Creamy Cucumber Dip Recipes
CREAMY CUCUMBER DIP
Creamy Cucumber Dip is perfect to dip pretzels, chips, crackers and more. It's also fantastic with wraps, quesadillas and burritos!
Provided by Manali
Number Of Ingredients 6
Steps:
- Wash and peel the cucumber and grate it or pulse it in the food processor.
- Placed the crushed/grated cucumber in a bowl and add some salt to it. Set aside for 15 minutes, this will help in releasing all the moisture from the cucumber.
- After 15 minutes, squeeze the cucumber with your hands, releasing all the moisture. Set aside.
- In a bowl combine the cucumber, sour cream, dill, salt & pepper.
- Whisk till well combined. Add water, 1 tablespoon at a time till desired consistency is reached. Check the seasoning and adjust to taste.
- Chill the dip before serving.
- Enjoy the creamy cucumber dip with chips, crackers, veggies!
Nutrition Facts : Calories 128 kcal, Carbohydrate 4 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 49 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY CUCUMBER DIP
Creamy cucumber dip - super easy and so flavorful.
Provided by Northern Yum
Categories Dips
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Set the cream cheese out to soften.
- Chop the cucumbers into large chunks, set aside.
- Once the cream cheese is soft, add to a medium size mixing bowl and use a hand mixer to blend until creamy.
- Add the sour cream and blend again until silky smooth.
- Add the ranch dip seasoning packet and mix well.
- Add the chopped cucumbers.
- Refrigerate until you're ready to serve.
- Add to a serving dish and pair with tortilla chips, pita chips, crackers or veggies.
Nutrition Facts : ServingSize 1 scoop, Calories 168 calories, Sugar 1.5 g, Sodium 336.7 mg, Fat 14.3 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 4.8 g, Cholesterol 39 mg
CUCUMBER DIP
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g
CREAMY CUCUMBER DILL DIP
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
Provided by Mirj2338
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Beat the cream cheese until smooth.
- Add the rest of the ingredients and mix until smooth and creamy.
- Cover tightly and chill until ready to serve.
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
Nutrition Facts : Calories 292.2, Fat 26.2, SaturatedFat 14.7, Cholesterol 83.3, Sodium 248.2, Carbohydrate 11.2, Fiber 1.2, Sugar 6, Protein 5.9
CREAMY CUCUMBER DIP
Make and share this Creamy Cucumber Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
- Mix in remaining ingredients and combine well.
- Place in bowl. Garnish with fresh dill, if desired.
- Chill 1-2 prior to serving.
Nutrition Facts : Calories 345, Fat 26.5, SaturatedFat 16.6, Cholesterol 85.6, Sodium 567.1, Carbohydrate 19.5, Fiber 2.3, Sugar 7.6, Protein 10.5
SOUR CREAM, CUCUMBER AND DILL DIP
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Provided by sylvaere
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g
CUCUMBER-SOUR CREAM DIP
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.
CREAMY CUCUMBER YOGURT DIP
Everything about this dip is good. It's not only low-fat and low-calorie, it's also fast to prepare and fantastic to eat. -Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, zest, garlic, salt and pepper. Cover and refrigerate until chilled. Serve with vegetables.
Nutrition Facts : Calories 63 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
COOL CUCUMBER DIP
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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