Creamy Crockpot Potato Soup Sp5 Recipe Cards

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SLOW COOKER CREAMY POTATO SOUP



Slow Cooker Creamy Potato Soup image

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Provided by ROZANRENEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 7h

Yield 6

Number Of Ingredients 11

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Steps:

  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g

CROCKPOT POTATO SOUP (SKINNY!)



Crockpot Potato Soup (Skinny!) image

This Skinny Slow Cooker Potato Soup is unbelievably creamy, mega flavorful and super easy in the crock pot! This richly satisfying lightened up potato soup recipe is destined to become a new favorite!

Provided by Jen

Categories     Soup

Time 4h20m

Number Of Ingredients 22

2 pounds Yukon gold potatoes, peeled, diced ((about 1/4-1/2 inch))
1 medium onion, diced
3 medium carrots, peeled and diced ((about 1 cup))
3 stalks celery, diced ( (about 1 cup))
6 cloves garlic, minced
6 slices (turkey) bacon, cooked and crumbled (divided)
5-6 cups low sodium chicken broth (divided)
1 tablespoon dried parsley
2 teaspoons chicken bouillon powder
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 tablespoons cornstarch
1 12 oz. can evaporated milk ((I use nonfat))
4 oz. cream cheese, softened ((I use 1/3 less fat))
1 cup freshly and finely grated sharp cheddar cheese
cheddar cheese
bacon
green onions
crackers
sour cream

Steps:

  • Lightly grease slow cooker with nonstick cooking spray.
  • Add diced potatoes, onions, carrots, celery, garlic, 2 strips crumbled bacon, 4 cups chicken broth and all seasonings and spices. Cook on HIGH for 4 -5 hours or on LOW for 8-10 hours or until potatoes are completely tender.
  • Remove 1/2 up to 2/3 of the soup (vegetables and liquid) to blender along with cornstarch, 1/2 cup evaporated milk and cream cheese. Blend until very smooth, being careful to let smoke escape or it will explode (I leave a corner open and cover with a paper towel). If you need more liquid in order for your blender to blend, then add additional evaporated milk.
  • Pour creamy blender contents back into slow cooker along with remaining evaporated milk and stir to combine. Cook on HIGH for 20 minutes then stir in 1 cup cheddar until smooth. For a thinner soup, stir in additional chicken broth.
  • Garnish individual bowls with additional cheese, bacon and plenty of green onions.

EASY CROCK POT POTATO SOUP



Easy Crock Pot Potato Soup image

Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family.

Provided by Eating on a Dime

Categories     Main

Time 6h50m

Number Of Ingredients 10

5 large russet potatoes (peeled and diced)
1 small onion (diced)
4 cups chicken broth
4 tablespoons butter
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
1/3 cup sour cream
1 tablespoon Xanthan Gum

Steps:

  • Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
  • Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
  • About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
  • Stir into the soup.
  • Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.

Nutrition Facts : Calories 408 kcal, Carbohydrate 38 g, Protein 8 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 584 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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