Creamy Crock Pot Chicken Recipes Recipe For Chili

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CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

EASY SLOW COOKER CREAMY CHICKEN CHILI



Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

CROCK POT CHICKEN CHILI



Crock Pot Chicken Chili image

This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time.

Provided by FLUFFSTER

Categories     One Dish Meal

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch
1 cup chopped onion, diced
3 tablespoons vegetable oil
1 (15 ounce) can cannellini beans or 1 (15 ounce) can white kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt (to taste)
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Steps:

  • In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
  • Transfer to a 5-qt. crock pot/slow cooker.
  • Stir in the beans, tomatoes, corn and seasonings.
  • Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
  • Garnish with sour cream and cheese, if desired.

CHILI CHEESY CREAMY CHICKEY CROCK POT



Chili Cheesy Creamy Chickey Crock Pot image

Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

Provided by Lorac

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
1 large onion, chopped
1/4 lb shredded cheddar cheese
1 (10 1/2 ounce) can undiluted cheddar cheese soup
1 1/4 teaspoons chili powder
1 (10 1/2 ounce) can undiluted cream of chicken soup
2 (14 1/2 ounce) cans Rotel Tomatoes

Steps:

  • Lightly brown chicken breasts.
  • Place chicken in the bottom of your slow cooker.
  • Add onion, Cheddar cheese, and cream of cheddar cheese soup.
  • Sprinkle chili powder, add cream of chicken soup and tomatoes.
  • Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.

SLOW COOKER CHICKEN CHILI



Slow Cooker Chicken Chili image

This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Provided by carry016

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h40m

Yield 4

Number Of Ingredients 16

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
½ yellow onion, chopped
1 ½ tablespoons chili powder, or more to taste
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mustard powder
½ teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
½ cup sour cream

Steps:

  • Lightly grease the crock of your slow cooker with vegetable oil.
  • Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
  • Cook on Low for 6 hours (or on High for 3 hours).
  • Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g

FAST AND EASY CHICKEN CHILI (CROCKPOT)



Fast and Easy Chicken Chili (Crockpot) image

We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

Provided by ChefRenfrow

Categories     Chicken Breast

Time 4h5m

Yield 1 crock pot, 12 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans great northern beans (drained)
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning mix
5 boneless skinless chicken breasts (frozen)
1 (8 ounce) package cream cheese

Steps:

  • Place frozen chicken breasts in bottom of crock pot.
  • Sprinkle the packet of taco seasoning over the chicken.
  • On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
  • Cook all day on low, or half day on high.
  • About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
  • Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.

Nutrition Facts : Calories 288.1, Fat 9.8, SaturatedFat 4.5, Cholesterol 54.2, Sodium 696, Carbohydrate 28.9, Fiber 8.9, Sugar 1.4, Protein 21.9

CROCK POT CHICKEN CHILI



Crock Pot Chicken Chili image

Crock Pot Chicken Chili recipe is filled with cream cheese, corn, black beans, seasonings, and of course chicken!

Provided by Shauna

Categories     Dinner

Time 7h15m

Number Of Ingredients 16

1 15.25 ounce can of black beans (drained and rinsed)
1 15.25 ounce can of corn (drained)
1 10 ounce can of rotel tomatoes (NOT drained)
1 1 ounce package of Hidden Valley Ranch Seasoning Dry Mix
1 tsp cumin
1 tbsp chipotle chili powder
1 tsp onion powder
1/4 tsp ground red pepper
1 tsp minced garlic
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 tbsp butter
1 medium yellow onion (finely chopped)
1 8 ounce package of cream cheese
2 large chicken breasts
1 cup chicken stock

Steps:

  • In your crock pot combine your black beans, corn, rotel tomatoes, ranch mix, cumin, chipotle chili powder, onion powder, ground red pepper, minced garlic, ground black pepper, garlic powder & chicken stock.
  • In a large skillet heat your butter and add chopped onion. Cook over medium heat until onions are translucent and tender.
  • Add your onions to the crock pot and mix well.
  • Cut your chicken breasts in half and add to the mixture.
  • Spoon the cream cheese over the top of the chicken mixture and cover with a lid. Cook on low heat 5-7 hours, or until your chicken breasts shred easily with a fork.
  • When chicken is done, remove from the crock pot and shred with 2 forks. Return to the chili mixture and stir well until all cream cheese lumps have dissolved.
  • Serve with bread and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Carbohydrate 5 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 31 mg, Sodium 155 mg, Fiber 1 g, Sugar 2 g

EASY CROCK POT CREAM CHEESE CHICKEN CHILI



Easy Crock Pot Cream Cheese Chicken Chili image

You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!

Provided by Jenn

Categories     Dinner

Time 6h10m

Number Of Ingredients 9

1 15- oz. can black beans
1 15.25- oz. can corn (undrained)
1 10- oz. can Rotel tomatoes (undrained)
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8- oz package light cream cheese
2 chicken breasts

Steps:

  • Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
  • Top with seasonings and ranch dressing mix. Stir together.
  • Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
  • After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER THICK AND CREAMY WHITE CHICKEN CHILI



Slow Cooker Thick and Creamy White Chicken Chili image

Provided by 365 Days of Slow Cooking

Categories     Chili

Time 4h30m

Number Of Ingredients 17

1 medium yellow or white onion, finely diced
2 lbs boneless skinless chicken breasts
2 (14 oz) cans white beans, drained
2 cups chicken broth
1 Tbsp chili powder
1 Tbsp cumin
1/2 tsp black pepper
2 tsp salt
2 (4 oz) cans chopped green chiles
1/2 tsp tabasco sauce, optional
1/2 cup butter
6 Tbsp all-purpose flour
2 cups milk
1/2 cup sour cream
1 lime, juiced
1/2 cup grated Monterey jack cheese, for serving
Cilantro, for serving

Steps:

  • Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Cover and cook on low for 4-6 hours, or until chicken is very tender.
  • Remove the chicken from the slow cooker and place it on a cutting board. Let it rest.
  • Start melting butter in a large pan on the stove over medium heat. Once the butter is melted, whisk in flour, a tablespoon at a time. Add in the milk, about a half cup at a time, and whisk. The mixture will become thick and creamy. Add the mixture to the slow cooker and stir.
  • Shred the chicken and stir it back into the slow cooker.
  • Stir in sour cream and juice from lime. Season to taste (I added in salt and pepper and more cumin).
  • Ladle into bowls and top with grated cheese and cilantro.

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CROCK POT WHITE CHICKEN CHILI



Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

CREAMY SLOW COOKER WHITE CHICKEN CHILI



Creamy Slow Cooker White Chicken Chili image

Game day at the Williams' house isn't complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field.Recipe credit: Brandon Williams of the Baltimore Ravens

Provided by McCormick

Categories     Entrees,

Number Of Ingredients 15

1 3/4 pounds boneless skinless chicken breast
2 tsps cumin ground
2 tsps oregano leaves
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp red pepper ground
1 1/4 tsps salt
1/2 tsp black pepper ground
2 cans (15 ounces each) white beans such as cannellini, navy or great northern, drained and rinsed
1 1/2 cups yellow corn
1 medium yellow onion peeled and chopped
1 medium green bell pepper seeded and chopped
1 container (32 oz) unsalted chicken stock
1/2 cup finely chopped fresh cilantro
1/2 package (4 oz) cream cheese softened

Steps:

  • Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
  • Cook 8 hours on LOW or 3 to 4 hours on HIGH.
  • Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
  • Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
  • Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.
  • Tips:• For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH. • Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.

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