Creamy Crock Pot Chicken Thighs Recipe Recipe For Shrimp
CROCK POT CHICKEN THIGHS
Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.
Provided by internetnut
Categories Chicken Thigh & Leg
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken, liquid, and veggies in the crock pot.
- Mix in one of the additions.
- Cook on high for 4 hours or low for 6 hours.
CROCK POT CREAMY CHICKEN
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in slow cooker or crock pot.
- Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
- Salt and pepper to taste.
CREAMY CHICKEN THIGHS & NOODLES
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts :
CROCK POT CAJUN CHICKEN AND SHRIMP
Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Thigh & Leg
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put all into crock pot except for last 4 ingredients with thighs at bottom.
- Cook on low 8-10 hours or high 4-5 hours.
- In last hour of cooking add shrimp, hot sauce, and lemon juice.
- Serve over rice.
Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9
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