corn.

Provided by Melissa Clark

Categories     pastas, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 11

Fine sea salt
12 ounces dry orecchiette or farfalle
1 tablespoon olive oil, plus more for drizzling
1 bunch scallions (about 8), trimmed and thinly sliced (keep the whites and greens separate)
2 large ears corn, shucked and kernels removed (2 cups kernels)
1/2 teaspoon ground black pepper, more for serving
3 tablespoons unsalted butter
1/2 cup grated Parmesan cheese, more to taste
1/3 cup torn basil or mint, more for garnish
1/4 teaspoon red pepper flakes, or to taste
Fresh lemon juice, as needed

Steps:

  • Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup of pasta water.
  • Meanwhile, heat oil in large sauté pan over medium heat; add scallion whites and a pinch of salt and cook until soft, 3 minutes. Add 1/4 cup water and all but 1/4 cup corn; simmer until corn is heated through and almost tender, 3 to 5 minutes. Add 1/4 teaspoon salt and 1/4 teaspoon pepper, transfer to a blender, and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
  • Heat the same skillet over high heat. Add butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It's O.K. if the butter browns; that deepens the flavor.) Add the corn purée and cook for 30 seconds to heat and combine the flavors.
  • Reduce heat to medium. Add pasta and half the reserved pasta cooking water, tossing to coat. Cook for 1 minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in 1/4 cup of the scallion greens, the Parmesan, the herbs, the red pepper flakes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with fresh lemon juice to taste. Transfer to warm pasta bowls and garnish with more scallions, herbs, a drizzle of olive oil and black pepper.

Nutrition Facts : @context http, Calories 549, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 8 grams, TransFat 0 grams

CORN, TOMATO, AND BASIL PASTA



Corn, Tomato, and Basil Pasta image

Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 12

1 pound medium shell pasta
Coarse salt
1/4 cup extra-virgin olive oil
3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
2 1/2 cups corn kernels (4 to 5 ears)
Freshly ground pepper
1 large pinch red-pepper flakes
1 pint cherry tomatoes, halved (or grape tomatoes)
1/2 cup torn basil leaves
1/2 cup fresh flat-leaf parsley, leaves
1/4 cup freshly squeezed lemon juice
4 ounces ricotta salata cheese, crumbled or shaved

Steps:

  • Bring a large pot of water to a boil. Add pasta and a generous amount of salt. Cook until al dente according to package instructions. Drain, and run under cold water to cool. Drain well; set aside.
  • In a large skillet, heat oil over medium heat. Add leeks, and cook until translucent, 1 to 1 1/2 minutes. Add corn. Season with salt, pepper, and red pepper flakes. Cook until color is set, and the corn is heated through, 3 to 4 minutes more. Remove from heat; let stand until cool.
  • In a large bowl, combine pasta, corn mixture, tomatoes, basil, parsley, lemon juice, and cheese. Toss to combine. Taste, and adjust for seasoning.

CREAMY SWEET CORN PASTA WITH BASIL



Creamy Sweet Corn Pasta with Basil image

Creamy Sweet Corn Pasta with Basil is the ultimate summer pasta dish. Creamy and decadent yet full of vegetables and no actual cream required!

Provided by Iowa Girl Eats

Categories     30 minute meal, entree, pasta, side dish

Yield serves 4 as a side

Number Of Ingredients 10

6oz gluten free spaghetti (or your favorite pasta shape)
6 Tablespoons butter
10oz cauliflower, trimmed and chopped into small florets
1 small shallot, minced
salt and pepper
2 ears sweet corn, kernels sliced from cob
2 large garlic cloves, pressed or minced
1/4 cup packed fresh basil leaves, chopped
squeeze fresh lemon juice
1/3 cup freshly grated parmesan cheese

Steps:

