Creamy Corn Pudding Recipe Southern Living Recipe Cards

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KATHY'S SOUTHERN CORN PUDDING



Kathy's Southern Corn Pudding image

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Provided by Jacquita

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

3 eggs
½ cup melted margarine
½ cup white sugar
1 (16 ounce) can whole kernel corn, drained
2 (15 ounce) cans cream-style corn
2 teaspoons cornstarch
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  • Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g

DECADENT CORN PUDDING



Decadent Corn Pudding image

This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.

Provided by GrandmaIsCooking

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups corn (fresh, frozen or canned)
1/4 cup flour
1/3 cup sugar
2 cups milk
2 eggs, beaten
4 tablespoons butter, sliced
1 teaspoon vanilla

Steps:

  • Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
  • Add milk, beaten eggs, and vanilla and stir well.
  • Arrange slices of butter on top.
  • Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
  • NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.

CREAMY CORN PUDDING



Creamy Corn Pudding image

This creamy corn pudding is easily made from scratch with and loaded with creamed corn, kernel corn and bakes up like a dream!

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 11

¼ cup white sugar (to taste)
1/4 cup milk
1/4 cup heavy cream
1/4 cup cornstarch
pinch nutmeg
pinch salt
pinch black pepper
5 large eggs (beaten well)
1/2 cup salted butter (melted, and cooled)
one 15-ounce can 15 ounce can whole kernel corn
two 15-ounce cans cream-style corn

Steps:

  • Preheat your oven to 350 °F. Grease a 10-inch round baking dish and set aside.
  • In a large bowl, mix the sugar, milk, cream, cornstarch, nutmeg, salt and black pepper until the cornstarch has dissolved completely.
  • Add in the eggs and mix completely.
  • Stir in the butter, then add in the two different types of corn, mixing everything together thoroughly.
  • Spoon into the prepared pan.
  • Bake in the preheated oven for 30-40 minutes, or until the casserole has set. A knife inserted should come out clean, but the casserole is still jiggly!

Nutrition Facts : Calories 216 kcal, Carbohydrate 11 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 158 mg, Sodium 152 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CREAMY CORN PUDDING



Creamy Corn Pudding image

Make and share this Creamy Corn Pudding recipe from Food.com.

Provided by carolinajewel

Categories     Corn

Time 1h10m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1 (17 ounce) can cream-style corn
3 eggs

Steps:

  • Melt butter in heavy saucepan over low heat.
  • Add flour, sugar, and salt, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
  • Remove from heat, and stir in corn.
  • Beat eggs well.
  • Gradually stir about one-fourth of hot mixture into beaten eggs.
  • Add eggs to remaining hot mixture, stirring constantly.
  • Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 185.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 112.5, Sodium 621, Carbohydrate 21.1, Fiber 1.1, Sugar 4.8, Protein 6

SOUTHERN CORN PUDDING



Southern Corn Pudding image

This Southern Corn Pudding recipe is pure comfort food, perfect to accompany your favorite steak and potatoes or good chicken recipes.

Provided by Jenny from Not Entirely Average

Categories     Side Dish

Time 1h10m

Number Of Ingredients 10

2 cups whole kernel corn (may be fresh or frozen)
1 (15) ounce can cream style corn
3 tablespoons butter (divided, 2 tablespoon melted)
4 large eggs (lightly beaten)
3 tablespoons flour
1 heaping tablespoon sour cream
1/2 cup whole milk (may substitute heavy cream)
3 tablespoons sugar
1/2 teaspoon Kosher salt
pinch black pepper

Steps:

  • Preheat oven to 350°F. Butter an 8 x 8-inch or a 9 x 9-inch or similar sized casserole using 1 tablespoon of the butter. Set aside. Have ready a separate baking dish large enough to accommodate the one which will be used for the pudding.
  • In a large mixing bowl, combine all of the ingredients. Use a wire whisk to ensure all is incorporated very well.
  • Pour the mixture into the prepared baking dish. Place the baking dish inside the larger baking dish with the hot water. Fill the larger baking dish halfway with hot water.
  • Carefully place the ensemble in the oven. Bake for 50 minutes. Casserole is fully cooked when center is no longer jiggly and custard is set.
  • Allow the casserole to rest, removed from the water bath, for 5 to 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 139 kcal, Carbohydrate 10 g, Protein 6 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 136 mg, Sodium 365 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g

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