Creamy Cranberry Salad Dressing Recipe Recipe For Banana

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CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY MUSTARD SALAD DRESSING



Cranberry Mustard Salad Dressing image

This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 18

Number Of Ingredients 8

¼ cup cranberry sauce
¼ cup Dijon mustard
1 clove garlic, peeled
salt and ground black pepper to taste
¼ cup rice vinegar
¼ cup apple cider vinegar
¼ cup walnut oil
1 cup vegetable oil

Steps:

  • Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 2.3 g, Fat 15.1 g, SaturatedFat 2.2 g, Sodium 84.6 mg, Sugar 1.5 g

CRANBERRY SALAD DRESSING



Cranberry Salad Dressing image

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Steps:

  • In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY SALAD DRESSING II



Raspberry Salad Dressing II image

This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.

Provided by Karen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 cup plain yogurt
½ cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Steps:

  • In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 36.2 calories, Carbohydrate 4.7 g, Cholesterol 5.3 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 18.9 mg, Sugar 3.8 g

CREAMY RASPBERRY DRESSING



Creamy Raspberry Dressing image

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

Steps:

  • Whiz the ingredients in a mini food processor.
  • Enjoy!

AUTUMN SALAD WITH CREAMY CRANBERRY DRESSING



Autumn Salad With Creamy Cranberry Dressing image

I came across this recipe in a local grocery store flyer a few years ago and it has easily become the most requested recipe by my friends and family. Its quick to make without a lot of preparation and it can be fun to change up the salad ingredients. I love it the way it is without any altering but I took it to our family Christmas dinner this year and instead of adding pears I used fresh mandarines and accidentally forgot the cheese - it was still a huge hit and not one bite left behind. I do prefer the flavour and the consistency of the dressing when refrigerated at least 5 hours as it will thicken up and allow the flavours to blend. I have also added one tbsp of lemon juice to regular milk instead of using buttermilk. Enjoy.

Provided by Tkenville

Categories     Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup light mayonnaise
1/2 cup buttermilk
1 tablespoon cranberry juice
2 teaspoons honey
2 teaspoons Dijon mustard
1/3 cup dried cranberries, finely chopped
1 teaspoon dried tarragon or 1 pinch anise seed
salt
cracked pepper
1 (5 ounce) container baby greens
2 medium pears, quartered, cored and thinly sliced
150 g cambozola cheese, pulled into small nuggets or 150 g feta cheese
1/2 cup candied pecans, chopped

Steps:

  • Combine the first 9 ingredients in a bullet or blender and refrigerate. Toss remaining ingredients in a large salad bowl with the dressing just prior to serving or, layer half the greens in salad bowl, and top with half the pears, cheese and pecans and repeat, place the dressing along side for guests to add.

Nutrition Facts : Calories 91.8, Fat 5.2, SaturatedFat 0.8, Cholesterol 5.9, Sodium 150.6, Carbohydrate 11.3, Fiber 1.6, Sugar 7.6, Protein 0.9

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