  • Bring a large pot of water to a boil. Season with a big pinch of salt then add pasta and cook until al dente. DO NOT DRAIN. Carefully use a glass measuring dish or measuring cup to scoop out ~2 cups pasta cooking water and set aside.
  • While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add cauliflower and shallot, season with salt and pepper, then saute until the cauliflower begins to turn golden brown, 5 minutes. Turn heat down to medium then add sweet corn and garlic, season with more salt and pepper, and then saute until sweet corn is slightly tender, 5 more minutes. Add basil and a small squeeze of lemon juice (you can always add more later) then stir to combine. If pasta is not done cooking at this point, turn heat down to low.
  • Once pasta is al dente, and you've scooped out the pasta cooking water, use tongs to transfer pasta into skillet then toss to combine. Add parmesan cheese and 1 cup reserved pasta cooking water then simmer while stirring until a light and creamy sauce has been formed. Add more pasta cooking water if needed to achieve a light sauce - sauce will thicken as it cools. Taste then add more salt and/or fresh lemon juice, and then serve.

MELISSA CLARK'S CREAMY (NO CREAM!) CORN PASTA WITH BASIL



Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil image

This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes. If you make one thing this weekend let it be this pasta.

Provided by Alexandra's Kitchen

Categories     Pasta     Quick and Easy     Vegetarian     Pescatarian     Weeknight Dinners     30 or Less     Easy     Quick     Shellfish-Free     Full Meal     Egg-Free     Soy-Free     Summer     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Tomato-Free     Stove

Time 35m

Yield 4

Number Of Ingredients 10

to taste Kosher Salt
12 ounce Pasta
7 tablespoon Unsalted Butter
1 bunch Scallion
2 ear Corn
to taste Freshly Ground Black Pepper
1/2 cup Grated Parmesan Cheese
1/3 cup Fresh Basil
1 pinch Crushed Red Pepper Flakes
to taste Lemon Juice

Steps:

  • Bring a large pot of well-salted water to a boil. Cook Pasta (12 ounce) until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup (or more) of pasta water.
  • Meanwhile, heat Unsalted Butter (1 tablespoon) in large sauté pan over medium heat; add Scallion (1 bunch) and a pinch of Kosher Salt (to taste) and cook until soft, for 3 minutes.
  • Add 1/4 cup of reserved pasta cooking liquid-dip a measuring cup into the pot if the pasta is still boiling-and all but 1/4 cup of Corn (2 ear); simmer until corn is heated through and almost tender, for 3 to 5 minutes.
  • Season with Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste), transfer to a blender (or food processor), and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
  • Heat the same skillet over high heat. Add Unsalted Butter (6 tablespoon) and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. Add the corn purée and cook for 30 seconds to heat and combine the flavors.
  • Reduce heat to medium. Add pasta and 1/4 cup of the reserved pasta cooking water, tossing to coat. Cook for a minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in the Grated Parmesan Cheese (1/2 cup), Fresh Basil (1/3 cup), the Crushed Red Pepper Flakes (1 pinch), and Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
  • Sprinkle with Lemon Juice (to taste) and add more salt if necessary. Transfer pasta to bowls and crack Freshly Ground Black Pepper (to taste) over the top.

Nutrition Facts : Calories 366 calories, Protein 9.7 g, Fat 9.0 g, Carbohydrate 63.2 g, Fiber 5.4 g, Sugar 1.1 g, Sodium 80.6 mg, SaturatedFat 4.0 g, TransFat 0.0 g, Cholesterol 15.9 mg, UnsaturatedFat 2.6 g

CREAMED CORN WITH BASIL



Creamed Corn with Basil image

Categories     Milk/Cream     Blender     Vegetable     Side     Vegetarian     Quick & Easy     Basil     Corn     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 8

8 large ears corn, husked
2 to 4 tablespoons crème fraîche or heavy cream
1 large shallot, finely chopped (1/4 cup)
2 tablespoons unsalted butter
1 cup water
1 teaspoon salt
1/4 teaspoon black pepper
2 to 3 tablespoons thinly sliced fresh basil

Steps:

  • Working in a large bowl, cut kernels from cobs with a sharp knife and set aside. Scrape back of knife several times against cobs to extract remaining corn pulp, scraping into a large glass measure. (You should have at least 3/4 cup of corn pulp. If not, add 2 tablespoons crème fraîche.) Transfer pulp to a blender and purée with 2 tablespoons crème fraîche until smooth.
  • Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Stir in kernels, then add corn purée, water, salt, and pepper and simmer, uncovered, stirring occasionally, until kernels are just tender, 3 to 4 minutes. Stir in basil to taste.

