Creamy Crock Pot Chicken Recipes Recipes Recipe For Shrimp

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CROCK POT SHRIMP CHOWDER



Crock Pot Shrimp Chowder image

Make and share this Crock Pot Shrimp Chowder recipe from Food.com.

Provided by bmcnichol

Categories     Chowders

Time 3h35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
2 teaspoons butter
2 (12 ounce) cans evaporated milk
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (11 ounce) can white corn, drained
1 teaspoon creole seasoning
1/2 teaspoon garlic powder
2 lbs cooked small shrimp, peeled and deveined
1 (3 ounce) package cream cheese, cubed

Steps:

  • In a small skillet, saute onion in butter until tender.
  • In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
  • Cover and cook on low for 3 hours.
  • Stir in shrimp and cream cheese.
  • Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
  • Stir to blend.

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)



Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine the first four ingredients and rub over chicken.
  • Place chicken in crock pot.
  • Combine the soup, sour cream, broth and mushrooms.
  • Pour over chicken.
  • Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE



Crock Pot Creamy Ranch Chicken Recipe - Easy Ranch Chicken Recipe image

This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.

Provided by Eating on a Dime

Categories     Main Course

Time 8h10m

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 Russet potatoes (cut into 2 inch pieces)
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup ((10 oz can) )
1 cup milk

Steps:

  • In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
  • Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

THE CREAMIEST CROCK POT CHICKEN



The Creamiest Crock Pot Chicken image

This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

Provided by KPD123

Categories     Chicken

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream or 8 ounces cream cheese
1/2 cup onion, diced
3 garlic cloves, minced

Steps:

  • Place chicken in a greased slow cooker.
  • Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
  • Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
  • 30 minutes before serving, stir in sour cream or cream cheese.
  • Serve over pasta or rice.

Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7

CROCK POT HERBED CHICKEN AND SHRIMP



Crock Pot Herbed Chicken and Shrimp image

Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon pepper
1 1/2-2 lbs boneless skinless chicken breasts, cut in cubes
1/4 cup butter
1 large onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup white wine or 1/2 cup chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 lb uncooked medium shrimp, peeled and deveined

Steps:

  • Combine salt and pepper and rub over the chicken pieces.
  • In a skillet, brown chicken on all sides in butter.
  • Transfer chicken to crock pot.
  • In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
  • Cover and cook on low for 4-5 hours or until juices run clear.
  • Stir in the shrimp.
  • Cover and cook on high for 20-30 minutes or until shrimp turn pink.

CROCK POT CAJUN CHICKEN AND SHRIMP



Crock Pot Cajun Chicken and Shrimp image

Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Thigh & Leg

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 (15 ounce) can stewed tomatoes, chopped and undrained
3 garlic cloves, minced
1 1/2 tablespoons granulated sugar
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lb shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
hot sauce, to taste
2 cups cooked rice

Steps:

  • Put all into crock pot except for last 4 ingredients with thighs at bottom.
  • Cook on low 8-10 hours or high 4-5 hours.
  • In last hour of cooking add shrimp, hot sauce, and lemon juice.
  • Serve over rice.

Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9

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