Creamy Cornbread Recipe Jiffy

THE ULTIMATE JIFFY CORNBREAD RECIPE

Steps:

• Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
• Mix together the butter, sour cream and add sugar.
• Add in the eggs, beating in completely.
• Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
• Spread the mixture out in the pan in an even layer.
• Bake for 17-20 minutes until golden brown and baked through.
• Remove and slice and serve.

JIFFY CORNBREAD WITH CREAMED CORN

Steps:

• Preheat oven to 375°F. Grease a 2-quart baking dish (a deep 8 x 8 inch dish or 9 x 9 inch dish); set aside.
• In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. Add the creamed corn, salt, and corn muffin mix. Stir just until combined; do not over-mix.
• Transfer batter to the prepared baking dish.
• Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center of the cornbread comes out clean.

BEST JIFFY CORNBREAD WITH CREAMED CORN

Steps:

• Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.
• In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it).
• Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it's ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.