SHRIMP PASTA WITH CORN AND BASIL



Shrimp Pasta With Corn and Basil image

This particularly American combination of flavors - shrimp and corn - is light, summery and very tasty, both sweet and slightly spicy. If you are feeling flush, you can make this pasta with lobster instead.

Provided by David Tanis

Categories     weeknight, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Salt and pepper
1 pound pasta, such as linguine or spaghetti
3 tablespoons extra-virgin olive oil
1 small garlic clove, minced
1 1/2 pounds small shrimp, preferably wild, peeled and deveined, patted dry
Generous pinch of red-pepper flakes
2 cups tender corn kernels (from 2 or 3 ears)
2 tablespoons thinly sliced scallions
2 tablespoons roughly chopped basil, plus more basil leaves for garnish

Steps:

  • Bring a pot of well-salted water to a boil over high heat. Cook pasta to al dente according to package instructions.
  • As pasta cooks, put oil in a large skillet over medium. Add garlic. Cook gently without coloring, about 1 minute.
  • Raise heat to medium-high and add shrimp. Season with salt, pepper and red-pepper flakes. Cook, stirring, until shrimp puff and turn pink, 1 to 2 minutes. Add corn and continue cooking until warmed through.
  • Drain cooked pasta and transfer to a warm serving bowl. Pour skillet contents over pasta and toss. Sprinkle with scallions and chopped basil. Garnish with basil leaves.

More about "creamy corn pasta with basil recipes"

CREAMY SAUSAGE PASTA WITH CORN AND BASIL - DASH OF …
creamy-sausage-pasta-with-corn-and-basil-dash-of image
2021-03-05 Heat a medium skillet over medium-high heat. Add the olive oil and sausage; cook for about 5-6 minutes, breaking up the sausage as it cooks with a wooden spoon. Break the sausage into bite-sized pieces. Add the yellow …
From dashofsanity.com


CREAMY CORN PASTA WITH BASIL | DINNER AT SHEILA'S
creamy-corn-pasta-with-basil-dinner-at-sheilas image
2016-07-18 Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving ½ cup of pasta water. Step 2 Meanwhile, heat oil in large sauce pan over …
From dinneratsheilas.com


CREAMY (NO-CREAM!) CORN PASTA | ALEXANDRA'S KITCHEN
creamy-no-cream-corn-pasta-alexandras-kitchen image
2017-09-15 Adapted from the New York Times: Creamy Corn Pasta with Basil Ingredients Kosher salt to taste 12 ounces dry pasta 4 tablespoon unsalted butter, divided 1 bunch scallions (about 8), trimmed and thinly sliced (whites …
From alexandracooks.com


CREAMY CORN AND BASIL ORZOTTO | KITCHN
creamy-corn-and-basil-orzotto-kitchn image
2020-05-20 Instructions. Heat the oil in a Dutch oven or large, heavy-bottomed pot over medium heat until shimmering. Add the shallot, season lightly with salt and pepper, and sauté until soft and translucent, about 5 minutes. Meanwhile, …
From thekitchn.com


CREAMY CORN PENNE WITH BASIL & CHERRY TOMATOES …
creamy-corn-penne-with-basil-cherry-tomatoes image
2015-07-12 Instructions. On a cutting board, cut the kernals off the cobs and then scrape the pulp off the cobs as well. Transfer the kernals to a blender and blend for about 30 seconds, until smooth. Place a strainer over a large bowl …
From shelikesfood.com


PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
pasta-with-basil-cream-sauce-simply-delicious image
2020-07-07 1 cup whipping or heavy cream 1-2 tsp lemon juice salt and pepper to taste 500 g pasta cooked Instructions Melt the butter in a pan then add the onion. Cook until soft and translucent. Add the garlic, basil and dried herbs (if …
From simply-delicious-food.com


CREAMY CORN PASTA W/ BASIL | MACKENZIE'S TABLE
2020-08-14 1 small can (5.4oz) coconut cream, about 3/4 cup (full-fat coco milk works) 4 garlic cloves 1 tbsp nutritional yeast 1/4 tsp salt + pepper to taste 1-2 tbsp butter * * for serving: …
From mackenziestable.com
Estimated Reading Time 3 mins


EASY CREAMY CORN PASTA • SALT & LAVENDER
2021-07-24 8 ounces pasta 2 tablespoons butter 1/2 tablespoon flour 2 cloves garlic minced 1/4 cup chicken broth/veg broth or dry white wine 1 tablespoon lemon juice 1/4 teaspoon Italian …
From saltandlavender.com
5/5 (7)
Total Time 30 mins
Category Main Course
Calories 532 per serving


CREAMY SHRIMP PASTA WITH CORN AND SUN-DRIED TOMATOES
2022-06-13 Step 2: Season and Sauté Shrimp. Meanwhile, pat shrimp dry with a paper towel and place in a bowl. Add 2 tsp. olive oil, 1 tsp. smoked paprika, and ½ tsp. each of salt and …
From dishingouthealth.com


CREAMY CORN BASIL & BRIE PASTA — DANIELA'S DISH
2021-06-22 Creamy Corn Basil & Brie Pasta. The summer season is all about corn. And since it is officially the second day of summer…enter, this creamy, cheesy sweet corn and …
From danieladish.com


RIGATONI WITH CREAMY CORN & BASIL - VAN DELICIOUS
2020-12-14 Add salt and pepper to taste. Cook rigatoni per package directions, drain well and add to corn mixture. Add green part of scallions, basil, and parsley, leaving a little aside for …
From vandelicious.com


ONE POT LEMON BASIL, CORN, AND RICOTTA PASTA.
2019-08-26 Instructions. 2. In the same pot set over medium-high heat, add the butter, corn, garlic, thyme, and red pepper flakes. Cook another 5 minutes or until the corn is golden. Add …
From halfbakedharvest.com


CREAMY LEMON CORN ORECCHIETTE WITH BASIL PESTO
2022-05-18 4 ears of corn 1 cup cream ½ cup sour cream 1 tsp lemon juice ½ cup basil pesto fresh basil for serving Instructions Bring a large pot of salted water to a boil. Add the …
From simply-delicious-food.com


RECIPE: CREAMY CORN PASTA WITH ZUCCHINI & BASIL | 21 ACRES
2020-07-12 Directions. Begin by making the creamy corn sauce. Heat a large skillet over medium-medium high heat. Add a splash of oil and the scallion whites, diced shallot, salt, and …
From 21acres.org


PAPPARDELLE PASTA WITH CORN & BASIL CREAM SAUCE - WELL SEASONED
2021-05-04 Drain the pasta, then set aside. Sauté the onion and corn. Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Add red onion, then sauté until translucent, about 2 …
From wellseasonedstudio.com


CREAMY SWEET CORN AND BASIL PASTA - BIG DELICIOUS LIFE
2022-08-23 Use the back of a knife to scrape along the cob to extract the milky corn juice into the bowl. In a large pot, bring 8 cups of water to a rolling boil and add two teaspoons of kosher …
From bigdeliciouslife.com


