Creamy Cranberry Salad Dressing Recipe Recipe For Zucchini
CRANBERRY SALAD DRESSING
Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY CRANBERRY SALAD
Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.
Provided by KARATWORK
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h30m
Yield 8
Number Of Ingredients 9
Steps:
- Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
- Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
- Whip cream and beat in cream cheese.
- In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g
MAKEOVER CREAMY CRANBERRY SALAD
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. , Just before serving, fold in whipped topping and walnuts.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SPARKLING CRANBERRY DRESSING
Perfect dressing for ID Sparks Speedy 30 Seconds Salad!
Provided by ID Sparks
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk cranberry sauce, club soda, sugar, and cinnamon together in a bowl until smooth.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 34.1 g, Fiber 1.2 g, Sodium 15.1 mg, Sugar 25 g
CRANBERRY SALAD DRESSING
Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers.
Provided by sugarpea
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups salad dressing
Number Of Ingredients 8
Steps:
- Process all ingredients except oil in a food processor or blender; with motor running, gradually add oil in a steady stream.
- Refrigerate.
Nutrition Facts : Calories 1030.8, Fat 86.8, SaturatedFat 12, Sodium 936.4, Carbohydrate 66, Fiber 3.2, Sugar 59.9, Protein 0.9
AUTUMN SALAD WITH CREAMY CRANBERRY DRESSING
I came across this recipe in a local grocery store flyer a few years ago and it has easily become the most requested recipe by my friends and family. Its quick to make without a lot of preparation and it can be fun to change up the salad ingredients. I love it the way it is without any altering but I took it to our family Christmas dinner this year and instead of adding pears I used fresh mandarines and accidentally forgot the cheese - it was still a huge hit and not one bite left behind. I do prefer the flavour and the consistency of the dressing when refrigerated at least 5 hours as it will thicken up and allow the flavours to blend. I have also added one tbsp of lemon juice to regular milk instead of using buttermilk. Enjoy.
Provided by Tkenville
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 9 ingredients in a bullet or blender and refrigerate. Toss remaining ingredients in a large salad bowl with the dressing just prior to serving or, layer half the greens in salad bowl, and top with half the pears, cheese and pecans and repeat, place the dressing along side for guests to add.
Nutrition Facts : Calories 91.8, Fat 5.2, SaturatedFat 0.8, Cholesterol 5.9, Sodium 150.6, Carbohydrate 11.3, Fiber 1.6, Sugar 7.6, Protein 0.9
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