Creamy Corn Recipe Crock Pot

CREAMY CROCK POT CORN

Steps:

• Place corn in crock pot
• Cut butter and cream cheese into cubes and place in crock pot
• Add sugar, salt and pepper
• Stir well
• Cover and cook on low for 4 hours or high for 2 hours
• Stir at least once half way through cooking time

CROCK POT CREAMED CORN

Steps:

• Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the olive oil, onion and cook until softened and beginning to turn translucent, about 5 minutes. Do not let the onion turn brown and adjust the heat as needed to avoid it. Transfer to a slow cooker (any size works here; I used a small 3 quart).
• To the slow cooker, add the corn. Stir in milk, honey, salt, and pepper until evenly combined. Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top. DO NOT STIR. Cover the crock pot and cook on high heat for 2 to 3 hours, until the corn is hot and tender.
• Uncover and stir until the butter and cream cheese are well combined. Stir in the Greek yogurt. With an immersion blender, partially puree the creamed corn to thicken it. Stop to stir a few times to make sure you don't over do it; you want the corn to be creamy but still have some nice texture to it. If you don't have an immersion blender, transfer a few ladlefuls of the creamed corn to a food processor or blender and puree (be careful, hot food splatters!). Stir the blended portion back in with the rest of the corn. Keep pureeing batches until your desired consistency is reached.
• To further thicken the creamed corn: keep the crock pot uncovered and cook on high heat for an additional 15 minutes. Stir and salt and pepper to taste. The corn will continue to thicken as it cools down. Serve very warm.

CROCK-POT CREAMY CORN RECIPE

Steps:

• Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
• Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
• Serve and enjoy!

CREAMY CROCK POT CORN

Steps:

• Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
• Place all ingredients into the crock pot.
• Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

MOM'S FAMOUS CROCK POT CREAM CORN

Steps:

• Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
• For a large crock pot, triple ingredients.

CREAMY CORN-POTATO-HAM CHOWDER (CROCK POT)

Steps:

• In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.
• Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.