Creamy Crock Pot Chicken And Noodles Recipe Recipe For Zucchini

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EASY CHICKEN WITH MUSHROOMS AND ZUCCHINI IN CREAM SAUCE



Easy Chicken with Mushrooms and Zucchini in Cream Sauce image

A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.

Provided by Lena

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 2

Number Of Ingredients 10

1 tablespoon butter
2 (5 ounce) boneless, skinless chicken breasts, cubed
salt and freshly ground pepper to taste
1 tablespoon olive oil
4 green onions, chopped
2 green zucchini, cut in half lengthwise and into 1/4-inch slices
8 large fresh mushrooms, sliced
1 tablespoon all-purpose flour
¾ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  • Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts : Calories 671.3 calories, Carbohydrate 17.9 g, Cholesterol 223.5 mg, Fat 50.8 g, Fiber 4 g, Protein 39.7 g, SaturatedFat 26.5 g, Sodium 257.2 mg, Sugar 5.7 g

CREAMY CROCK POT CHICKEN WITH NOODLES



Creamy Crock Pot Chicken With Noodles image

This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.

Provided by JelsMom

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
2 tablespoons fresh lemon juice
1 tablespoon fresh coarse ground black pepper
1 teaspoon celery salt
1/2 teaspoon paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/4 cup dry white wine
1 tablespoon parmesan cheese, grated
1 (12 ounce) package egg noodles or 1 (12 ounce) package brown rice noodles

Steps:

  • Trim any visible fat from chicken and cut each breast into thirds.
  • In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
  • In large bowl, mix soups with wine, thenp our over chicken.
  • Sprinkle w/parmesan cheese.
  • Cover and cook on on high 4 to 5 hours.
  • Serve over noodles.

Nutrition Facts : Calories 602, Fat 13.6, SaturatedFat 3.5, Cholesterol 149.8, Sodium 1184.1, Carbohydrate 73.7, Fiber 3.8, Sugar 4.1, Protein 42.3

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