CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
CREAMY CUCUMBER SALAD WITH DILL
A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!
Provided by Cindi M Bauer
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
- Add the sliced cucumbers.
- Cover, and chill in the refrigerator for 2 hours, or more.
CREAMY CUCUMBER DILL SALAD
This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!
Provided by ALC553
Categories Low Protein
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set colander over a large bowl.
- Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.
- Discard liquid in bowl.
- Pat cucumbers dry with paper towels.
- In same clean bowl, combine sour cream, dill, vinegar and pepper.
- Add cucumbers, stirring to coat.
- Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.
Nutrition Facts : Calories 85.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 1181.3, Carbohydrate 6.9, Fiber 0.8, Sugar 2.6, Protein 1.9
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
CREAMY CUCUMBER-DILL SALAD
Whip up our Healthy Living Creamy Cucumber-Dill Salad in just 10 minutes. This Creamy Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix sour cream, dressing, dill and lemon juice.
- Pour over cucumbers in large bowl; toss to coat.
- Sprinkle with pepper.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CREAMY DILL CUCUMBERS
"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.
Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
DILL CUCUMBER SALAD
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Provided by Karen V.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g
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CREAMY CUCUMBER DILL SALAD - FODMAP EVERYDAY
From fodmapeveryday.com
5/5 (4)Category Salad, Side DishCuisine AmericanTotal Time 30 mins
- Use a mandoline or a sharp knife to slice the cucumbers crosswise into very thin rounds, about 1/8-inch (3 mm) thick. Place cucumbers in a mixing bowl and toss with the 1 1/2 tablespoons vinegar, kosher salt and pinch of sugar. Let sit for about 20 minutes or until juices exude. Drain well in a wire mesh strainer, gently pressing cucumbers with a silicone spatula; discard liquid.
- For the Dressing: In a large mixing bowl gently whisk together the sour cream, yogurt, dill, chives, scallions, vinegar and sugar until smooth. Fold the cucumbers in. Taste and season with salt, if desired. Salad is ready to serve or refrigerate for up to 24 hours. Stir gently before serving to recombine cucumbers and dressing. The salad will last longer but the cucumbers will lose some of their texture. We like this as a side dish to grilled food or even piled onto a sandwich.
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