Creamy Crock Pot Chicken Thighs Recipe Recipe For Zucchini

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CROCK POT CREAMY CHICKEN



Crock Pot Creamy Chicken image

This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

Provided by Lisa Sorrell

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 chicken thighs
8 red potatoes, quartered
1 (5 ounce) can mushrooms
2 (10 ounce) cans condensed cream of mushroom soup
2 cups milk
4 cups water
1 tablespoon minced onion

Steps:

  • Put all ingredients in slow cooker or crock pot.
  • Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
  • Salt and pepper to taste.

CREAMY CHICKEN THIGHS & NOODLES



Creamy Chicken Thighs & Noodles image

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :

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