BEST CREAMY CORN PASTA RECIPE - HOW TO MAKE CREAMY CORN PASTA
2022-07-22 Step 1 Bring large pot of salted water to a boil. Add corn and cook 2 minutes. Transfer to cutting board. Step 2 Add orecchiette to same pot and cook per package …
From goodhousekeeping.com


RENéE KOHLMAN: CREAMY CORN PASTA RECIPE PERFECT FOR LATE SUMMER ...
2022-08-26 1. Put a pot of salted water on to boil over high heat. Stir in the pasta. Cook according to package directions. Drain, reserving 3/4 cup pasta water. 2. While the pasta is …
From thestarphoenix.com


CREAMY CORN PASTA - HOMEMADE SUMMER CORN PASTA RECIPE
2022-08-02 Step 1: Boil pasta and saute corn. To begin, bring a large pot of salted water to a boil. Then, cut sweet corn off of the ear. Next, pour pasta into the boiling water. Then, heat oil …
From madaboutfood.co


CAMPANELLE PASTA WITH SWEET CORN, TOMATOES AND BASIL
Meanwhile, return the remaining corn-infused water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 cup of the cooking water, then drain the pasta.
From 177milkstreet.com


CREAMY SWEET CORN PASTA - THE DIZZY COOK
2022-05-31 Creamy Sweet Corn Pasta Jump to Recipe Print Recipe This creamy sweet corn pasta with basil uses sweet summer corn, zucchini and goat cheese for a simple and easy …
From thedizzycook.com


CREAMY CORN PASTA RECIPE WITH NO ACTUAL CREAM - CHISEL & FORK
2021-06-05 Stir in the corn puree and cook for 30 seconds to get the flavors to combine. Reduce heat and stir in the pasta and half the Parmesan cheese. Stir until everything is …
From chiselandfork.com


CREAMY CORN PASTA WITH BASIL - MEALPLANNERPRO.COM
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile …
From mealplannerpro.com


CREAMY CORN AND LEEK PASTA | RACHAEL RAY | RECIPE
1 cup chicken or vegetable stock Salt 2 tablespoons EVOO 2 tablespoons butter 2 leeks (white and light green tops), quartered lengthwise and sliced 4 cloves garlic, chopped or grated 1 …
From rachaelrayshow.com


ONE POT CREAMY CORN PASTA - THE SALTY MARSHMALLOW
2020-07-06 3 Cups Corn 1 Pound Penne Pasta 3 ½ Cups Vegetable or Chicken Broth ½ Cup Milk 6 Ounces Cream Cheese ½ Cup Parmesan Cheese 1 Tablespoon Lemon Juice …
From thesaltymarshmallow.com


CREAMY CORN BASIL PASTA - SHUTTERBEAN
2016-08-29 Drain, reserving 1/2 cup of pasta water. Meanwhile, cook bacon in a medium skillet with olive oil over medium-high heat until nicely crisped, about 5-6 minutes. Remove bacon …
From shutterbean.com


CREAMY SUMMER CORN PASTA WITH LEMON AND BASIL. QUICK AND EASY …
2018-08-19 Wipe out the pan, then add 3 tablespoons of butter and heat on medium to melt. Add the remaining corn and cook about 1 minute. Add the puree to combine and heat …
From blossomandfinn.com


PASTA WITH CREAMY CORN SAUCE, BASIL AND BREADCRUMBS - INQUIRING …
2021-08-26 2 cups Corn Kernels, preferably fresh ½ cup grated Parmesan Cheese, plus more for serving Chopped Fresh Basil, for topping (optional) Instructions Bring a large pot of water …
From inquiringchef.com


CREAMY CORN PASTA WITH ZUCCHINI AND BASIL - OH MY VEGGIES
2017-07-02 Add the corn kernels, garlic, salt, pepper and milk to the bowl of a food processor. Process until well blended, about 20 to 30 seconds, scraping down the bowl as needed. Set …
From ohmyveggies.com


