Creamy Crock Pot Corn Recipe Recipe For Deviled

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CREAMY CROCK POT CORN



Creamy Crock Pot Corn image

Creamy Crock Pot Corn is THE BEST corn side dish and so simple to make! The slow cooker does all the work. Perfect for the holidays, potlucks, picnics or a treat for a weeknight meal.

Provided by Aunt Lou

Categories     Side Dish

Time 4h5m

Number Of Ingredients 6

24 frozen corn ((2-12 oz pkgs))
8 oz pkg of cream cheese
1/4 cup butter (cubed)
2 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place corn in crock pot
  • Cut butter and cream cheese into cubes and place in crock pot
  • Add sugar, salt and pepper
  • Stir well
  • Cover and cook on low for 4 hours or high for 2 hours
  • Stir at least once half way through cooking time

Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

CROCK-POT CREAMY CORN RECIPE



Crock-Pot Creamy Corn Recipe image

Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this great creamy corn recipe!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 1h5m

Number Of Ingredients 7

16 Ounces Frozen Corn Kernels
1 Cup Whole Milk
2 Tablespoons Granulated Sugar
2 Large Eggs (Beaten)
1/4 Cup All-Purpose Flour
2 Tablespoons Unsalted Butter
1/2 Teaspoon Kosher Salt

Steps:

  • Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  • Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
  • Serve and enjoy!

Nutrition Facts : Calories 296 kcal, Carbohydrate 45 g, Protein 10 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 304 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 6

3 (15.25-ounces) cans whole kernel corn, drained
1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper
8 ounces cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices

Steps:

  • Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately.

CREAMY CROCK POT CORN



Creamy Crock Pot Corn image

Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.

Provided by Parsley

Categories     Corn

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

  • Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
  • Place all ingredients into the crock pot.
  • Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4

MOM'S FAMOUS CROCK POT CREAM CORN



Mom's Famous Crock Pot Cream Corn image

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories     Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

Steps:

  • Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
  • For a large crock pot, triple ingredients.

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