BEST CREAMY CORN PASTA RECIPE - HOW TO MAKE CREAMY CORN PASTA
2022-09-07 Step 2 In a large pot of boiling salted water, cook pasta until al dente, usually 2 minutes before package instructions. Reserve 1 cup pasta water before draining. Step 3 …
From delish.com


CREAMY CORN PASTA WITH FRESH BASIL AND PROSCIUTTO
Instructions. Bring a large pot of salted water to a boil. Cook pasta until 1 minute short of cooking time, according to the package directions. Drain, reserving ½ cup of pasta water. While pasta …
From themadtable.com


CREAMY SWEET CORN PASTA WITH BASIL AND TOMATOES – GARLIC HEAD
2021-07-21 Reserve the kernels in the bowl and add the cleaned cobs to a medium pot with 10-11 cups (about 2.5 liters) or water. Bring corncobs to a boil and let cook 15 minutes. …
From garlic-head.com


CREAMY CORN PASTA WITH BACON AND SCALLIONS - GOOD HOUSEKEEPING
2019-07-01 Serve sprinkled with additional cheese and basil and with hot sauce if desired. Nutritional Information (per serving): About 520 calories, 10 g fat (4 g saturated), 22 g protein, …
From goodhousekeeping.com


BACON PASTA WITH CORN AND BASIL - MIDWEST FOODIE
2021-08-06 Let the wine reduce for 2-3 minutes. Stir in corn and heavy cream along with a couple large pinches of salt and pepper. Reduce heat to low and gently simmer for about 2 …
From midwestfoodieblog.com


CREAMY CORN PASTA (VEGAN) - CRUMBS & CARAMEL
2022-06-29 Sauté for 2 minutes. Remove from the heat and stir in the lemon zest. Combine the creamed corn sauce with the drained, cooked pasta. Stir in the buttery corn kernels and …
From crumbsandcaramel.com


CREAMY CORN PASTA {NO CREAM!} - SPICE UP THE CURRY
2020-08-13 Mix and cook for 2-3 minutes or till scallions are cooked and wilted. 3) Add corn kernels, salt and pepper. 4) Mix and cook for 10 minutes (covered) or till corn becomes soft …
From spiceupthecurry.com


CREAMY SHRIMP PASTA WITH CORN AND TOMATOES RECIPE - PINCH OF …
2020-06-15 Your shrimp will be juicy, buttery, and delicious. Fresh corn and basil bring the summer vibes (and if you really wanna up your summer game, GRILL YOUR CORN). And …
From pinchofyum.com


CREAMED CORN PASTA WITH ZUCCHINI AND BASIL RECIPE!
Place 2 tablespoons of the olive oil in a large sauté pan over medium-low heat. When hot, add the diced onion with a pinch of salt. Cook for 15 minutes, stirring as needed, until caramelized. …
From morrisbernardsmoms.com


CREAMY CORN PASTA WITH BASIL | MELISSA CLARK RECIPES | THE NEW …
Fresh corn used two ways creates a creamy yet light summer pasta dish.Produced by: ALEC COHENRead the story here: http://nyti.ms/29RX02cSubscribe to the Time...
From youtube.com


CREAMY CORN & BASIL PASTA — DANIELA'S DISH
2021-05-30 Creamy Corn & Basil Pasta. The holiday weekend calls for a summer pasta because after all MDW is the start of summer in my book, you know?! So tonight we’re having …
From danieladish.com


PASTA WITH CORN, BACON, TOMATOES AND ZUCCHINI - THE SEASONED …
2021-07-12 Pasta with Corn, Bacon, Tomatoes and Zucchini 5 from 2 votes Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Servings 4 Calories 592 kcal A simple combination of …
From theseasonedmom.com


CREAMY CORN PASTA WITH BASIL AND CHEESE - ABC EVERYDAY
2020-03-26 Cook until very lightly golden and fragrant (around a minute), then add the corn and a pinch of sea salt, stirring for another minute to coat the kernels in the garlicky oil. 4. Add the …
From abc.net.au


Related Search